Quotes & Sayings About Ladies And Wine

Faith, if the truth were known, I was begot
After some gluttonous dinner; some stirring dish
Was my first father. When deep healths went round,
And ladies' cheeks were painted red with wine,
Their tongues as short and nimble as their heels,
Uttering words sweet and thick, and when they rose
Were marrily disposed to fall again:
Oh, damnation met
The sin of feasts, drunken adultery!
I feel it swell me; my revenge is just:
I was begot in impudent wine and lust
( ... )
As for my brother, the duke's only son,
Whose birth is more beholding to report
Than mine, and yet perhaps as falsely sown,
I'll loose my days upon him, hate all I. — Thomas Middleton

The custom of saluting [i.e., embracing] ladies by their relatives and friends was introduced, it is said, by the early Romans, not out of respect originally, but to find by their breath whether they had been drinking wine, this being criminal for women to do, as it sometimes led to adultery. — Joseph Haydn

Don't you just hate it how people say 'I'm pressed' or 'I want to ease myself' when they want to go to the bathroom?" Doris asked. Ifemelu laughed. "I know!" "I guess 'bathroom' is very American. But there's 'toilet,' 'restroom,' 'the ladies.' " "I never liked 'the ladies.' I like 'toilet.' " "Me too!" Doris said. "And don't you just hate it when people here use 'on' as a verb? On the light!" "You know what I can't stand? When people say 'take' instead of 'drink.' I will take wine. I don't take beer." "Oh God, I know! — Chimamanda Ngozi Adichie

There was a rough stone age and a smooth stone age and a bronze age, and many years afterward a cut-glass age. In the cut-glass age, when young ladies had persuaded young
men with long, curly mustaches to marry them, they sat down several months afterward and wrote thank-you notes for all sorts of cut-glass presents - punch-bowls, finger-bowls, dinner-glasses, wine-glasses, ice-cream dishes, bonbon dishes, decanters, and vases - for, though cut glass was nothing new in the nineties, it was then especially busy reflecting the dazzling light of fashion from the Back Bay to the fastnesses of the Middle West."
--from "The Glass-Cut Bowl" by F. Scott Fitzgerald — Diana Secker Tesdell

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not. — Sarah Addison Allen