Richard Farr Quotes

Pasta Carbonara. You Fry Fresh Rosemary In Olive Oil, With A Pinch Of Salt And Insane Amounts Of Finely Chopped Garlic. Add A Little Chopped Pancetta, Then Make The Sauce By Adding A Pint Of Whole Milk And Curdling It With A Tablespoon Of Vinegar. Boil It Down For Ten Minutes, And Mix In A Couple Of Beaten Eggs Right At The End. Sprinkle On Some Finely Shaved Fresh Parmesan - Never The Pre-grated Stuff - And Coarsely Ground Black Pepper.

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