Vegetables Garden Quotes & Sayings

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating) — Wendell Berry

Man designs for himself a garden with a hundred kinds of trees, a thousand kinds of flowers, a hundred kinds of fruit and vegetables. Suppose, then, that the gardener of this garden knew no other distinction between edible and inedible, nine-tenths of this garden would be useless to him. He would pull up the most enchanting flowers and hew down the noblest trees and even regard them with a loathing and envious eye. This is what the Steppenwolf does with the thousand flowers of his soul. What does not stand classified as either man or wolf he does not see at all. — Hermann Hesse

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden. — Tom Parker Bowles

Anything you do sustainably feels so good that you're a full-on addict as soon as you try it. If you eat only vegetables and fruits that you grow yourself from your garden, or organic food, it tastes so much better and is so much better for you, you can't really go back. — Daryl Hannah

I have raised beds, perennial beds, cut flower beds. I have an island on a pond that's just covered in peonies. I have an herb garden, tons of vegetables, raspberries. I have everything. I'm a green guy. — Steve Zahn

Most permaculturists are expert at understanding the relationships between landforms and water harvesting or between soil microorganisms and plant health. But when it comes to our human relationships, we often founder. Nurturing the vegetables in the garden is a lot easier than nurturing our connections to the people who decide where to plant the vegetables and who will water them. — Juliana Birnbaum Fox

I support Alice Waters in her desire that there be a vegetable garden at the White House. I don't think they should rip up the Rose Garden, because that's something that I love. They should probably dig up another patch and grow some vegetables there. — Martha Stewart

Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution that we used to be. — E.B. White

The underlying reason why this transition was piecemeal is that food production systems evolved as a result of the accumulation of many separate decisions about allocating time and effort. Foraging humans, like foraging animals, have only finite time and energy, which they can spend in various ways. We can picture an incipient farmer waking up and asking: Shall I spend today hoeing my garden (predictably yielding a lot of vegetables several months from now), gathering shellfish (predictably yielding a little meat today), or hunting deer (yielding possibly a lot of meat today, but more likely nothing)? Human and animal foragers are constantly prioritizing and making effort-allocation decisions, even if only unconsciously. They concentrate first on favorite foods, or ones that yield the highest payoff. If these are unavailable, they shift to less and less preferred foods. — Jared Diamond

Just as you would not neglect seeds that you planted with hope that they will bear vegetables and fruits and flowers, so must you attend to nourish the garden of your becoming. — Jean Houston

The principal value of a garden is not understood. It is not to give the possessors vegetables and fruit (that can be better and cheaper done by the market-gardeners), but to teach him patience and philosophy, and the higher virtues - hope deferred, and expectations blighted, leading directly to resignation, and sometimes to alienation. — Charles Dudley Warner

In my garden I pick a musk melon feeling like a thief — Yosa Buson

July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out of the garden - first sweet corn on the cob dripping with butter, first tomatoes dead ripe and sunwarm, string beans, squash, crisp cucumbers. July can also be hard and shiny, brassy and sharp. Some days are like copper pennies in the sunlight. — Jean Hersey

I am better off with vegetables at the bottom of my garden than with all the fairies of the Midsummer Night's Dream. — Dorothy L. Sayers

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits. — Paula Deen

All April and May, the stock-pots exuded the fragrance of the crushed bones and marrow of cattle and fowl, seasoned with the crispate herbs and vegetables from her own luxuriant garden. The smells coalesced into a dark perfume that felt like a layer of silk on the tongue. My nose grew kingly at the approach of my home. There would be the redolent brown stocks the color of tanned leather, the light and chipper white stocks, and the fish stocks brimming with the poached heads of trout smelling like an edible serving of marsh. — Pat Conroy

In the late 1980s, Soviets were allowed to keep the wealth they created by raising vegetables on their garden plots. Although these plots composed only about 2% of the agricultural lands in the Soviet Union, they produced 25% of the food! When Soviets kept the wealth they created, they produced almost 16 times more than when it was taken from them at gunpoint, if necessary! — Mary Ruwart

Everything, even sweeping, scraping vegetables, weeding a garden and waiting on the sick could be a prayer, if it were offered to God. — Mary Fabyan Windeatt

Chapter 3: Favorite Vegetables in The Home Garden Almost — Jean Stevenson

One constant in a world of variables - a man alone in the evening in his patch of vegetables. and all the things he takes down with him there, where the easement runs along the back fence. — Bruce Dawe

Yes, I grew up with guns. For my 16th birthday, in fact, I received a .357 instead of a car. But there was nothing playful about them; they were tools. My parents went through a back-to-the-land phase. Most of our vegetables and fruits came from our own garden. — Benjamin Percy

Each year the big garden grew smaller and Jane - who grew flowers by choice, not corn or stringbeans - worked at the vegetables more than I did. Each winter I dreamed crops, dreamed marvels of canning ... and each summer I largely failed. Shamefaced, I planted no garden at all. — Donald Hall

The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the other vegetables. At night, you will be able to hear the ground quake as more and more zucchinis erupt. — Dave Barry

There's great value to knitting or digging up your garden or chopping up vegetables for soup, because you're taking some time away from turning the pages, answering your emails, talking to people on the phone, and you're letting your brain process whatever is stuck up in there. — Chellie Pingree

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. — Laurie Lee

I find all food irresistible. I have friends who live in the mountains in France. One of them sells vegetables, and to walk through her garden when everything is bursting out - it's impossible not to eat something. — Simon McBurney

A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables. — Gertrude Stein

I live alone, with cats, books, pictures, fresh vegetables to cook, the garden, the hens to feed. — Jeanette Winterson

This special feeling towards fruit, its glory and abundance, is I would say universal ... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. — Jane Grigson

Absence of that knowledge has rendered us a nation of wary label-readers, oddly uneasy in our obligate relationship with the things we eat ... Our words for unhealthy contamination
"soiled" or "dirty"
suggest that if we really knew the number-one ingredient of a garden, we'd all head straight into therapy. I used to take my children's friends out to the garden to warm them up to the idea of eating vegetables, but this strategy sometimes backfired: they'd back away slowly saying, "Oh man, those things touched dirt!" Adults do the same by pretending it all comes from the clean, well-lighted grocery store. We're like petulant teenagers rejecting our mother. We know we came out of her, but ee-ew. — Barbara Kingsolver

My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks. — Alain Ducasse

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents' garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree. — Pat Conroy

I think of my studio as a vegetable garden, where things follow their natural course. They grow, they ripen. You have to graft. You have to water. — Joan Miro

I also like to garden. I grow things, vegetables, flowers ... I particularly like orchids. I raise orchids. — Beau Bridges

Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath. — Michael Pollan

WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he's already doubled the weight he can curl, then the community room, which has an enormous flat-screen TV and a bunch of pinball and video games, then the computer room, and then his little corner patch of their big community garden, where he's growing lettuce and beets.

"But you don't eat vegetables," David says.

"Sammy says food tastes better when you grow it yourself."

"It's true," I say. David rolls his eyes and makes a snorting sound. "It is," I insist. "I once had a tomato plant, and I hate tomatoes, but I ate the one little tomato I succeeded in growing, and it was delicious. Then the plant died."

"I didn't want to grow tomatoes," Ethan says.

"I don't blame you. It only leads to heartbreak. — Claire LaZebnik

As for vegetables, I do not consider a plot of ground devoted to them worthy of the honorable name of garden. Vegetables are, of course, a part of gardening, but the least, the last, -for those who do not have to raise them, the most dishonorable part. — Harrison Gray Otis Dwight

RAMPICANTE (ITALIAN VINING ZUCCHINI) This is one of my all-time most-loved garden vegetables because it does double duty as both a summer zucchini and a winter butternut-type squash. This Italian heirloom is a vining summer squash rather than a bush plant. The fruit is long and trumpet-shaped, curls gently, and features medium to light-green striped skin. The flesh looks like other zucchini but tastes sweeter, another reason this squash should be more popular. All the seeds are contained in a small bulb at the end of the long fruit, so this zucchini is easy to use and does not need to be picked within days of appearing on the vine to be tender and tasty, as other summer squash does. — Caleb Warnock

There are those who say that trees shade the garden too much, and interfere with the growth of the vegetables. There may be something in this:but when I go down the potato rows, the rays of the sun glancing upon my shining blade, the sweat pouring down my face, I should be grateful for shade. — Charles Dudley Warner

To get the best results you must talk to your vegetables. — Prince Charles