Cooking With Mother Quotes & Sayings

As I [Eve] was the only cook in all Christendom at the time, the idea of not coming home to dinner never occurred to Adam ... It is true that at times he criticised my cooking, but in view of certain ancestral limitations from which he suffered, I never had to sit quietly and listen to an exasperating disquisition on the Pies That Mother Used To Make ... — John Kendrick Bangs

I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria

I bet you cook good, huh?" Darlene asked.
"Mother doesn't cook," Ignatius said dogmatically.
"She burns. — John Kennedy Toole

So, could there be a cure?' Nora looked at me out of the corner of her eye. I found myself looking at the floor. I knew the answer to that one.
'No,' Beryl said. 'Prions essentially cannot be destroyed. We've tried antibiotics, antiretrovirals, acid ... '
'Freezing flesh, burning it ... ' Samedi ticked off.
'Autoclaving works some of the time, but not enough to be thoroughly trusted. Um ... industrial cleaners of all kinds ... '
'Your mother's cooking ... — Lia Habel

My mother was a wonderful, wonderful woman with a lovely voice who hated housework, hated cooking even more and loved her children. She was always arranging church activities such as a bazaar. — Maureen Forrester

We don't talk about that. We don't talk about the fact that we can never hang out at Elody's house after five o'clock because her mother will be home, and drunk. We don't talk about the fact that Ally never eats more than a quarter of what's on her plate, even though she's obsessed with cooking and watches the Food Network for hours on end. — Lauren Oliver

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.' — Lela Rose

Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. — David Castle

My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's the classic idea of the artistic existence. — Glen Hansard

I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course. — Eric Ripert

It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him. — Robertson Davies

When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I went to the library and got this whole pile of books. I'd love to say it all turned out great. It didn't. But, sort of, from that point on, whenever there was serious cooking at home, I was the one who did it. — Nathan Myhrvold

The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was to be a chef. He'd come home and say 'Why don't you bake cakes like my friends' mothers?' I'd say, 'Oh, Julian, go out and buy a Mary Baker cake mix and do it yourself!' That started him off! By the time he was 13, he'd disappear into the kitchen whenever we had visitors and emerge with beautiful canapes. Now he thinks nothing of cooking for ten or 15 people, and he does it so calmly. — Cynthia Lennon

Assuming mother's absence is only for a short time, don't be too concerned if you find yourself being more relaxed than she is over what the children eat. It is far better to maintain harmony and let mother cope with the problem later. You can use the excuse "You are only having this because Mummy's in hospital!". — Nursing Mothers' Association Of Australia

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist. — Jamie Cullum

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is. — Josh Fox

My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself. — Daniel Craig

It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ...
Molly once burned my egg. My boiled egg. I don't know how. — Jim Butcher

I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same. — Rachael Ray

I started cooking from watching my mom. My mother was a really, really great cook. — Coolio

The room smells of lemon oil, heavy cloth, fading daffodils, the leftover smells of cooking that have made their way from the kitchen or the dining room, and of Serena Joy's perfume: Lily of the Valley. Perfume is a luxury, she must have some private source. I breathe it in, thinking I should appreciate it. It's the scent of pre-pubescent girls, of the gifts young children used to give their mothers, for Mother's Day; the smell of white cotton socks and white cotton petticoats, of dusting powder, of the innocence of female flesh not yet given over to hairiness and blood. It makes me feel slightly ill, as it I'm in a closed car on a hot muggy day with an older woman wearing too much face powder. This is what the sitting room is like, despite its elegance. — Margaret Atwood

I used to watch my mother cooking when I was a child; she influenced me a lot. — Nobu Matsuhisa

One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books in the Christian bookstore.' — Jill McCorkle

Cooking was a talent of her mother's that Amina often thought of as an evolutionary way for Kamala to survive herself with friendships intact. Like plumage that expanded to rainbow an otherwise unremarkable bird, Kamala's ability to transform raw ingredients into sumptuous meals brought her the kind of love her personality on its own might have repelled. — Mira Jacob

You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking. — Ruth Reichl

They began collecting dishes and clearing the table while Swanny sat and watched them in confusion. "Now wait a minute. I was forbidden to help and was ordered to maintain my station, but you guys are all helping."
"I don't much believe there's such a thing as woman's work," Frank said. "I've always brought my boys up to help out whether it's with the cooking or cleaning. Now, their mother will give orders and usually I'm not one to teach my children to disobey their mother, but there are times, and this is one of them, when you just don't listen to her."
Amusement flared in Swanny's eyes. "Ah, okay. I think I get it now. I should get my ass up and help no matter what she told me."
Frank nodded and handed him a stack of dishes. "Exactly. — Maya Banks

I'm over here in my unit, isolated and alone, eating my terrible tasting food, and I have to look over at that. That looks like the most fun I've ever seen in my entire life, and it's B.S. - excuse my language. I'm just saying that I wash and dry; I'm like a single mother. Look, we all know home-ec is a joke - no offense - it's just that everyone takes this class to get an A, and it's bullshit - and I'm sorry. I'm not putting down your profession, but it's just the way I feel. I don't want to sit here, all by myself, cooking this shitty food - no offense - and I just think that I don't need to cook tiramisu. When am I gonna need to cook tiramisu? Am I going to be a chef? No. There's three weeks left of school, give me a fuckin' break! I'm sorry for cursing. — Seth

My mother, grandmother and older sister all cooked, so it was hard to get into the kitchen. So I have no talent for cooking. I was always out in the garage with my dad. I have a tool belt. I'm a repair chick. — Cheryl Ladd

I had a lot of disasters in the kitchen, even during the long period when I was cooking under my mother's supervision and with the benefit of her experience. I still fail all the time, in particular when I turn to baking. After hundreds of attempts, following dozens of different formulas, I don't think I have ever made what I would consider to be a completely successful pie crust. Disaster is somehow part of the appeal of cooking for me. If that first Velvet Crumb Cake had turned out to be a flop, I don't know if I would have pursued my interest in cooking. But cooking entails stubbornness and a tolerance
maybe even a taste
for last-minute collapse. You have to be able to enjoy the repeated and deliberate following of a more of less lengthy, more or less complicated series of steps whose product is very likely
after all that work, with no warning, right at the end
to curdle, sink, scorch, dry up, congeal, burn, or simply taste bad. — Michael Chabon

I could make a martyrly claim to having been the victim of childhood enslavement when I report that I started regularly cooking with my mother at a hot stove when I was five. But the truth is I wanted to cook. Cooking meant being near food. — Alice Dreger

Look around. The hantavirus is waiting for you. Ebola and the tropical rainforest is cooking up all kinds of brews to make sure that the population is kept in control. All these things are necessary. Why is there an increase in sexual deviance right now? Because it goes against procreative sex. Mother Nature does not want more children. This is not a time of birth. It is not a time to give birth, it's a time to die. The Bible says all things under heaven and that includes death as well as life. You out there, you comfortable ones, you point the finger. You say the junkie is the problem, you say the sexual deviant, serial killer, racist, and the man who hates his fellow man is the problem. But they ain't the problem. You're the problem. The sexual deviant, the murderer, the serial killer, the taker of human life is the cure, you're the problem. — Joe Coleman

GOD. Sometimes I think there might be a god out there, and that every once in a while he tunes in to see what we're up to, and have a good laugh at how we like to dress him up in various costume. Robes, thorny crowns, yarmulkes and curls, saris and butt-hugging yoga pants. Male, female, a genderless reincarnation factory; a Mother Earth or a withholding Father Christmas. I would think it would amuse the hell out of him. That we're all idolaters, worshiping figments of our own creation who bear no resemblance to him.
Maybe he's sitting in some alternate dimension somewhere, saying, 'Shit, I didn't even create the world! I was just cooking my dinner, not paying attention to the heat, and suddenly here was this big band and a few hours later, a bunch of dinosaurs ... — Suzanne Morrison

His dreams were full of bloodshed. He ran and ran, but wherever he fled, his mother's people and his father's people were in battle with each other. And then Shaftali and Sainnaite both turned on him crying out "No one of your heritage will ever cook for us!"
"So what?" he replied, absurdly. "At the rate you're killing each other, there soon will be no one to cook for! — Laurie J. Marks

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother. — Willard Scott

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner. — Ben Affleck

It's true that while instructors and schools offer courses in everything from cooking and how to wear a kimono to yoga and Zen meditation, you'll be hard-pressed to find classes on how to tidy. The general assumption, in Japan at least, is that tidying doesn't need to be taught but rather is picked up naturally. Cooking skills and recipes are passed down as family traditions from grandmother to mother to daughter, yet one never hears of anyone passing on the family secrets of tidying, even within the same household. — Marie Kondo

But will you not have a house to care for? Meals to cook? Children whining for this or that? Will you have time for the work?" "I'll make time," I promised. "The house will not always be so clean, the cooking may be a little hasty, and the whining children will sit on my lap and I'll sing to them while I work. — Gloria Whelan

She helped the hunter with the cooking as a husband helps his wife: when he had gone out to hunt and left something to stew, she would take the pot off the fire. But she never knew when to take it off; sometimes it was cooked to pieces, and she never got it right except by accident. But when the accident happened the hunter would laugh and say, "You're as good a cook as my mother!" After all, why should he want her to keep house? If you have a seal that could talk, would you want it to sweep the floor? — Randall Jarrell

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. — Nora Ephron

A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet have developed the signature cooking style she imagines as the cornerstone of her own chain of restaurants. She gauges her progress not only by whether she is moving toward her aspirations, but also by her improving skills. Our chef may not yet have the stature of Chef Auguste Escoffier or Emeril Lagasse, but she can remember a time when she could not name the five French mother sauces, let alone execute them. She's made progress. Appreciating the skills she has developed is a marker along the path toward her culinary aspirations. The sense of accomplishment that accompanies improved skills is one of the rewards we reap when we dedicate ourselves to mastery. — Marian Deegan

There are many memories. but I'll tell you the one I like to think of best of all. It's just a homely everyday thing, but to me it is the happiest of them all. It is evening time here in the old house and the supper is cooking and the table is set for the whole family. It hurts a mother, Laura, when the plates begin to be taken away one by one. First there are seven and then six and then five...and on down to a single plate. So I like to think of the table set for the whole family at supper time. The robins are singing in the cottonwoods and the late afternoon sun is shining across the floor... The children are playing out in the yard. I can hear their voices and happy laughter. There isn't much to that memory is there? Out of a lifetime of experiences you would hardly expect that to be the one I would choose as the happiest, would you? But it is. — Bess Streeter Aldrich

When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?' — Joel Robuchon

My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container accidentally ended up in the pie and she decided cooking took too much concentration. — William Of Norwich

I feel like the feminine has been a little undervalued. We all have to get our own jobs and make our own money, but staying at home, nurturing, being the mother, cooking - it's a valuable thing my mum created. And sometimes, you need your knight in shining armour. I'm sorry. You need a man to be a man and a woman to be a woman. That's why relationships work — Kirsten Dunst

I often went to bed without supper cause I hated my mother's cooking. So, to go to bed without supper was not a torture to me. If she was gonna hurt me, she'd make me eat. — Maurice Sendak

How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table. — Marilynne Robinson

My mother would work 14 hours, and she'd come home, and she'd just get right into cooking ... she wanted to make sure my brother, my sister and I had food in our bellies. — Michelle Phan

She smells of her cooking and the perfume Eau d'Hadrien. My mother wore it, too. She used to cook, like Lili. Our house smelled of garlic and thyme instead of sadness. — Jennifer Donnelly

Alice wondered if her mother was aware that she wasn't the only one in town who'd come down with a bad case of Blueberry Fever. — Sarah Weeks

Cooking certain dishes, like roast pork, reminds me of my mother. — Maya Angelou

A family of four needs to transport around 200 pounds of water each and every day to meet its most minimal drinking, cooking, and cleaning needs. To manage such an impossible weight, two trips to the well each day by mother and children are not uncommon. Carrying water for basic subsistence devours school time for children and places a dispiriting burden on the enterprising will of parents to struggle out of their material privation. That the water carrying falls traditionally on women adds the insult of gender inequity to the tragedy. — Steven Solomon

My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food. — Kristen Beddard

My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way. — Ina Garten

I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs. — Natalia Vodianova

At length, when I considered it, I realized that the best of my actions were small things. Picking flowers and cooking food for my mother when she had been unwell, spending an afternoon with the children, sending money to my sister or kissing Henry's tiny head as he slept in the nursery before I left. I thought of every detail and afterwards I felt better. Hellfire and brimstone have never appealed to me and I admit I become easily confused thinking of right and wrong. But I do understand kindness. — Sara Sheridan

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother. — Nimrat Kaur

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad. — Soundarya

I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I could be with my kids. — Marcia Gay Harden

In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only a day to go, even by my standards. I spooned the apples into tiny bowls, tossed in some dried fruit and sprinkled them with crumble topping. Delicious, they said that night, scraping the bowls so clean they hardly needed to go in the dishwasher. The fools. — Helen Brown

Cooking skills aside, my mother is an exceptional nurturer. — Jami Attenberg

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking. — Siobhan Fahey

No trouble at all. Mother's gone back to bed, and she won't be doing any cooking - I was only going to set out some cold cuts and make some coffee. If that's all right with you." "Well - — Robert Bloch

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. — Lesley Manville

But she wasn't a wife and mother. And, Joey aside, she didn't want to be one. Her mother had spend every last minute cooking for Papa, cleaning for Papa, looking nice for Papa, entertaining for Papa, producing babies for Papa. The measuring stick she used to judge herself based on how pleased or displeased Papa was with her, their home, and her ability to raise their children properly.
The very thought of being measured by that same stick horrified Billy. She couldn't think of anything worse. As far as she was concerned, domesticity was nothing more than a glorified jail sentence. — Deeanne Gist

I beg of you, you who could and should be bearing and rearing a family: Wives, come home from the typewriter, the laundry, the nursing, come home from the factory, the cafe. No career approaches in importance that of wife, homemaker, mother
cooking meals, washing dishes, making beds for one's precious husband and children. Come home, wives, to your husbands. Make home a heaven for them. Come home, wives, to your children, born and unborn. Wrap the motherly cloak about you and, unembarrassed, help in a major role to create the bodies for the immortal souls who anxiously await. — Spencer W. Kimball

My mother came here to New York. She and my grandmother were domestics, cooking, cleaning for other people. — David Dinkins

From 1967 to '70, Nigeria fought a war - the Nigeria-Biafra war. And in the middle of that war, I was 14 years old. We spent much of our time with my mother cooking. For the army - my father joined the army as a brigadier - the Biafran army. We were on the Biafran side. — Ngozi Okonjo-Iweala

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. — Calvin Trillin

Get wreck in the kitchen like she on the Cooking Channel,
And then hide the heat in the car door ...
God damn, she's a mother-to-be, ya hope for twins,
Give me a whole tribe!
And be as sexy as Janet was on the cover of Vibe. — Sadat X

The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as possible the mothers should do the cooking for the entire family. If it is done while chanting the mantra, the food will benefit everyone in a spiritual way. — Mata Amritanandamayi

Most baby books also tend to romanticize the mother who stays at home, as if she really spends her entire day doing nothing but beaming at the baby and whipping up educational toys from pieces of string, rather than balancing cooing time with laundry, cleaning, shopping and cooking. — Susan Chira

But as my mother always said: You never know what's cooking in someone else's pot. — Greg Iles

I tried to imagine what it would be like if Constantin were my husband.
It would mean getting up at seven and cooking him eggs and bacon and toast and
coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. — Sylvia Plath

Another little girl brought a baked chicken, presumably to be eaten on the bus; the only trouble was she'd forgotten to take out the insides before cooking it. Miss Bobbit's mother said that was all right by her, chicken was chicken; which is memorable because it is the single opinion she ever voiced. — Truman Capote

To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most of my childhood terrified of them - horrid bland mushy things. It's only as an adult I realise that part of the problem is my mother's cooking - she hates using salt and has a tendency to overboil things. Thanks, Mum. — Rob Manuel

The first dinner-party of a bride's career is a momentous occasion, entailing a world of small anxieties. The accomplishments which have won her acclaim in the three years since she left the schoolroom are no longer enough. It is no longer enough to dress exquisitely, to chuse jewels exactly appropriate to the situation, to converse in French, to play the pianoforte and sing. Now she must turn her attention to French cooking and French wines. Though other people may advise her upon these important matters, her own taste and inclinations must guide her. She is sure to despise her mother's style of entertaining and wish to do things differently. In London fashionable people dine out four, five times a week. However will a new bride - nineteen years old and scarcely ever in a kitchen before - think of a meal to astonish and delight such jaded palates? — Susanna Clarke

I don't have a talent, unless you count hunting illegally, which they don't. Or maybe singing, which I wouldn't do for the Capitol in a million years. My mother tried to interest me in a variety of suitable alternatives from a list Effie Trinket sent her. Cooking, flower arranging, playing the flute. None of them took, although Prim had a knack for
all three. Finally Cinna stepped in and offered to help me develop my passion for designing clothes, which really required development since it was non-existent. — Suzanne Collins

You know your sister has been reading The Female Eunuch? And some old shite called The Women's Bedroom or something. She says your mother is a classic example of oppressed womanhood, and that the fact your mother disagrees shows how oppressed she is. She's trying to tell her I should be doing the cooking and cleaning and making out I'm some fecking caveman. But if I dare to say anything back she keeps telling me to "check my privilege". Check my privilege! I told her I'd be happy to check it if I knew where the hell your mother had put it. — Jojo Moyes