J.p Fresh Meat Quotes & Sayings

So these are the fresh meat, eh?" Zuko smirked.

I cringed when he said fresh meat. How demeaning.

"Well, I don't know how well all of you can fight. So I'll find out the quickest and simplest way." He raised a scarred arm and pointed it at all of us, "ATTACK THE FRESH MEAT! — L. Benitez

All fresh meat is eaten in a state of decay. The process may not have proceeded so far that the dull human nose can discover it, but a carrion bird or a carrion fly can smell it from afar. — John Harvey Kellogg

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

Charles, a footman who had once worked on his father's farm and who loved animals, appeared and came over to help her prepare dishes of boiled chicken and brown rice for the cats and dogs waiting eagerly at their feet.
When guests were staying, Charles often assisted with the care of her furry brood. Without asking, he set to work, even taking a few moments to gather fresh meat scraps for Aeolus, her wounded hawk, and cut-up apple and beetroots for Poppy, a convalescing rabbit who had an injured leg. He gave her several more apple quarters for the horses, who got jealous if she didn't bring them treats as well.
Once all her cats and dogs were fed, Esme set off for the stables, laden pail in hand, Burr trotting at her heels. She stopped along the way to chat with the gardener and his assistant, who gave her some timothy grass, comfrey and lavender to supplement the hay she regularly fed Poppy. — Tracy Anne Warren

I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks of fresh meat in it ... I have no time to boil myself down; and anyhow I could not do so and preserve all the necessary nutriment and the flavoring on which the digestibility depends. — George Bernard Shaw

Seven Guidelines For a Healthy Diet
1. Substitute low-fat foods for high-fat foods
2. Cut down on meat-eat low on the food chain
3. Avoid salty and sugary foods
4. Cut down on sugar
5. Emphasize whole grains
6. Beware of alcohol
7. Emphasize the Healthy Five:
Raw unsalted nuts and sesame seeds
Sprouted seeds such as soybeans
Fresh raw wheat bran and wheat germ
Yogurt and kefir
Fresh fruits and vegetables — Jane Fonda

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. — Graham Kerr

I come fresh from the street, fast on my feet, kind a lean and lazy; not much meat on my bones, and a whole lot alone, and more than a little bit crazy. The old six string was all I had to keep my belly still, and for each full hour lesson I gave I got a crisp ten dollar bill. — Harry Chapin

Demi-glace. There are a lot of ways to make demi-glace, but I recommend you simply take your already reduced meat stock, add some red wine, toss in some shallots and fresh thyme and a bay leaf and peppercorns, and slowly, slowly simmer it and reduce it again until it coats a spoon. Strain. Freeze this stuff in an ice-cube tray, pop out a cube or two as needed, and you are in business - you can rule the world. And remember, when making a sauce with demi-glace, don't forget to monter au beurre. Chervil, — Anthony Bourdain

The burrowing wasp, which in order to provide a supply of fresh meat for her offspring after her own decease, calls in the science of anatomy to amplify the resources of her instinctive cruelty, and, having made a collection of weevils and spiders, proceeds with marvellous knowledge and skill to pierce the nerve-centre on which their power of locomotion (but none of their other vital functions) depends, so that the paralysed insect, beside which her egg is laid, will furnish the larva, when it is hatched, with a tamed and inoffensive quarry, incapable either of flight or of resistance, but perfectly fresh for the larder ... — Marcel Proust

AFTERNOON TEA---
GUIDELINES FOR YOUNG OFFICERS' WIVES
By Audrey J. Rudman

Use your loveliest tablecloth. Have fresh flowers on the table. In winter, candles may be lit. Colored candles are sometimes seen, but white are in better taste.
Offer small fancy cakes, plain cookies, and tiny sandwiches, with a choice of fillings. Meat paste or cucumber are always acceptable. The service of tea is presided over by the ranking officer's wife. The courtesy should be extended to the CO's wife, if she cares to pour. — Laurie Graham

Ah, Red, you're killing me. I want you more than I want fresh meat. I want you more than I want to howl at the moon. I want you more than my life. — Evanne Lorraine

There is a duality to darkness known only to those who've been infected by its touch. Everyone knows the shadows: shallow, comfortable, mostly harmless places where one might nest for a night. But the depths of living pitch only visit the aristocracy of madmen and women who've unwittingly pledged fealty to the curse. For some, it outright ruins minds like a hound to fresh meat; for others, it wanes into the deepest parts of its less caustic sibling and waits for the time to strike, returning periodically through life like an incurable disease. — Darrell Drake

At paces that might stun and dismay the religious jogger, the runners easily kept up all manner of chatter and horseplay. When they occasionally blew by a huffing fatty or an aging road runner, they automatically toned down the banter to avoid overwhelming, to preclude the appearance of show boating (not that they slowed in the slightest). They in fact respected these distant cousins of the spirit, who, among all people, had some modicum of insight into their own days and ways. But the runners resembled them only in the sense that a puma resembles a pussy cat. It is the difference between stretching lazily on the carpet and prowling the jungle for fresh red meat. — John L. Parker Jr.

I cheat every now and then, but the foundation of my eating habits is organic. I don't like to eat a lot of processed foods. So it's fresh vegetables, fresh herbs and meat without all of the antibiotics and preservatives. — Tia Mowry

And you probably have little idea of how delicious - how toothsome - how scrumptious - they are when eaten fresh. Of course, I have my worm larder -" He corrected himself. "Worm larders, well stocked, but the earthworm pursued, or promptly pounced upon, and eaten fresh - as I've said - Ah! the earthworm, there's nothing like it! You can have your slugs and your wireworms and your leatherjackets and as many ground beetles as you like to eat - snap! crackle! crunch! You can have them all! There's nothing to equal the near liquefaction of worm meat as I pass its length through my fingers, sieving out the earth granules from the creature's incessant feeding. Or alternatively tear it to eat at once in great guzzling, gulping chunks. — Philippa Pearce

There's also a growing trend toward having gardens in schools to literally show kids where food comes from by having them grow and prepare their own food. There's also a movement that's bringing farmers into schools and creating relationships between local farms and local cafeterias, so that instead of frozen mystery meat, you have fresh produce that's coming from the area that has a name and a face associated with it. — Eric Schlosser

He looks around at his guests. All are prepared. A Latin grace; English would be his choice, but he will suit his company. Who cross themselves ostentatiously, in papist style. Who look at him, expectant. He shouts for the waiters. The doors burst open. Sweating men heave the platters to the table. It seems the meat is fresh, in fact not slaughtered yet. It is just a minor breach of etiquette. The company must sit and salivate. The Boleyns are laid at his hand to be carved. — Hilary Mantel

It's a Tim sandwich. The meat is fresh, but the bread is moldy. — Daniel Craig

I began to read the Holy Scriptures upon my knees, laying aside all other books, and praying over, if possible, every line and word. This proved meat indeed and drink indeed to my soul. I daily received fresh life, light and power from above. — George Whitefield

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. — Yotam Ottolenghi

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy. — Joseph Heller

We eat a lot of lean meat and fresh vegetables. — Jayne Mansfield

I had always sort of done dramatic things, and I love them; it's my background. But when I think about 'Fresh Meat,' I just think about the cast and the crew that we had ... we just had a great time. — Kimberley Nixon

Let any pretty girl announce a divorce in Hollywood and the wolves come running. Fresh meat for the beast, and they are always hungry. — Hedy Lamarr

"I could use the fresh air. I think that put my brain to sleep."
She pointed at the text as if it was a piece of rotten meat.
"Physics?" I said. "You must need a more advanced text."
"No, it's just boring."
I picked the book up and double checked the title, to make sure I hadn't misidentified the subject.
"Boring?" I said. "How can physics be ... ?"
I looked up to see she'd already left the room. Simon pointed at the text, grinned and faked a yawn.
"Hold on," I said, striding after her. "Physics is not boring. Maybe you just need me to explain it better. Chloe? Chloe!" — Kelley Armstrong

We all got into it, cracking walnut shells with our shoes, pulling the sweet white meat from inside while a crowd of our Chinese hosts eyed us with bemused perplexity. "Americans," I imagined them saying, afterward. "The poor sons of bitches have everything in the world, but they've never tasted fresh walnuts. — Jennifer Egan

I took a voyage once
it is many years ago, now
to Amsterdam, and the owner, not my good cousin here, but another, took a fancy to go with me; and his wife must needs accompany him, and verily, before that voyage was over, I wished I was dead. I was no longer captain of the ship. My owner was my captain, and his wife was his. We were forever putting into port for fresh bread and meat, milk and eggs, for she could eat none other. If the wind got up but ever so little, we had to run into shelter and anchor until the sea was smooth. The manners of the sailors shocked her. She would scream at night when a rat ran across her, and would lose her appetite if a living creature, of which, as usual, the ship was full, fell from a beam onto her platter. I was tempted, more than once, to run the ship on to a rock and make an end of us all. — G.A. Henty

Also, you may want to consider having each potential fresh meat fill out a questionnaire to consider their commitment prior to accepting them into your training program. Sample questions may include: 1. Have you ever participated in a team sport? 2. Why do you want to train in roller derby? 3. Do you have aspirations to join a team? 4. Can you attend x% of the following practice schedule (list dates/locations/times)? 5. Will you be committed to personal and athletic growth within your training? 6. Will you be committed to pushing yourself when training gets tough? 7. Can you be comfortable with failing your way to success? — Punchy O'Guts

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. — Laurie Lee

Most of the Peacekeepers turn a blind eye to the few of us who hunt because they're as hungry as we are for fresh meat as anyone. In fact, they're among our best customers. — Suzanne Collins

Scurvy became a problem. This disease comes from a deficiency of vitamin C, and it causes the victim's connective tissue to break down. The Irish called scurvy black leg, because it made the blood vessels under the skin burst, giving a victim's limbs a black appearance. The cure for scurvy is fresh food - meat, vegetables, or fruit - none of which was available to the poor in Ireland. There — Ryan Hackney