Quotes & Sayings About Red Cups

Ponce de Leon, who said when he discovered the Fountain of Youth, Where the hell are the paper cups? Never got a dinner! — Red Buttons

CREAM CHEESE FROSTING FOR RED VELVET SURPRISE CUPCAKES 4 ounces cream cheese (I used Philadelphia Brand in the rectangular silver package - half a package was 4 ounces) ¼ cup salted butter (½ stick, 2 ounces, pound) 1 teaspoon vanilla extract 2 cups powdered sugar (pack it down in the cup when you measure it) Place the cream cheese and the butter in a medium-size microwave-safe bowl. (I used a quart measuring cup.) Microwave on HIGH for 30 seconds. Stir. If you can stir the cream cheese and the butter smooth, take the bowl out and put it on the counter. If it's still not soft enough to stir, microwave on HIGH in 20-second intervals until it is. Add the vanilla extract to your bowl and stir that in. Add the powdered sugar, a half-cup at a time, stirring after each addition. Continue to add powdered sugar until the frosting is spreadable, not runny. — Joanne Fluke

Through the years, I have so many wonderful memories of playing with the Red Wings: winning four Stanley Cups, scoring big goals, going into battle every night side by side with my teammates, playing with every ounce of effort I could muster. — Ted Lindsay

1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1 cup red grapes, seedless, sliced in half lengthwise 1 cup celery, finely sliced 1 Granny Smith apple, cored and diced into cubes For the Dressing: 2 tbsp reduced-fat mayonnaise 2 tbsp plain nonfat Greek yogurt 1 tbsp lemon juice — Meg Galvin

Deeply moved, she poured the tea while they were finishing up. They came into the kitchen to replace the cleaning things, and she handed two cups to Om.
Noticing the red rose borders, he started to point out her error, "The pink one's for us," then stopped. Her face told him she was aware of it.
"What?" she asked, taking the pink cup for herself, "Is something wrong?"
"Nothing," his voice caught . He turned away, hoping she did not see the film of water glaze his eyes. — Rohinton Mistry

Dr Howell drank from the special cup which was tied around the handle with red cotton to distinguish the staff cups from those of the patients, and thus prevent the interchange of disease like boredom loneliness authoritarianism. — Janet Frame

Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan

The caterpillars are coming. They're coming. As they passed a blunt rolled with marijuana shake around the bonfire, filled plastic cups with beer from a keg in the back of John Anderson's Bronco, snuck cigarettes at the red doors that led to the make-out woods behind school. As they waited on line at the cafeteria for pizza and Tater Tots, warmed up during choral practice, and changed for gym in the locker room. Until Maddie felt something titanic rushing toward the island, gathering steam like a nor'easter barreling toward shore, and the waiting filled with a tingling urgency she knew they all felt. She felt it. Car engines revved harder, highs soared higher, buzzes and crushes burned brighter. "Look." She lifted her palm as the insect inched across. The two lines of blue and red dots on its back glimmered like spots of blood rising after a pinprick. "They're here. — Julia Fierro

Ingredients 1 large bottle white grape juice 4 drops red food color (or blue food color for the blue soda) 1 two-liter bottle of 7-Up (or similar product) 2 cups strawberry sherbet (or blueberry sherbet for the blue soda) Directions 1. Add food coloring to the white grape juice. 2. Pour the juice and the soda into a large pitcher. 3. Add sherbet and serve. — Sharon M. Draper

Breakfast Quiche in a Cup Ingredients: 1 (10 oz.) pkg. frozen chopped spinach 3 large eggs, beaten 3 large egg whites, beaten 1/2 medium red bell pepper, diced 1/4 medium onion, finely diced Pepper to taste Directions: 1. Preheat the oven to 350 dg. F. Lightly coat a 12 cup muffin tin with coconut oil. 2. Cook the spinach according to package directions and squeeze dry of excess liquid. In a medium bowl combine the spinach with the remaining ingredients and stir well. 3. Divide between the muffin cups and bake for 20 minutes, or until a tester comes out clean. — White Hot Kitchen

I remember, I remember
The roses, red and white,
The violets, and the lily-cups,
Those flowers made of light!
The lilacs, where the robin built,
And where my brother set
The laburmum on his birthday,-
The tree is living yet. — Thomas Hood

For five days, I had no sleep. None. I did not sleep. And the last day, the reason I lasted, I drank 20 Red Bulls, about 20 cups of coffee. I could not function. — Sam Farha

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson