Quotes & Sayings About Bread And Cheese

Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt! — Joanne Nova

A solemn sadness reigns. A great peace is around us. In its light our cares of the working day grow small and trivial, and bread and cheese - ay, and even kisses - do not seem the only things worth striving for. Thoughts we cannot speak but only listen to flood in upon us, and standing in the stillness under earth's darkening dome, we feel that we are greater than our petty lives. Hung round with those dusky curtains, the world is no longer a mere dingy workshop, but a stately temple wherein man may worship, and where at times in the dimness his groping hands touch God's. — Jerome K. Jerome

He was gobbling mincemeat, meatbone, bread, cheese, and pork pie, all at once: staring distrustfully while he did so at the mist all round us, and often stopping - even stopping his jaws - to listen. Some real or fancied sound, some clink upon the river or breathing of beast upon the marsh, now gave him a start, and he said, suddenly, - — Charles Dickens

It is in the face of all this visual chaos, so opposed to order and simplicity, that I suddenly, perhaps a little guiltily, recall my vow to simplify my life. When I made that promise I had in mind the image of the ancient Greek subsisting on a fragment of pungent cheese, coarse bread, a handful of sun-warmed olives, a little watered wine; a man who discussed the Good, the True, the Beautiful with grave delight, and piped clear music in a sylvan glade. But I feel the absence of hills clothed in myrtle and thyme; of the Great Mother, Homer's wine-dark sea. Good resolutions, it seems, require good scenery. — Guy Vanderhaeghe

But what I liked in Aberdeen was what I liked generally in Britain: the bread, the fish, the cheese, the flower gardens, the apples. the clouds, the newspapers, the beer, the wollen cloth, the radio programmes, the parks, the Indian restaurants and amateur dramatics, the postal service, the fresh vegetables, the trains, and the modesty and truthfulness of people. — Paul Theroux

Just in case, he had asked Ms. Townson to call him if William talked about leaving town. He hadn't, obviously, making it possible now for him and William to dig through the refrigerator and stand at the counter making sandwiches together, all of which felt delightfully domestic. This would be their life together. Spreading margarine on white bread and debating if Swiss or American cheese was better. With any luck, they would be spending countless days this way, doing little mundane tasks that were so much better with someone to share them with. — Jay Bell

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better. — Erin Bow

When I'm at craft services, I make the best-tasting, 10-layer meat and cheese sandwich with no bread. — Kellan Lutz

We worked side by side building our sandwiches. Mine, just a few modest layers of meat and cheese, with a bit of lettuce for some added crunchiness; his, a Dagwood, piled high with turkey, ham, salami, lettuce, tomatoes, two kinds of cheese, and - were those jalapenos - with a teetering slice of bread carefully placed on top - there's no way that's going to fit into his mouth - he admired it for a moment then using his giant paw, smashed it into submission. — Candace Vianna

The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious. — Daniel Humm

nearby New York or distant Beijing, but whenever I was in town, I'd call to say I was on my way. Each time I'd arrive, she'd already have covered half the dining room table with the kind of items I only seemed to consume with her. They were a reflection of her more traditional fare from the old world - hard-boiled eggs, pickled cucumbers, herring in brine, black bread and cream cheese. We'd supplement this with ethnic staples — Leon Berger

Every session I had no fewer than sixteen girls with "allergies" to dairy and wheat - cheese and bread basically - but also to garlic, eggplant, corn, and nuts. They had cleverly developed "allergies," I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could've strangled their mothers for saddling these girls with the idea that food is an enemy - some of them only eight years old and already weird about wanting a piece of bread - and I would've liked to bludgeon them, too, for forcing me to participate in their young daughters' fucked-up relationship with food. — Gabrielle Hamilton

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. — Jack Vance

It would be nice if the streets were free and safe. But please, take this bread and cheese. I'm not demanding your loyalty in return. I just want my people fed. — Liz Braswell

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese. — Ronda Rousey

My companion at the press drank every day a pint before breakfast, a pint at breakfast with his bread and cheese, a pint between breakfast and dinner, a pint at dinner, a pint in the afternoon about six o'clock, and another when he had done his day's work. — Benjamin Franklin

You can come share a tasty meal of bread, raisins, and fresh cheese. With that, and The Count of Monte Cristo, anyone can live to a hundred. — Carlos Ruiz Zafon

I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky. — Rachael Taylor

A few weeks into our stay, I made a friend who wanted to improve his English as much as I wanted to improve my French. We met one day in the crowd in front of Notre Dame. We walked to the Latin Quarter. We walked to a wine shop. Outside the wine shop there was seating. We sat and drank a bottle of red. We were served heaping piles of meats, bread, and cheese. Was this dinner? Did people do this? I had not even known how to imagine it. — Ta-Nehisi Coates

Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up. — Paul Clayton

Oh madam, when you put bread and cheese, instead of burnt porridge, into these children's mouths, you may indeed feed their vile bodies, but you little think how you starve their immortal souls! — Charlotte Bronte

A meal of bread, cheese and beer constitutes the perfect food. — Elizabeth I

A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it ... a cheese-trap. — Joe Abercrombie

It's like making a sandwich. I start with the bread and the meat. That's the architecture. Add some cheese, lettuce and tomato. That's character development and polishing. Then, the fun part. All the little historical details and the slang and the humor is the mayonnaise. I go back and slather that shit everywhere. The mayo is the best part. I'm a bit messy with the mayo. — Laini Giles

Spend sunny afternoons writing. Take weekends in the country. Dream. Drink good wine, eat fabulous cheese and great bread. Make the kind of love that destroys the bed. — Rachel Hauck

We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole plateful and drank half the brown jug of sweet milk. Then I had two slices of the thick coarse-grain bread that Aunt and the nuns make fresh every day. — Kathryn Lasky

I do like a little romance ... just a sniff, as I call it, of the rocks and valleys. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven't got that. — Anthony Trollope

From my table inside I watch the glamorous women outside who are lunching on Spa Cobb salads without blue cheese or dressing. The man with the bread basket wanders from table to table, lonesome as a cloud. When he comes to me his basket is full and perfectly arranged. He gives me a smile of sincere pleasure when I tell him I will take both the sourdough roll and the cheese stick. — Ann Patchett

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more. — Steve Albini

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you? — Alaya Dawn Johnson

You're right though. I should have discussed my plan with you. I'm sorry. From now on, I promise I will consult with you before I do anything you don't expect. Is that exceptable?' (Eragon)
Only if it involves weapons, magic, kings, or family members.' (Saphira)
Or flowers.' (Eragon)
Or flowers. I don't need to know if you decide to eat some bread and cheese in the middle of the night.' (Saphira)
Unless a man with a very long knife is waiting for me outside of my tent.'(Eragon)
If you could not defeat a single man with a very long knife, you would be a poor excuse for a Rider indeed.' (Saphira) — Christopher Paolini

They were most peculiar. And they eat pizza pie." "For breakfast?" "No, for lunch and dinner. But it's not a pie at all, it's a kind of bread with tomato sauce and cheese on it." "Sounds dreadful. — Bill Bryson

"There are strings," said Mr. Tappertit, flourishing his bread-and-cheese knife in the air, "in the human heart that had better not be wibrated ... " — Charles Dickens

I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese. — Phil Collins

I'll keep it," she said. "Then, when you get back, after you and the dark one are done making out and planning a future filled with blond-haired, green-eyed, pigment-challeneged rug rats, I'll bring it over and you can add it to your scrapbook, right before you start cooking me dinner. I like vegetarian lasagna with cottage cheese instead of ricotta."
"Gwen?"
"And don't forget the mushrooms. Garlic bread, too, please. That is, as long as your vampire lover doesn't object."
"I want to say thank you," Isobel said. "For ... everything."
"No," Gwen said. "Thank you for the delicious dinner. I can almost taste the baklava you and Darth Vader will be making for dessert. Something tells me you're gonna have to look that one up, though. — Kelly Creagh

The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread and wine and gourmet pastas. They make really great roast beef sandwiches with a house dressing - a mayonnaisey mustard that I have tried to duplicate at home, but nothing tastes as good as in the shop, on their fresh bread. — Jenny Han

When the police came to San Lorenzo they were fired upon by children and grandmothers with rocks, buckets of water, rotten eggs. There was more of the proletarian shopping, as it was called, that I'd seen on the Via del Corso. Jeans for the people. Cheese and bread and wine for the people. Umbrellas for the people, because rain fell and fell that week. — Rachel Kushner

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, — Marcia Willett

Sheh walks in beauty like the night of cloudless climes and starry skies; and all that's best of dark and bright meet in her aspect and her eyes. Another bit of bread and cheese, he said to the lad behind the bar. — P.G. Wodehouse

I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c. — Thomas Jefferson

Pam went to the refrigerator and started piling some cold cuts and cheese on the table. "Katie, honey, hand me that bread over there," she said, pointing to the counter behind me.
I handed it to her and she smiled.
"Holt, I'm making your father a sandwich. Do you want one?"
"I'm starved," he said.
"You just ate!" I exclaimed.
"You ate all my bacon," he accused.
"I did not!" I laughed, reaching in for a slice of bread and throwing it at him.
He snagged it out of the air and took a huge bite.
Holt's dad grinned. "I like this one, son. Better not let her go."
"I don't plan on it," he said, giving me a meaningful stare.
I felt my cheeks heat and I made myself busy putting together a sandwich for him.
"Katie, make one for you too," Pam said, handing me the mayo.
"Oh, no. That bacon really filled me up." I grinned slyly. — Cambria Hebert

Women are generally responsible for all the cooking and planning of meals in private households, but I have never known any to bother about "proper meals" without a man around. Left to ourselves, we glory in "feasting" - standing at the kitchen table, or wrapped in blankets before the fire - on whatever wild assortment we can forage from the larder, or delight in a "nursery tea" of soft-boiled eggs with bread and butter; or dine on tea and cakes, or apples and cheese, while reading."
The Curious Affair of the Dead Wives — Lisa Tuttle

My mom fed us a lot of processed food when we were kids, like chicken fingers, grilled cheese sandwiches and quesadillas. I make those treats for my family, too, but I use organic cheeses and whole wheat bread and tortillas. — Kourtney Kardashian

Something wonderful happens when you melt cheese between two pieces of buttered bread. The sight and the smell universally evoke smiles; it's magical. Everyone can relate — Heidi Gibson

Gabrielle opened the fridge, which was held shut with a strip of gaff tape, and pulled out sliced white bread, margarine and plastic cheese. It was the only time Lenny had seen ants running out of a fridge. — Caroline Shaw

Well, somehow I felt if I sent Sally a donation, she would open the envelope herself and squeeze the cash into the hip pocket of her elastic- waist jeans. She would treat herself at Pizza Hut, using my envelope to dab pepperoni grease from her chin. I imagined her maybe having garlic cheese bread on the side and a salad of iceberg lettuce topped with blue- cheese dressing, Bacos and croutons. — Augusten Burroughs

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake. — Joan Rivers

I ran through the store gathering together some basic foods. Bread, cheese, Tastykakes, peanut butter, cereal, milk, Tastykakes, eggs, frozen pizza, Tastykakes, orange juice, apples, lunch meat, and Tastykakes. — Janet Evanovich

Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger. — Kate Christensen

Varys gave a long weary sigh, the sigh of a man who carried all the sadness of the world in a sack upon his shoulders. "The High Septon once told me that as we sin, so do we suffer. If that's true, Lord Eddard, tell me ... why is it always the innocents who suffer most, when you high lords play your game of thrones? Ponder it, if you would, while you wait upon the queen. And spare a thought for this as well: The next visitor who calls on you could bring you bread and cheese and the milk of the poppy for your pain ... or he could bring you Sansa's head. "The choice, my dear lord Hand, is entirely yours. — George R R Martin

There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes. — Kenneth Grahame

The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black rice noodles and spotted mushrooms boiled in wine, grilled squid stuffed with flying fish roe; and yellow cherries sauteed in butter. The hot bread was laced with cinnamon and paprika. The goat cheese was coated with thyme honey. — Nicholas Christopher

Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup, and spiced caramel potato cakes. Corn muffins and brown sugar popcorn balls and a dozen cupcakes, each with a different frosting, because what was first frost without frosting? Pear beer and clove ginger ale in dark bottles sat in the icy beverage tub. They ate well into the afternoon, and the more they ate, the more food there seemed to be. Pretzel buns and cranberry cheese and walnuts appearing, just when they thought they'd tasted everything. — Sarah Addison Allen

I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread. — Robert Winston

The waiter brought fresh-baked bread and cheese, a bottle of sparkling water for Annabeth, and a Coke with ice for me (because I'm a barbarian). — Rick Riordan

The smell of peppery warm cheese and thick, yeasty grilled bread was beginning to fill the air. She would give the sandwich to Della Lee when she got home, and while Della Lee ate the sandwich Josey would eat oatmeal pies and candy corn and packets of salty pumpkin seeds from her closet. — Sarah Addison Allen

I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups. — Daniel Radcliffe

My mother taught us to sell food in the market so we could pay for school. I would get up at 4:30 A.M. and start selling bread and cheese before going to class. School cost $65. The average salary was $125 a year, and with 10 kids, how are you going to pay for that? — Dikembe Mutombo

When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon. — G. Garvin

It was indeed a long wait, well over two hours. I sat in the car and listened to the radio
and tried to picture, bite by bite, what it was like to eat a medianochesandwich: the
crackle of the bread crust, socrisp and toasty it scratches the inside of your mouth as you
bite down. Then the first taste of mustard, followed by the soothing cheese and the salt of
the meat. Next bite - a piece of pickle. Chew it all up; let the flavors mingle. Swallow.
Take a big sip of Iron Beer (pronounced Ee-roan Bay-er, and it's a soda). Sigh. Sheer
bliss. I would rather eat than do anything else except play with the Passenger. It's a true
miracle of genetics that I am not fat. — Jeff Lindsay

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch. — Gary Oldman

When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until hunger urged her to eat; it gave seasoning to poor food that no spice could furnish.
("The Generalissimo's Butterfly") — Chelsea Quinn Yarbro

Bologna sandwiches on white bread with one slice of American cheese and doused with mustard will stop any thought of additional food for a good six hours, and what is a meal for if not that? — Ed Baldwin

I never touch sugar, cheese, bread ...
I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat. — Karl Lagerfeld

I started a deli when I was 19 years old. Kevin O's. The sandwiches at Kevin O's were a little like Subway before Subway - fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up. — Kevin McCarthy

He brought in the bread, cheese, and beer, with many high encomiums upon their excellence. — Charles Dickens

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient. — Lemony Snicket

Gale spreads the bread slices with the soft goat cheese, carefully placing a basil leaf on each while I strip the bushes of their berries. We settle back in a nook in the rocks. From this place, we are invisible but have a clear view of the valley, which is teeming with summer life, greens to gather, roots to dig, fish iridescent in the sunlight. The day is glorious, with a blue sky and soft breeze. The food's wonderful, with the cheese seeping into the warm bread and the berries bursting in our mouths. — Suzanne Collins

It's not about managing, it's about taste. Your sandwiches taste
better."
Ty started cracking up. "Oh my fucking God, are you spoiled. It's
about throwing some meat, cheese, and mayo between two pieces of
bread. The taste doesn't change whether it's me or you slapping it
together. — S.J.D. Peterson

What I know I could put into a pack
as if it were bread and cheese, and carry it
on one shoulder,
important and honorable, but so small!
While everything else continues, unexplained
and unexplainable. — Mary Oliver

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable. — Gwyneth Paltrow

i stand up and open the cupboards, cruising for something-anything- to eat. there's nothing- only a stale loaf of bread in my refrigerator and a single slice of moldy cheese. i've been living off coffee and takeout. i decide to go shopping and use up the hours and minutes that torture me with their lack of direction. i used to have a compass. i used to have charlie. — Amy Hatvany

Fine. Be taciturn and muleheaded, if that's what you want to be. But you can be that way alone." She whirled and took one step toward Main Street. He caught her arm. "But we were gonna have lunch together. I've got bread and cheese for sandwiches and a whole peach pie I bought from a neighbor lady." Sadie loved peach pie. Her mouth watered, thinking about sinking her fork through flaky crust into sweet, moist peaches. But then she looked into Sid's stormy face. Her hunger disappeared in an instant. She pulled her arm free of his grasp. "Eat it by yourself. I have no desire to stay in your company when you won't talk or smile or act like the Sid I remember from Indiana. — Kim Vogel Sawyer

Bachelor's fare: bread and cheese, and kisses. — Jonathan Swift

Kids in aprons appeared, putting tureens of vegetable soup on the tables and plates of boiled eggs, potatoes and lentils, bowls of endive-and-radish salad, small rounds of cheese and loaves of brown bread, all looking quite delicious, in Zoe's opinion. — Christine Brodien-Jones

In Pizza Express you can get garlic bread with cheese and tomato. Now correct me if I'm wrong, but that's a pizza. — Jimmy Carr

My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side. — Hubert H. Humphrey

First, he says, you have to go out into the world. This is not a simple matter of going outside one's door. No, that is simply going out. That's what one does when one is on the way to the store to buy a loaf of bread, some cheese, and a bottle of wine. When one goes out into the world, one is shedding preconceptions of past paths and ideas of past paths, and trying to move freely through an unsubstantiated and new geography. — Jesse Ball