Comox Recreation Quotes & Sayings

The ultimate test of agility is whether you can keep all your stakeholders happy. — Jurgen Appelo

If a man marries his housekeeper or his cook, the national dividend is diminished. — Arthur Cecil Pigou

Ever since I started believing in love at first sight, I've been too afraid to close my eyes. — Matshona Dhliwayo

The one thing I've always done, because I like the sound of my guitar from where I sit - meaning not in front of it - so what I do is, I put microphones around my ears. I have them around my head, too. I don't know if it's a superstitious thing, but it's actually how I recorded my first album. — Kaki King

Education is a task for both parents and state. The state, parents, and children all have interests that must be protected. — John Goodlad

There were so many ways to be twenty-six years old. — J. Courtney Sullivan

Mona Lisa looks as if she has just been sick, or is about to be. — Noel Coward

So long as we are full of self we are shocked at the faults of others. Let us think often of our own sin, and we shall be lenient to the sins of others. — Francois Fenelon

These days grief seems like walking on a frozen river; most of the time he feels safe enough, but there is always that danger that he will plunge through. — David Nicholls

All of a sudden you see reading in bed and waffles on Sunday and laughing at nothing and his mouth on yours. And it's so far beyond fine that you know you can never go back to fine. — Gillian Flynn

Becoming a mother was the single defining event of my life. It felt like the whole world shifted. — Debra Messing

Freedom is a state of mind. — Unknown

I hate to see it go, I'll tell you that. I played here all my life. Eighteen years I played here and I'm sorry to see it go. — Yogi Berra

You ought to love what you're doing because, especially in a movie, over time you really will start to hate it. — Francis Ford Coppola

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. — Wolfgang Puck