Wine Menu Quotes & Sayings

I sat down and looked at the menu and thought how ironic it was that back then starving artists came to cafes like these because they lived on wine and street pigeons to survive, and now the same cafes are famous because of them and no starving artist can afford to eat there. It's hard to have an existential crisis when a glass of wine costs more than nine dollars. — Josefina Lopez

Sandy's was one of those places that made poor, white trash feel like high-class consumers. This was the kind of place you'd take your mistress to, but never your wife. Wives expected better. Mistresses were impressed by the blandness of the over-priced wine and the vast Italian menu options. — Alistair Cross

When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun. — Curtis Stone

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone. — Akhil

People imagined the Cockaigne ("Land of Plenty") menu as full of delectable meats such as hare, deer and wild boar . all which let themselves be caught. Grilled fish leaped out of rivers of wine onto your plate. Roast geese waddled down streets paved in pastry, just begging to be eaten. Flying pigs and buttered birds fell from the sky like rain, directly into people's mouths. People lived in edible houses made of pancake roofs and walls made of sausage. — Bob Eckstein

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu. — Gerald Asher