You Are As Sweet As Chocolate Quotes & Sayings

He went to her head like a shot of whiskey but tasted a whole lot better. He sent the same fire curling into the pit of her belly with none of the bitter acid on her tongue. Instead, he was smooth and rich and sweet like fine chocolate, and for once in her life, Abby didn't worry about the treat going straight to her thighs. She rather hoped he would. — Christine Warren

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me. — Debi Mazar

Appleblossom can't believe the taste of the dark square. Is tehre a way to describe this morsel of goodness? It is so sweet adn smooth. It makes a green snail seem like an old pinecone seed, and every possum knows that a green snail is fantastic eating. — Holly Goldberg Sloan

My beauty is dark chocolate and it's delicious and it's sweet. — Gabourey Sidibe

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

VIKRAM SHANKAR SQUINTED DOWN the long metal barrel. Framed squarely in the sight, not two hundred feet away, the white tiger sat on its haunches, its lower jaw drooping, ribs rippling under a mat of chocolate-striped fur. A sweet shot. Vikram's right finger closed over the trigger. He inhaled slowly, deliberately. Too seasoned a hunter to let the thrill overcome judgment, he took his time, savoring the anticipation. — Phoenix Sullivan

I have the biggest sweet tooth ever. I love chocolate, I love sugar, all that stuff. But I've learned to kind of not eat it but just treat myself every now and then with something. Because if you avoid it completely, then I personally go crazy. — Daniella Alonso

You are brighter than the sun, prettier than a fresh flower, and sweeter than any chocolate. Your songs are always humming in my heart. I wish you a sweet sweetest day. — Debasish Mridha

I took a bite of cookie and chewed. "Hmmm," I said, trying not to spit crumbs. "Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious." I turned to Fang. "What say you?"
"It's fine."
Some people just don't have what it takes to appreciate a cookie. — James Patterson

I mean, I'm not going to spare your feelings, Dad - I wanted to be his frickin' chocolate bunny today, but, really he popped a couple of jelly beans and said, 'This isn't right' and walked away. I mean, I think he was starving for chocolate bunny - but he walked away. Who does that? — Amy Lane

White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love. — E. Lockhart

Ninety eight percent of the time, my husband is sweet. Really sweet. Not the sticky-sweet like cheap candy-chocolates that adhere stubbornly to every crevice in your mouth, but genuine sweet like a Godiva chocolate whose taste lingers long after you have finished relishing it. — Preeti Shenoy

Words have a taste, sweet but subtle, like dark chocolate; the scent of old bookshops; a flamenco rhythm; the feeling of the rain on your face on sunny days. Words are cruel and spiteful sometimes, wise and loving at others. — Chloe Thurlow

Coffee is a lot like people. In many ways, it's deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you're not used to coffee's deceptiveness, you're left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we've grown a fondness for that bitter taste. It's complex. It's teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It's moody. It's not easy to perfect. But when you get the perfect brew, it's rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today. — Katana Collins

He prepared the richest, most indulgent and disgusting dish imaginable - a bowl of fudge ripple ice-cream topped with chocolate syrup, semi-sweet chocolate morsels, chocolate sprinkles, and, for good measure, a chocolate brownie from the pantry. He even garnished it with a handful of M&M's.

(...) "Look what I made for you. A bowl of diabetes. — Melissa Landers

You know, if you've got nine people that you've got to get a treat for - because you do have sweet food, even if you're poor - you can't go out and buy a Sara Lee cake. You buy the big bag of cookies, those chocolate and vanilla ones with the icing. That has a lot of trans fat in it, but it goes a long way with a lot of people. — Sandra Cisneros

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

Children see God every day; they just don't call it that. It's the summer sky painted with cumulus clouds by day and sequined with a million stars by night. It's the sweet whispers of sweet gum trees and the sounds riding the tops of honeysuckle-scented breezes. Children feel God stuffed into brown fluffy dogs with stitches strong enough to withstand a good squeeze, and on the lips of round women who can't get enough sugar from Chocolate.

I began to believe that God is us and nature, beauty and love, mystery and majesty, everything right and good. — Charles M. Blow

I ordered a hot chocolate and Chandler got a black coffee. He smiled over at me. "Still no love for coffee?"
I shook my head. "Nah, why have bitter and gross when I can have sweet and delicious? — Lisa Kessler

Dark chocolate-covered blueberries are my favorite sweet. — Robin Wright

And suddenly, her day turned into the kind that explained why God invented chocolate, comfy pants, and booze. — Avery Flynn

He turned and reached behind him for the chocolate bar, then he turned back again and handed it to Charlie. Charlie grabbed it and quickly tore off the wrapper and took an enormous bite. Then he took another ... and another ... and oh, the joy of being able to cram large pieces of something sweet and solid into one's mouth! The sheer blissful joy of being able to fill one's mouth with rich solid food!
'You look like you wanted that one, sonny,' the shopkeeper said pleasantly.
Charlie nodded, his mouth bulging with chocolate. — Roald Dahl

Anyone who asked for chocolate limes was a killer, according to Adrian, due to his abhorrence of the sweet and his belief that no law-abiding person could like such an unnatural combination. "They've stepped outside the norms of society, Kate. Their moral compass has gone crazy. Anything goes." In addition, Adrian referred similarly to anyone who bought plain chocolate as "One with dark appetites."
Kate tried to base her suspicions on more concrete evidence, but even she couldn't help feeling dubious of anyone who bought prawn cocktail crisps. They both agreed, though, that Kit Kat buyers were forces for good in society. — Catherine O'Flynn

leave me some music
that's chocolate
for the heart. — Sanober Khan

Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating. — Ali Landry

I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about. — Tony McCoy

It was so dark, it was almost black and it melted on her tongue into an ancient flavor of seed pod, earth, shade, and sunlight, its bitterness casting just a shadow of sweet. It tasted ... fine, so subtle and strange it made her feel like a novitiate into some arcanum of spice. — Laini Taylor

He smoothed his fingers along her jawline and lifted her chin, kissing her gently, testing.
Lindsey went light-headed with the rush of sensation, the touch of his lips leaving her longing for more. Clutching his shirt in her fingers - napkin and all - she pulled him closer, melting into his kiss. Carden took it from tentative to tender, then parted her lips with the velvety sweep of his tongue. She matched his languid rhythm, hypnotized. He was all chocolate and caramel, creamy cool and sweet.
'Sinfully delicious'.
No doubt he was 31 flavors of trouble, but resisting him seemed impossible. — Tracy March

I promise it'll only hurt half as much as I wish it would." The words came out as smooth and sweet as if she'd just told him that mint chocolate chip was the best flavor ice cream ever. — Avery Flynn

Diets are a fool's errand. I eat something sweet every day, whether it's chocolate or a cookie. If I don't, I guarantee you that there's going to be a day every week when I'm going to stuff myself, especially if it's PMS time. — Evangeline Lilly

I love to bake! I have a huge sweet tooth, and I love to make things like zucchini muffins, you know, anything decadent like that. And I stand by the claim that chocolate can be good for you! I love having a good piece of dark chocolate, one that's 70 percent or more cacao. — Lauren Bowles

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert. — Deborra-Lee Furness