Parmesan Quotes & Sayings

pasta carbonara. You fry fresh rosemary in olive oil, with a pinch of salt and insane amounts of finely chopped garlic. Add a little chopped pancetta, then make the sauce by adding a pint of whole milk and curdling it with a tablespoon of vinegar. Boil it down for ten minutes, and mix in a couple of beaten eggs right at the end. Sprinkle on some finely shaved fresh parmesan - never the pre-grated stuff - and coarsely ground black pepper. — Richard Farr

His popcorn exploded with truffle oil and shaved Parmesan, or chopped pretzels and chewy flecks of caramel. Today's batch smelled like curry and toasted almonds. — Lauren Kate

My mother's voice intruded on a dream in which a large animated eggplant named Bob teetered on the edge of a cliff with thoughts of suicide and Parmesan. — Stacey Kade

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time. — Isabella Rossellini

While cooking demands your entire attention, it also rewards you with endlessly sensual pleasures ... The seductive softness of chocolate beginning to melt from solid to liquid. The tug of sauce against the spoon when it thickens in teh pan, and the lovely lightness of Parmesan drifting from the grater in gossamer flakes. Time slows down in teh kitchen, offering up an entire universe of small satisfactions. — Ruth Reichl

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. — Joss Stirling

Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot! — Rory Freedman

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta. — Giada De Laurentiis

Is cooking dangerous?"
Most would answer no. But what is a gas range but a short - range flame thrower? Any number of flammable materials might lie waiting beneath the average kitchen sink. Shelves lined with pots could weaken and fall in an avalanche of iron and steel. A butcher's knife could kill as easily as a dagger.
Yet few people would consider cooking a dangerous profession, and indeed, the actual danger is remote. Anyone who has spent any time in a kitchen is familiar with the inherent risks, such as they are, and knows what can be done safely and what can't. Never throw water on an oil fire, keep the knife pointed away from your carotid artery, don't use rat poison when the recipe calls for
parmesan cheese. — Hiroshi Sakurazaka

On Chicken Parmesan: It was all downhill from there. Eventually, the boneless chicken breast replaced the chicken breast as America's favorite tasteless meat product, and then boneless skinless chicken breast, and somewhere in between the birth of my ultimate nemesis: The Chicken Patty. How things went quite so far downhill that the patty found its way into ANY Italian food is beyond me, but I can assure you this dish isn't what anyone back in Italy had in mind when they sent Vito through Ellis Island with an eggplant recipe. — Gordon Vivace

Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell ... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking. — Tamar Adler

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

It's nothing fancy, I opened a jar of sauce and cooked the linguine. But there's fresh Parmesan and I even found a bottle of Cabernet Sauvignon."
"You found wine." Earlier he'd been thinking about microwaved Who Hash, solitude and if he was very lucky, beer.
But a hot, fresh-cooked meal? Candles? Wine? And a chatty yoga-elf chef? With a body like a Las Vegas showgirl? — Roxanne Snopek

A friend of mine once said he like his women like his parmesan: strong smelling and shaved. I don't agree with that, but I don't like hairy women. — Alan Partridge

I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's coming to dinner,' so they serve those. — Candy Crowley

You should have tried the eggplant parmesan she tried to hoist on me at the church bake sale. No wonder her children turned to Satan. He probably showed up as an angel of light and promised them a decent meal. — Kathy Hepinstall

All of my friends went to college and I got a job at Circle Pizza, where I worked for 24 hours. I had to call my mother four times to ask her how to spell Parmesan. I'm not kidding. I was a terrible speller. I think I was really nervous that I somehow didn't feel right out in the world in that way. — Sarah Paulson

I find a package of spaghetti, and I remember seeing bacon and eggs and a block of Parmesan cheese in the refrigerator. I'll make spaghetti carbonara, the perfect — Tess Gerritsen

It became a requirement of prosciutto di Parma that it be made from pigs that had been fed the whey from Parmesan cheese. Less choice parts of pigs fed on this whey qualified to be sent to the nearby town of Felino, where they were ground up and made into salami. (The word salami is derived from the Latin verb to salt.) — Mark Kurlansky

My chicken parmesan tasted a little saltier than I would've liked, undoubtedly because it was seasoned with my tears. — Ross Mathews

My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices. — Kirsten Dunst

I like it when the waiter askes you if you want parmesan cheese on your dinner, yeah, give me essence of puke all over me tea! — Lee Evans

Since Parmesan cheese is made with rennet, which is derived from the stomach of slaughtered cows, some vegetarians may choose not to utilize it. You may instead substitute the Parmesan cheese for nutritional yeast. — Maria Holmes

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast. — Taylor Swift

When Miss Petitfour made a fancy salad, Minky watched the way the lettuce leaves bent under the slight weight of the Parmesan; when Miss Petitfour had cheese toast for tea, Minky noticed how the cheddar melted into every little crevice and crater of the toast. She licked her whiskers greedily when Miss Petitfour lowered her hand to feed her snippets and smidgens, pinches and wedges, slices and crumbs. Minky loved all cheese--Swiss cheese, Edam cheese, Gruyere and Roquefort, Brie cheese and blue cheese, mozzarella and Parmesan, hard cheese, crumbly cheese, creamy cheese, lumpy cheese. Minky even had a cheese calendar that she kept with, which Miss Petitfour had given to her for Christmas. Each month there was a big picture of a different kind of cheese in a mouthwatering pose: blue cheese cavorting with pears, cheddar laughing with apples, Gruyere lounging with grapes, Edam joking with parsley. — Anne Michaels

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite. — Judy Greer

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy. — Joseph Heller

Believe it or not, my best meal is to go to the store and buy a DiGiorno pizza, come home, add some fresh Parmesan cheese, and just hang with my family! — Cheyenne Jackson

Food-wise, oh man, I tend to really indulge on vacation because a lot of my friends are incredible chefs. One friend makes an eggplant parmesan that is heavenly and melts in your mouth, and another makes a chocolate pudding that I can't resist. — Rachel Platten

But I'd far rather live without souls or morals than Parmesan. — Kate Quinn