Quotes & Sayings About Apricots

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. — Ray Bradbury

Drink very good tea out of a thin Wocester cup of colour between apricot and pink ... — Rumer Godden

Five tender apricots in a blue bowl, a brief and exact promise of things to come. — Frances Mayes

You know," my father said sprinkling nutmeg on his brandy Alexander, "if you sniff too much nutmeg, you could die."
"You can die from anything, really," my mother said "You can die from eating too many apricots."
"How many apricots?" I said, afraid that the World's Most Pathetic Death could happen to me. — Alison Espach

I had used all except peach labels. I pasted the peach labels on peach cans, and then came to apricots. Well, aren't apricots peaches? And there are plums that are virtually apricots. I went on, either mischievously, or scientifically, pasting the peach labels on cans of plums, cherries, string beans, and succotash. I can't quite define my motive, because to this day it has not been decided whether I am a humourist or a scientist. I think that it was mischief, but, as we go along, there will come a more respectful recognition that also it was scientific procedure. — Charles Fort

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. — Gabrielle Raiz

Hot July brings cooling showers,
Apricots and gillyflowers. — Sara Coleridge

I'm not a true vegan. I dabble in sustainable fish and dawdle in the consumption of eggs. Steak doesn't speak to me, and tempeh is so-so. I'll savor a solitary apricot that's been kissed by
my baby. — Anthony Kiedis

Jason's Famous Muesli Serves many For the oat mixture: 4 cups jumbo rolled oats 1 cup flax seeds 1 cup coconut (chips or desiccated) For the seed mixture: ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup almonds ½ cup sesame seeds ½ cup raisins (optional) ½ cup diced apricots (optional) 1. Combine the oat mixture into one jar and the seed mixture into another. Shake to achieve an even distribution. 2. Each morning after eating breakfast, — Susan Kitson

There's lots of sticky things here," he said. "I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue. — Lemony Snicket

If you have been sunned through and through like an apricot on a wall from your earliest days, you are oversensitive to any withdrawal of heat. — Margot Asquith

the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan, — Marcia Willett

When you paint Spring, do not paint willows, plums, peaches, or apricots, but just paint Spring. To paint willows, plums, peaches, or apricots is to paint willows, plums, peaches, or apricots - it is not yet painting Spring. — Dogen

Life ... it's like gettin' a blueberry muffin in a coffeeshop when what you ordered was the apricot-nut. There aren't any apricots or nuts in it, and you can get tied up in knots just thinkin' about what you're missin', when the smarter thing to do is realize that blueberries have a nice taste, too. — Dean Koontz

Elsa's joke Where do baby apes sleep? In apricots! — Jacqueline Wilson

The Sahara was a spectacle as alive as the sea. The tints of the dunes changed according to the time of day and the angle of the light: golden as apricots from far off, when we drove close to them they turned to freshly made butter; behind us they grew pink; from sand to rock, the materials of which the desert was made varied as much as its tints ... — Simone De Beauvoir

To bring the best human qualities to anything like perfection, to fill them with the sweet juices of courtesy and charity, prosperity, or, at all events, a moderate amount of it, is required,
just as sunshine is needed for the ripening of peaches and apricots. — Alexander Smith

Permission to buy apricots and oranges from my own trees, the ones my great grandfather planted and i kept alive in drought and war — Michelle Cohen Corasanti

A springlike autumn's balmy breeze reaches afar. The sun shines on the house of a recluse South of the river; They encourage the December apricots To burst into bloom: A simplehearted person Faces the simplehearted flowers. — Sun Bu'er

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot. — Judith Fertig

See how the light tenderly love the apricots, it takes them over completely, enters into their pulp, light them from all sides! But it is miserly with the peaches and light only one side of them. — Paul Cezanne

Orange strengthens your emotional body, encouraging a general feeling of joy, well-being, and cheerfulness. Orange vibration foods are: oranges, tangerines, apricots, mangoes, peaches and carrots. — Tae Yun Kim

Almonds. Apricots. Avocadoes. Some peaches I don't know. Grapefruit. Lemones. Probably oranges. — Jane Smiley

All things are God's already; we can give him no right, by consecrating any, that he had not before, only we set it apart to his service - just as a gardener brings his master a basket of apricots, and presents them; his lord thanks him, and perhaps gives him something for his pains, and yet the apricots were as much his lord's before as now. — John Selden

At the most difficult moments of my life, when it seemed that every door was closed to me, the taste of those apricots comes back to comfort me with the notion that abundance is always within reach, if only one knows how to find it. — Isabel Allende

What are you thinking? Sandwiches?" Finn asked in a hopeful voice. "No. I'm in the mood for something sweet." I grabbed the butter out of the fridge, then rummaged through the cabinets. Flour, oats, dried apricots, golden raisins, brown sugar, vanilla. I pulled them out, along with some mixing cups, a baking pan, a spatula, and a bowl. Finn settled himself at the kitchen table and drank his coffee while I worked. By the time Jo-Jo walked back into the kitchen, I was sliding the batter into the oven. "Whatcha making?" the dwarf asked, pouring herself a cup of coffee. "Apricot bars, — Jennifer Estep