Tastes So Good Quotes & Sayings

Peer pressure is not a monolithic force that presses adolescents into the same mold ... Adolescents generally choose friend whose values, attitudes, tastes, and families are similar to their own. In short, good kids rarely go bad because of their friends. — Laurence Steinberg

No oyster in the world tastes as good as a Gulf oyster. — Steve Scalise

You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup! — Homer

Very many people spend money in ways quite different from those that their natural tastes would enjoin, merely because the respect of their neighbors depends upon their possession of a good car and their ability to give good dinners. As a matter of fact, any man who can obviously afford a car but genuinely prefers travel or a good library will in the end be much more respected than if he behaved exactly like everyone else. — Bertrand Russell

I am fond of the sound of horses in the night. The lifting of feet. Stamping. The clicking of their iron shoes against rock. They mouth one anothers withers and rear and squeal and whirl and shuffle and cough and stand and snort. There is the combined rumblings of each individual gut. They sound larger than they are. The air tastes of horses, ripples as though come alive with their good-hearted strength and stamina. — Mark Spragg

I thought she liked you now. I've seen her kiss you and she says your name the special way she says Rina's and mine - like it tastes good. — Deborah Hale

I don't enjoy eating humble pie; it never tastes good. But I do appreciate it when it happens. — Simon Sinek

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful. — Andrew Bird

The reason is that you eat too many foods that are high in "calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none. — Dave Barry

A good book is like really loved item at a really good restaurant, every time you go there you order it to see if it tastes like you remember, only to find out it is even BETTER than you remembered! — K.A Cameron

While dessert tastes good, woman cannot live on cake alone. — Melissa Ford

She was not a writer herself but she was a very good reader, passionate and eclectic in her tastes, and my father had great faith in her judgments. — David Benioff

When I say that life is like an onion, I mean this: if you don't do anything with it, it goes rotten. So far, that's no different from other vegetables. But when an onion goes bad, it can either do it from the inside, or the outside. So sometimes you see one that looks good, but the core is rotten. Other times, you can see a bad spot on it, but if you cut that out, the rest is fine. Tastes sharp, but that's what you paid for, isn't it? — Steven Brust

For Thanksgiving, a quote from my book, The Restaurant Reviewer, with deepest thanks for all the bounty:

In the kitchen here ingredients are cherished. This restaurant remembers that food tastes good. — Nao Hauser

As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything. — Martin Yan

Young girls today were more sensible, more sophisticated. Nowadays they worried more about their exam results and did their best to ensure they would have a decent career. For them, going out with boys was simply a game, a distraction based as much as on narcissism as on sexual pleasure. Later, they would try to make a good marriage, basing their decision on a range of social and professional criteria as well as shared interests and tastes. Of course, in doing this, they cut themselves from any possibility of happiness - a condition indissociable from traditional and transient emotions which are incompatible with the practice of reason - but in doing so they hoped to escape the moral and emotional suffering which had so tortured their forebears. — Michel Houellebecq

I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But I changed the way I was thinking. I started asking myself, 'Hey, am I eating because it tastes good? Or because I really need some more? Am I really still hungry?' — Jordin Sparks

So in regard to mental qualities, their transmission is manifest in our dogs, horses and other domestic animals. Besides special tastes and habits, general intelligence, courage, bad and good tempers. etc., are certainly transmitted. — Charles Darwin

You're lying to yourself. Voron made us into serial killers. We can be okay without violence for a few weeks, but after a couple of months, the hand starts itching for the sword. You start looking for that rush. You get irritable, life turns stale, and then one day some fool crosses your path, attacks, and as you cut him down, you feel that short moment of struggle when he leverages his life against yours. If you're lucky, he's very good and the fight lasts a few seconds. But even if it doesn't, that short moment of triumph is like getting an adrenaline shot. Suddenly color comes back into life, food tastes better, sleep is deeper, and sex is rapture.
I knew exactly what he was talking about. I lived it and I felt it. — Ilona Andrews

Anything you do sustainably feels so good that you're a full-on addict as soon as you try it. If you eat only vegetables and fruits that you grow yourself from your garden, or organic food, it tastes so much better and is so much better for you, you can't really go back. — Daryl Hannah

Elliot and I were more 'adult' about it all. We'd kiss hello and goodbye and we'd kiss as part of foreplay, but we wouldn't kiss just for the sake of it. not when we got together properly.
I would love to snog Jack Britcham. I would love to inhale the smell of him, feast in the scent of him, become intoxicated by him. And of course there is nothing wrong with looking at him. I would love to run my fingers over the lines of his body, touch him and see if I could absorb him through the pads of my fingers, have him enter my bloodstream and race through my veins. I would love to taste him. See if he tastes as good as he looks.
I don't know why he's got so far under my skin, but he has. And that's not a bad thing, I didn't think. It gives me something to look forward to, I suppose.
Loved-up saddo — Dorothy Koomson

Neighborhood folk still came, in small vanquished numbers and mostly in the afternoon, before the two small dining rooms and the bar were taken over by the educated classes, an ill-dressed, underfed, overdrunken group of squatters with minds so highly developed that they were excused from good manners, tastes so refined in one direction that they were excused for having none in any other, emotions so cultivated that the only aberration was normality, all afloat here on sodden pools of depravity calculated only to manifest the pricelessness of what they were throwing away, the three sexes in two colors, a group of people all mentally and physically the wrong size. — William Gaddis

In reaction against the age-old slogan, "woman is the weaker vessel," or the still more offensive, "woman is a divine creature," we have, I think, allowed ourselves to drift into asserting that "a woman is as good as a man," without always pausing to think what exactly we mean by that. What, I feel, we ought to mean is something so obvious that it is apt to escape attention altogether, viz: ( ... ) that a woman is just as much an ordinary human being as a man, with the same individual preferences, and with just as much right to the tastes and preferences of an individual. What is repugnant to every human being is to be reckoned always as a member of a class and not as an individual person. — Dorothy L. Sayers

Good medicine always tastes bad. — Ron Hall

I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will submit to fruit and zucchini, yes, with gusto, so that my steak-eating machine will continue to masticate delicious charred flesh at an optimal running speed. By consuming kale, I am buying myself bonus years of life, during which I can eat a shit-ton more delicious meat. You don't put oil in your truck because it tastes good. You do it so your truck can continue burning sweet gasoline and hauling a manly payload. — Nick Offerman

I don't go by the ratings. I buy wine that tastes good. Statistically, anybody's ability to predict what will be a good wine a decade from now is limited. — Richard Thaler

Narcissus is gorgeous. Like, imagine if someone could look exactly like bacon tastes and you have a pretty good picture of Narcissus (unless you're a vegetarian). — Cory O'Brien

Do not neglect to bring your revolver, Russell. It may be needed, and it does us no good in your drawer with that disgusting cheese."
"My lovely Stilton; it's almost ripe, too. I do hope Mr. Thomas enjoys it."
"Any riper and it will eat through the woodwork and drop into the room below."
"You envy me my educated tastes."
"That I will not honour with a response. Get out the door, Russell. — Laurie R. King

Ya think that the whiskey tastes good? Try a big cup of sobriety - now that is the good stuff! — Steven Tyler

The only rule was that the stuff had to be funny and pretty short. To me, the quintessential Army Man joke was one of John Swartzwelder's: 'They can kill the Kennedys. Why can't they make a cup of coffee that tastes good?' It's a horrifying idea juxtaposed with something really banal-and yet there's a kind of logic to it. It's illuminating because it's kind of how Americans see things: Life's a big jumble, but somehow it leads to something I can consume. I love that. — George Meyer

Hello!"
He said hello and then said, "What are you up to now?"
"I'm still crazy. The rain feels good. I love to walk in it.
"I don't think I'd like that," he said.
"You might if you tried."
"I never have."
She licked her lips. "Rain even tastes good."
"What do you do, go around trying everything once?" he asked.
"Sometimes twice. — Ray Bradbury

A mind that tastes the grief obtains a good chance to travel to the Land of Wisdom! — Mehmet Murat Ildan

If we got an educational program going, we could tell people, "Instead of butter, use avocado." That's something we eat, it has the good fat, and it has a good texture, and it tastes better. Just imagine if you substituted that. Or if we switched to olive oil, the extra virgin olive oil, we could still have our taquitos, but put a little oil on them and put them in the oven and bake them. — Sandra Cisneros

When I eat, everything tastes so good I can't get all the taste out of it; when I look at something-say, the lake-the waves are so green and the foam so white that it seems I can't look at it hard enough; there seems to be something there that I can't get at. And even when I'm with you, I can't seem to be with you...enough. — Maureen Daly

Nothing takes you out of yourself the way a good book does, but at the same time nothing makes you more aware of yourself as a solitary creature, possessing your own particular tastes, memories, associations, beliefs. Even as it fully engages you with another mind (or maybe many other minds, if you count the characters' as well as the author's), reading remains a highly individual act. No one will ever do it precisely the way you do. — Wendy Lesser

Every man whose tastes have been allowed to develop in wrong directions, or in whom the best tastes have failed of higher perfection, loses thereby from the inner joy and outer value of his whole life. Every good taste is a source and guarantee of happy healthy hours and days, and thus of the enrichment and elevation of life. A reasonable capacity to appreciate music and art quite suffices to enrich life and exercise a wholesome influence upon character. The taste for good reading is inseparable from a taste for good thinking. — Edward O. Sisson

Fast food is inexpensive, convenient, and it tastes good. I'm all in favor of that. My problem is how heavily processed it is - how full of salt, fat, and sugar it is. — Eric Schlosser

Rats! There goes the bell ... oh, how I hate lunch hours! I always have to eat alone because nobody likes me ... Peanut butter again ... I wish that little red haired girl would come over, and sit with me. Wouldn't it be great if she'd walk over here, and say, "May I eat lunch with you, Charlie Brown?" I'd give anything to talk with her ... she'd never like me, though ... I'm so blah and so stupid ... she'd never like me ... I wonder what would happen if I went over and tried to talk to her! Everyone would probably laugh ... she'd probably be insulted someone as blah as I am tried to talk to her. I hate lunch hour ... all it does is make me lonely ... during class it doesn't matter ... I can't even eat ... Nothing tastes good ... Rats! Nobody is ever going to like me ... Lunch hour is the loneliest hour of the day! — Charles M. Schulz

He pulled a Tupperware container out of the fridge and set it next to the carton of eggs. "Why do I get the feeling you weren't there to catch a Cubs game?" She ignored his question. "Are those prechopped peppers in that Tupperware container?" Troy cracked an egg into a bowl. "Yeah." "I'm not sleeping with you." "Jesus," he choked out. "How did we arrive here from prechopped peppers?" Ruby pushed back her chair and stood, the poster child for nervous energy. "You must cook for girls pretty often to chop up peppers in advance, that's all I'm saying. So if there are strings attached to that omelet, I don't want it. No matter how good it tastes, the answer is no. — Tessa Bailey

Lately, I just let myself eat it more because I think, 'Oh, my God, a piece of cheese tastes so good'. I think it's your body telling you something. — Jean Smart

As long as I have other ideas and projects noted, I feel confident that they'll be alright until I get to them. And my ideas and tastes may have evolved by the time I get to them so that an idea can be discarded or expanded upon in ways that I wouldn't have thought of had I started on that project right away instead of finishing what I was currently on. It's good to give those ideas time to ripen and blossom. — Nicholas Trandahl

Pesto is such a great standard. It's so simple to make and always tastes good. — Tamra Davis

Scarlett lived by the (thankfully) ancient medical creed: If it tastes awful and smells worse, it's probably good for you.
Julia wasn't so sure about that. She lived by the edict: If it tastes awful and smells worse, leave it the hell alone. On the other hand, if it tasted good and smelled better, you either ate it, squirted it on your neck or fucked it.
It hadn't led her wrong so far. — Amy Andrews

Echo's breathing hitches when I slide my thumb along a smaller scar. She likes that spot. I've memorized it. A centimeter below the crook of her elbow. Her skin is sensitive there, and when I kiss it, Echo normally falls apart and nearly shatters.
I gently press my lips behind her ear, and Echo nudges closer to me. "Why, Echo?"
"Because."
I nip at her earlobe, and she shivers. "Because why?"
Her shoulder moves under my body. A half shrug maybe. "It makes me feel better."
Fuck that. "Why?"
A kiss on her neck. A long one. A lingering one. God damn, Echo tastes so good. Her skin is soft and tempting. But I want answers.
"Because sometimes I want to blend in."
I raise my head and stare straight into her eyes, spotting the plain honesty. What she doesn't understand is that she could never blend in. Blazing red hair. Bright emerald eyes. The most beautiful girl in the world. She'd turn heads regardless of a sweater. — Katie McGarry

Oatmeal tastes so good on its own, you don't even need to add sugar. — Kristin Chenoweth

This sludge oozes like a dying sea snake, though it tastes like it's already dead. Some evil force made up this concoction, intending to release it to wreak havoc on an unsuspecting world. But the creator made the mistake of tasting his creation and passed on. The world was saved for a moment. Still, like the black plague, this thing refused to fade out forever. I'm sad to report that our good friend Cliff behind the bar rediscovered it. Now it's spreading around the world as if carried by rats. — Ace Boggess

The psychiatrist wants to know why I go out and hike around in the forests and watch the birds and collect butterflies. I'll show you my collection some day."
"Good."
"They want to know what I do with my time. I tell them that sometimes I just sit and think. But I won't tell them what. I've got them running. And sometimes, I tell them, I like to put my head back, like this, and let the rain fall in my mouth. It tastes just like wine. Have you ever tried it? — Ray Bradbury

There shouldn't be an announcement that divides our food between what tastes good and what is good for us. — Marcus Samuelsson

Being aware, is a gentle way of being curious. Use your senses to notice the way your food smells, looks and tastes. When you're aware, you are in control. Questioning is a way of maintaining control. Use curiosity to decide what you really want and what will put you at a disadvantage. Intuitively, you want the advantage and therefore eat to feel good. Curiosity helps you notice what feels good. — Jane Bernard

Put 'em who threaten possessions and power together with 'em who offend our tastes in sex and dope. Those who're touched, put 'em in asylums. Pack off old ones to 'senior communities,' nursing homes. Our children? Keep'em prisoner, baby-sitter as warden. School? Good for fifteen to twenty years. Army afterward. Liberated, we live in prison. No this, no that. Kill us before we die! — John Cage

By my tenth glass of wine I started to wonder whether there was something wrong with my palate. Everyone else was marking the wine list with notes like "Pleasant finish. Robust spices." Meanwhile, I was doodling pictures of vampiric cougars. Then I noticed people staring at my doodles, and so I started writing notes next to the wine. Things like "Tastes of NyQuil, but in a good way," and "This one will get you all the way fucked up." "I can't feel my feet anymore." "Did I leave the garage door open? I wonder whether the cat is on fire. I should probably stop drinking now." Everyone else there had a sophisticated palate. I had one that needed therapy, and possibly an intervention. — Jenny Lawson

There is a twofold knowledge of good of which God has made the mind of man capable. The first, that which is merely notional . . . and the other is, that which consists in the sense of the heart, as when the heart is sensible of pleasure and delight in the presence of the idea of it. In the former is exercised merely . . . the understanding, in distinction from the . . . disposition of the soul. Thus there is a difference between having an opinion that God is holy and gracious, and having a sense of the loveliness and beauty of that holiness and grace. There is a difference between having a rational judgment that honey is sweet and having a sense of its sweetness. A man may have the former that knows not how honey tastes; but a man cannot have the latter unless he has an idea of the taste of honey in his mind. — Timothy Keller

Love is also like a coconut which is good while it is fresh, but you have to spit it out when the juice is gone, what's left tastes bitter. — Bertolt Brecht

She did it, she told herself, not just for the riches her exploits brought her, not just to satisfy that itch lurking at the heart of her. Some of her visitors were good souls driven half-ma with grief for deceased wives. She helped to ease their loss. The rest of her clients were driven by darker compulsions, and the decor in some of the rooms she passed reflected their tastes. In those cases, she helped the women - far lass qualified then she - who would quench those desires, willingly or unwillingly, should she choose not to make this her task. — Stephen Lloyd Jones

It had become usual to give Napoleon the Credit for every Successful achievement and every stroke of good fortune. You would often hear one hen remark to another, "Under the guidance of our leader, Comrade Napoleon, I have laid five eggs in six days" or two cows, enjoying a drink at the pool, would exclaim,
"thanks to the leadership of Comrade Napoleon, how excellent this water tastes!" ... — George Orwell

Owl felt happy as he filled his cup. It tastes a little bit salty, he said, but tear-drop tea is always very good. — Arnold Lobel

At the beginning Earth was a hell; then it became a heaven! Hell is the road leading to heaven! Chestnut tastes good after roasted! When the sand lives through hell, it becomes a beautiful glass! — Mehmet Murat Ildan

Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good? — Jonathan Safran Foer

You are a fool to seek the kind of art you don't like. You are a fool to read classics because you are told to and not because you like them. You are a fool to aspire to good tastes if you haven't naturally got it. — Ezra Pound

I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up. — Ice Cube

I take a few quick sips. "This is really good." And I mean it. I have never tasted tea like this. It is smooth, pungent, and instantly addicting.
"This is from Grand Auntie," my mother explains. "She told me 'If I buy the cheap tea, then I am saying that my whole life has not been worth something better.' A few years ago she bought it for herself. One hundred dollars a pound."
"You're kidding." I take another sip. It tastes even better. — Amy Tan

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies. — Jeffrey Wright

It tastes good, garlic and salt in it,
with the half-sweet white wine of Orvieto
on scanty grass under great trees
where the ramparts cuddle Lucca.
It sounds right, spoken on the ridge
between marine olives and hillside
blue figs, under the breeze fresh
with pollen of Apennine sage.
It feels soft, weed thick in the cave
and the smooth wet riddance of Antonietta's
bathing suit, mouth ajar for
submarine Amalfitan kisses.
It looks well on the page, but never
well enough. Something is lost
when wind, sun, sea upbraid
justly an unconvinced deserter. — Basil Bunting

You may not know the story behind why a song or a garden is so beautiful or why a cake tastes so good but, if you pay enough attention, you can tell how much love is in it. — Catherine Carrigan

You soon learn there's no elegance or dignity in death if you spend time in the castle kitchens. You learn how ugly it is, and how good it tastes. — Mark Lawrence

Nothing tastes as good as being thin feels. — Elizabeth Berg

The proverb has it that Hunger is the best cook. The Law makes afflicted consciences hungry for Christ. Christ tastes good to them. Hungry hearts appreciate Christ. Thirsty souls are what Christ wants. He invites them: "Come unto me, all ye that labour and are heavy laden, and I will give you rest." Christ's benefits are so precious that He will dispense them only to those who need them and really desire them. — Martin Luther

I'm frugal. I'm not a very acquisitive woman. I never waste food. If you prepare your own food, you engage with the world, it tastes alive. It tastes good. — Vivienne Westwood

I don't know if I'd want to be comforted, if I'm being honest. If I'm being forced to eat soot, I want to know that somewhere else in the world, someone else has to eat soot as well. I want to know that soot tastes terrible. I don't want to be told that soot's good for the digestion. And of course, by soot, I mean beans. — Maggie Stiefvater

We say that the world is made of sea and land, as though they were equal; but we know that there is more sea in the Western than in the Eastern hemisphere. We say that the firmament is full of stars, as though it were equally full; but we know that there are more stars under the Northern than the Southern pole. We say the element of man are misery and happiness, as though he had an equal proportion of both, and the days of man vicissitudinary, as though he had as many good days as ill, and that he lived under a perpetual equinoctial, night and day equal, good and ill fortune in the same measure. But it is far from that; he drinks in misery, and he tastes happiness; he journeys in misery, he does but walk in happiness: and, which is worstn his misery is positive and dogmatical, his happiness is but disputable and problematical: all men call misery misery, but happiness changes the name by the taste of man. — John Donne

Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome. — Julia Glass

A food's value is based on how good it tastes. — Homaro Cantu

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

There's an old Weight Watchers saying: "Nothing tastes as good as thin feels." I for one can think of a thousand things that taste better than thin feels. Many of them are two-word phrases that end with cheese (Cheddar cheese, blue cheese, grilled cheese). Even unsalted French fries taste better than thin feels. Ever eat fries without salt on them? I always think, These could use some salt, but that would mean I'd have to get up and move. I guess I'll just imagine there's salt on them. — Jim Gaffigan

Whenever we come upon one of those intensely right words in a book or a newspaper the resulting effect is physical as well as spiritual, and electrically prompt: it tingles exquisitely around through the walls of the mouth and tastes as tart and crisp and good as the autumn-butter that creams the sumac-berry. One has no time to examine the word and vote upon its rank and standing, the automatic recognition of its supremacy is so immediate. — Mark Twain

When the taste changes with every bite and the last bite tastes as good as the first, that's Cajun. — Paul Prudhomme

When we're binging, we do not think about death. We just think about how good it tastes. — Richard Simmons

Artificial civilization have originated wants, vices, and false tastes, which occasionally become so powerful as to stifle within us all good feelings, and ultimately to lead us into guilt and wickedness. — Alexandre Dumas

But the man we are now analysing accustoms himself not to appeal from his own to any authority outside him. He is satisfied with himself exactly as he is. Ingenuously, without any need of being vain, as the most natural thing in the world, he will tend to consider and affirm as good everything he finds within himself: opinions, appetites, preferences, tastes. Why not, if, as we have seen, nothing and nobody force him to realise that he is a second-class man, subject to many limitations, incapable of creating or conserving that very organisation which gives his life the fullness and contentedness on which he bases this assertion of his personality? — Ortega Y Gasset

Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't. — Gerard Depardieu