Tomato Quotes & Sayings

My point, exactly. Those poor women are so malnourished, they can't think straight. Take my friend Sasha. Her idea of a three-course meal is a celery stick, a cherry tomato, and a laxative. She's killing herself to fit into these clothes. Women like me can't dress like that. — Kerrelyn Sparks

Well, got any relish?" "No, ma'am." "Tomato ketchup?" "No, ma'am." "And they call this a gormay paradise, — Terry Pratchett

Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days. — Kate Christensen

How flimsy our existence is, how many conditions must exist and must continue to exist over the course of millions of years so that a single flower or a single pencil or a single book might exist ... For a moment I felt like a string being strummed by thousands of fingers, and I closed my eyes. Our existence on this planet hangs by a thread, every tomato and every onion is such an enormous miracle you could collapse with awe in a vegetable market. — Dror Burstein

Knowledge is knowing a tomato is a fruit - wisdom is not putting it in a fruit salad. — Gena Showalter

They had a lot of rules that got in the way," Kade said dismissively.
"Those are called laws, Kade," Bland said stiffly.
"Whatever they are," Kade continued unperturbed, "I decided I would enjoy myself more as a ... freelancer."
"Vigilante, you mean," Blane clarified.
"You say tomato ... " Kade sighed in mock frustration. — Tiffany Snow

When I was in kindergarten, I had one line in a little play. I said, I am Patrick Potato and this is my cousin, Mrs. Tomato, and I heard laughter. I wanted to be an actress from that moment on. — Doris Roberts

Your face is burning so bright, I'm afraid for the draperies. Are you all right?"
Fortunately, no one ever died of embarrassment. "Must be the sun. I always end up looking like a tomato."
"Right," her friends drawled. "Because the sun is so very hot through those thick rain clouds."
"Oh, shut up!" Emily laughed despite herself. "I'm blushing and I've not intention of explaining why. — Kady Cross

In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish. — Jose Andres

Lisa, please tell me you didn't say anything embarrassing?"
"Like what?" she said.
"Like the time I got stuck in the cubbyhouse window." I held my breath in hope.
"Told him."
"The tomato up my nose incident?"
"Told him."
"The fingers I superglued together?"
"Told him.
"Is there anything you didn't tell him?" I asked anxiously.
I could see Lisa almost congratulating herself on the other end of the phone. "Yes. I didn't tell him about the time you had an erection for two days straight and Dad had to take you to emergency about it. — Renae Kaye

In water so fine, a few minutes of bad memory all but disappear downstream, washed away by ten thousand belly busters, a million cannonballs. Paradise was never heaven-high when I was a boy but waist-deep, an oasis of cutoff blue jeans and raggedy Converse sneakers, sweating bottles of Nehi Grape and Orange Crush, and this stream. I remember the antidote of icy water against my blistered skin, and the taste of mushy tomato and mayonnaise sandwiches, unwrapped from twice-used aluminum foil. I saw my first water moccasin here, and my first real girl, and being a child of the foot washers I have sometimes wondered if this was my Eden, and my serpent. If it was, I didn't hold out any longer than that first poor fool did. — Rick Bragg

She went to the open door and stood in it and looked out among the tomato vines and "jimpson" weeds that constituted the garden. No Tom. So she lifted up her voice at an angle calculated for distance and shouted: — Mark Twain

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

They got how many trillions of dollars in gold and silver and jewelry and art and real estate and stained glass and they're passing the basket on Sunday so they can get the tomato farmers' donation? — Ted Nugent

(Israeli-style eggs poached in tomato — Brian B.

What's this?"
"That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet.
"I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes."
Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?"
Jace pondered for a moment. "Tomato soup," he said finally.
"Tomato soup? You want tomato soup and a mango for dinner?"
Jace shrugged. "I don't really care about food. — Cassandra Clare

Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up. — Uma Thurman

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. — Yotam Ottolenghi

It took me all my life to learn how to salt a tomato. — Eric Ripert

George Jessel's newest pick-me-up which is receiving attention from the town's paragraphers is called a Bloody Mary: half tomato juice, half vodka. — Lucius Beebe

Don't you give me no rotten tomato," Dexter sang, "just 'cause to your crazy shit I
cannot relate-o. — Sarah Dessen

I must have been born under an unlucky star. You know I have filled out entry blanks for every single drawing in the supermarket for the last twelve years, and the only thing I ever won was a coupon for a small little jar of tomato paste. But they were out of tomato paste, and by the time they got more in, my coupon had expired. And now I have venereal disease. — Louise Lasser

This rubicund youth, with his blunt features, appeared for all the world to have a tomato instead of a head. — Marcel Proust

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce. — Giada De Laurentiis

I'd walk into the school, smell that institutional smell of the tomato soup, peanut butter, disinfectant, and boys room. Pass the lunchroom, see the familiar lunchroom lady with the white dress and net on her hair. At the end of 50 years of distinguished service the Board of Education gives her a bronze net - with her name on it. It stems from the Board of Education rule to keep her hair out of the food. — Robert Klein

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables. — Michael Greger

Though Trish and her bad boy types weren't exactly Kindra's style, she had to agree that Violet went for quiet and uninteresting. Sort of like mild salsa. Why even bother? You'd be better off just biting a tomato. — Erin McCarthy

Twenty pounds of tomatoes will cook down into a pot of tomato sauce that fits into five one-quart freezer boxes, good for one family meal each. (Be warned, the fragrance of your kitchen will cause innocent bystanders to want to marry you.) — Barbara Kingsolver

Give a lift to a tomato, you expect her to be nice, don't ya? After all, what kind of dames thumb rides, Sunday school teachers? — Martin Goldsmith

Ever since, two summers ago, Joe Marino had begun to come into her bed, a preposterous fecundity had overtaken the staked plans, out in the side garden where the southwestern sun slanted in through the line of willows each long afternoon. The crooked little tomato branches, pulpy and pale as if made of cheap green paper, broke under the weight of so much fruit; there was something frantic in such fertility, a crying-out like that of children frantic to please. Of plants, tomatoes seemed the most human, eager and fragile and prone to rot. Picking the watery orange-red orbs, Alexandra felt she was cupping a giant lover's testicles in her hand. — John Updike

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. — Mario Batali

I love the way he smelled whenever his head dipped close to hear what I was saying - like the sun striking th cheek of a tomato, or soap drying in the hood of a car. I loved the way his hand felt on my spine. I loved. — Jodi Picoult

She was god-awfully hideous. I swear she looked like a bad-tempered mutant tomato, and she was making a sound like a cat being fed into a printer — Sarah Rees Brennan

He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato. — Terry Pratchett

WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he's already doubled the weight he can curl, then the community room, which has an enormous flat-screen TV and a bunch of pinball and video games, then the computer room, and then his little corner patch of their big community garden, where he's growing lettuce and beets.

"But you don't eat vegetables," David says.

"Sammy says food tastes better when you grow it yourself."

"It's true," I say. David rolls his eyes and makes a snorting sound. "It is," I insist. "I once had a tomato plant, and I hate tomatoes, but I ate the one little tomato I succeeded in growing, and it was delicious. Then the plant died."

"I didn't want to grow tomatoes," Ethan says.

"I don't blame you. It only leads to heartbreak. — Claire LaZebnik

Occasionally, in the stillness of a taxi or an airplane, she would catalog the pleasures she had lost. Cigarettes. Chewing gum. Strong mint toothpaste. Any food with hard edges or sharp corners that could pierce or abrade the inside of her mouth: potato chips, croutons, crunchy peanut butter. Any food that was more than infinitesimally, protozoically, spicy or tangy or salty or acidic: pesto or Worcestershire sauce, wasabi or anchovies, tomato juice or movie-theater popcorn. Certain pamphlets and magazines whose paper carried a caustic wafting chemical scent she could taste as she turned the pages. Perfume. Incense. Library books. Long hours of easy conversation. The ability to lick an envelope without worrying that the glue had irritated her mouth. The knowledge that if she heard a song she liked, she could sing along to it in all her dreadful jubilant tunelessness. The faith that if she bit her tongue, she would soon feel better rather than worse. — Kevin Brockmeier

Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath. — Michael Pollan

When people tell you to walk a certain way, it's like not thinking of a purple tomato. You can't not do it. — Helen Fisher

Overcooked, flabby pasta or a blob of tomato ketchup was enough to incense Frank; a plate of soggy pasta in Matteo's Italian restaurant in Los Angeles, owned by his childhood buddy, Matty Jordan, had Frank storming into the kitchens. He looked around wildly, "Where are all the Italians?" he roared at the startled Filipino kitchen staff. Not content, he shot back upstairs and threw his plate of pasta against the wall. As he walked out, he dipped his finger in the tomato sauce and signed the smear: Picasso (Matty very good-naturedly put a frame around this later). — Fiona Ross

I'm glad you are happy in your new job." "As you said I'd be, Mamm. How did you know?" "I've known you a long time." Eunice resumed hoeing, though she stayed close enough that they could continue talking. "You're pretty much happy wherever you are planted, sort of like these tomato plants. As long as they receive a little sun, some water, and a bit of care ... they thrive. — Vannetta Chapman

When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. — Tom Douglas

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. — Yotam Ottolenghi

Marinara Sauce Tomato Sauce Makes about 3 cups 2 large garlic cloves, lightly smashed 1/4 cup olive oil 2 pounds very ripe plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and chopped Salt 8 to 10 fresh basil leaves, torn into pieces In a large skillet, cook the garlic in the olive oil over medium heat, pressing it occasionally with the back of a spoon, until golden, about 4 minutes. Add the tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick, 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves. Serve over hot cooked spaghetti or other pasta. — Allen Rucker

The crooked little tomato branches, pulpy and pale as if made of cheap green paper, broke under the weight of so much fruit; there was something frantic in such fertility, a crying-out like that of children frantic to please. — John Updike

I want to go back to Brazil, get married, have lots of kids, and just be a couch tomato. — Ana Beatriz Barros

1971 was the year of spaghetti.
In 1971 I cooked spaghetti to live, and lived to cook spaghetti. Steam rising from the pot was my pride and joy, tomato sauce bubbling up in the saucepan my one great hope in life ...
This is the story from the Year of Spaghetti, AD 1971. — Haruki Murakami

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda. — John Steinbeck

To be honest, I'd be the last person who should be doling out gardeinng advice. I don't have the patience for growing things. Yes, I realize there's nothing quite as satisfying as eating food that you've pulled up from the ground and that's why, at the height of the planting season, I bury cans of tomato soup in my backyard and dig them up in late spring. — Ellen DeGeneres

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado. — Demian Bichir

I'd like to stand up for the rights of people who put everything on their burger - chutney, mustard, pickle, mustard pickle, tomato sauce ... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high. — Terry Pratchett

On investments, 1998: Where I'm from we don't trust paper. Wealth is what's here on the premises. If I open a cupboard and see, say, 30 cans of tomato sauce and a five-pound bag of rice, I get a little thrill of well-being - much more so than if I take a look at the quarterly dividend report from my mutual fund. — Garrison Keillor

I feel old and vulnerable. I now realise that I knew nothing and know nothing, but back when my career was beginning, I thought I was a man when, in fact, I was a dewy-eyed boy who'd not seen an avocado or eaten a tomato. — James Nesbitt

All Sam Peckinpah ever did in his movies was show that getting hit on the chin doesn't sound like [makes a small popping noise]. When one grown man hits another grown man in the face, it splatters like an overripe tomato. And it's not fun getting killed. It's bloody and gory and altogether unpleasant. That's all Sam Peckinpah ever did. — Harry Crews

Secret kabals of vegetarians habitually gather under the sign to exchange contraband from beyond the Vegetable Barrier. In their pinpoint eyes dances their old dream: the Total Fast. One of them reports a new atrocity published without compassionate comment by the editors of Scientific American: "It has been established that, when pulled from the ground, a radish produces an electronic scream." Not even the triple bill for 65 will comfort them tonight. With a mad laugh born of despair, one of them throws himself on a hot-dog stand, disintegrating on the first chew into pathetic withdrawal symptoms. The rest watch him mournfully and then separate into the Montreal entertainment section. The news is more serious than any of them thought. One is ravished by a steak house with sidewalk ventilation. In a restaurant, one argues with the waiter that he ordered "tomato" but then in a suicide of gallantry he agrees to accept the spaghetti, meat sauce mistake. — Leonard Cohen

They came here on Sunday, 30th June, 1940, after bombing us two days before. They said they hadn't meant to bomb us; they mistook our tomato lorries on the pier for army trucks. How they came to think that strains the mind. They bombed us, killing some thirty men, women, and children - one among them was my cousin's boy. He had sheltered underneath his lorry when he first saw the planes dropping bombs, and it exploded and caught fire. They killed men in their lifeboats at sea. They strafed the Red Cross ambulances carrying our wounded. When no one shot back at them, they saw the British had left us undefended. They just flew in peaceably two days later and occupied us for five years. — Mary Ann Shaffer

I'm a tomato freak, but sometimes you have to get it in ketchup form for people to be able to open to tomatoes. — Tori Amos

Clary stopped wondering about peanut-fish-olive-tomato soup and started wondering what would happen if she dumped the contents of the pot on Isabelle's head. — Cassandra Clare

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. — Lewis Grizzard

It's uncomfortable for me, but at least they're bouquets. They're not bricks or tomatoes yet, although it's gonna feel nice to get that big, rotten tomato right in the face, just get it out of the way. — John Fullbright

Annabelle smiles with one side of her mouth. "I don't look like a tomato?"
"You look like a beauty." I take her arm and guide her toward the lounge area. "Now rock that shit. — Victoria Scott

The non-hybrids/heirlooms I grew equaled or out-yielded the hybrids in general, with far superior flavors and variety. — Craig Lehoullier

I can only hope that, upon learning of my imminent execution, Good Samaritans in Colorado will be moved to ship me a plump love apple from their backyard patch - and should they happen to be friendly with Hunter S. Thompson, perhaps persuade him to inject it with a little something beforehand. Hunter will know just what I mean, and trust me, it won't affect the taste of the tomato.*
*When I wrote those lines, Thompson was alive and blooming. Now, with his sad demise, still more color has faded out of the American scene. Where are the men today whose lives are not beige; where are the writers whose style is not gray? — Tom Robbins

Pick the tomato warm from the garden. Sit right there in a sunny patch if you've got one. Brush off any dirt and bugs, but don't make yourself crazy. Sprinkle with a little salt. And don't you add one other thing, because there's just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe 'em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that's the truth. — Kat Yeh

It might seem like the easier way to get rid of a poet would be just to take him out to the backyard, have him kneel between the cans with tomato plants in them and put a bullet in his brain. But they knew from history that it doesn't work to kill a writer. Every time you shoot a poet,a dozen new ones are born. It's like plucking a grey hair. — Heather O'Neill

Then he closed his eyes and said grace silently. I noticed that any meal set before Andy was given respect. Dinners in diners--frozen shrimp with canned tomato sauce, canned vegetables, salads made with the worst part of the lettuce. And then chocolate and vanilla ice cream for dessert. "I'll pay extra for it if I have to," Andy said to the waitress. — Julie Hecht

Grilled cheese and tomato soup is the ultimate comfort meal. — Ina Garten

By the time we met up again, she'd be able to hand her reaction to me as a tidy package: a single square of lasagna in a sealed Tupperware container as opposed to a squalid kitchen with tomato sauce splattered on the counters. And I wouldn't have to be there while she got it in order. — Curtis Sittenfeld

Should we tell your father I'm his date for the evening, or should I just surprise him?" She pulls out a piece of tomato, inspects it, scrapes something off it, then sticks it back on the hamburger.
"He won't notice," Hilary says. "He can't even tell me and Lily apart, and look at us. Just look at us."
"My dad never calls me by the right name," I say. "Only by my older sisters'. Sometimes he'll call me 'honey' really awkwardly. He's not the honey type, but it gets him out of having to remember my name."
Phoebe says, "All parents have trouble with names. I'm an only child, and my dad sometimes stops and says, 'Uh, you. — Claire LaZebnik

I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber. — Paloma Faith

First," he said, coming behind me and placing his hands on the counter, just outside of mine, "choose your tomato." He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. "Good. Now pick up the knife."
"Does the chef always stand this close?" I asked, not sure if I liked or feared the flutter his closeness caused inside me.
"When he's revealing culinary secrets, yes. — Becca Fitzpatrick

The tomato hides its griefs. Internal damage is hard to spot ... — Julia Child

When I eat a tomato I look at it the way anyone else would. But when I paint a tomato, then I see it differently. — Henri Matisse

This is America. I don't want a tomato picked by a Mexican. I want it picked by an American, then sliced by a Guatemalan and served by a Venezuelan in a spa where a Chilean gives me a Brazilian. — Stephen Colbert

If my wife made childhood obesity her mission and I signed a law making 1/8 cup of tomato paste a vegetable, I'd be sleeping on the sofa. — Alton Brown

I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture. — Paula Deen

The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. — Yotam Ottolenghi

First of all I thought it was ugly, I thought it was ridiculous that undercover police guys would drive a striped tomato and I've never been a big champion of Ford. — Paul Michael Glaser

To grow a tomato or a pepper and prepare a meal from your labor and care is primordially satisfying. — Nell Newman

Gloria was sure she wanted but to read and dream and be fed tomato sandwiches and lemonades by some angelic servant — F Scott Fitzgerald

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. — Jacques Pepin

Anyway, a bunch of penguins were living in a ceramic bowl of cold spaghetti noodles. There was no tomato sauce because it didn't exist yet, but that was okay. As the spaghetti was cold, moisture condensed upon it. This kept the spaghetti from sticking, or from sticking to the penguins, or the bowl. It also kept the penguins from sticking to the bowl, and from sticking to each other.
As I mentioned, tomato sauce did not exist yet. You should realize since this was a beginning, the moisture didn't either. Neither did the bowl. I think you can guess about the penguins. How could there be penguins if nothing existed yet? — David S. Atkinson

She will toss the leaves in a wooden bowl with a micro spray of olive oil, a drop of balsamic vinegar, the insanely expensive balsamic vinegar that she bought at the gourmet store, so viscous it drips in a slow, thick stream. A tomato. A Persian cucumber. These will emerge, pristine, from her tiny refrigerator, chilled, perfect. She will slice them thinly and fan them into beautiful patterns, a vegetable mandala, courtesy of the mandoline, a feast for the eyes. She will hand-crumple Parmigiano Reggiano onto the top, and then, from on high, she will brandish the mill and grind coarse crystals of pink salt form the Himalayas into fine, sparkly shavings that will float, like snowflakes, onto the pale green surface of her salad. — Janice Y.K. Lee

My doctor has given me as strong an antihistamine as she is allowed to prescribe, but even that does nothing for the itching and swelling. The moment a grain of pollen enters the keep, I begin to tomato, and after two minutes of being exposed to the Ejaculateum Arboratoeaea, I am lying on the ground with my tongue lolling out of the side of my mouth.
I am heartily glad that the trees and plants are still interested in copulatory activities; I only wish they would be so good as to keep their sperm away from my face. Do not pretend that pollen is anything else; it transfers haploid male genetic material and sullies the bedclothes unmercifully. — Michelle Franklin

She finished just after him, scooping out fried corn and an okra-tomato-corn medley on his plate. — Alessandra Torre

True love is the greatest thing in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe." -The Princess Bride — Madelyn Hill

His eyes were rolling in their sockets, and his face had taken on the colour and expression of a devout tomato. I could see he loved like a thousand bricks. — P.G. Wodehouse

I wish you could have seen the kitchen when I was done: It looked like a hurricane had blown right in the door! But I cleaned it all up, and when Mother came home the whole house smelled warm and spicy, Bing Crosby was singing "White Christmas" on the radio, I was wearing a clean apron, and she called me her "little homemaker."
What would you think about tomato mincemeat cookies? I bet no one else will think of that! — Ruth Reichl

Meg lit the gas burner, above which a pan sat in readiness. "The soup is all homemade." "Meg, it's Heinz tomato." Sanne held up the empty tin she'd spotted in the recycling pile. "To which I have added extra pepper and a spoonful of Bovril, thus rendering it homemade. — Cari Hunter

There have been so many times where I thought I put on enough sunscreen but actually didn't. As a result, I'd get unbelievable tan lines. Of course in Florida it was expected, but now looking back at pictures, I think I spent an entire summer at the beach with my friends looking like a tomato. A bright shade of red. — Brittany Snow

I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy. — Bill Rancic

I wanted to ask my father about his regrets. I wanted to ask him what was the worst thing he'd ever done. His greatest sin. I wanted to ask him if there was any reason why the Catholic Church would consider him for sainthood. I wanted to open up his dictionary and find the definitions for faith, hope, goodness, sadness, tomato, son, mother, husband, virginity, Jesus, wood, sacrifice, pain, foot, wife, thumb, hand, bread, and sex.
"Do you believe in God?" I asked my father.
"God has lots of potential," he said.
"When you pray," I asked him. "What do you pray about?"
"That's none of your business," he said.
We laughed. We waited for hours for somebody to help us. What is an Indian? I lifted my father and carried him across every border. — Sherman Alexie

In London I had pear trees in my back garden, so I'd make my own pear and green tomato chutney. — Stephen Moyer

I am not a terribly physical person. Helen wasn't either. We'd never hugged or even shaken hands, so it was odd to find myself rubbing her bare shoulder and then her back. It was, I though, like stroking some sort of sea creature, the flesh slick and fatty beneath my palms. In my memory, there was something on the stove, a cauldron of tomato gravy, and the smell of it mixed with the camphor of the Tiger Balm. The windows were steamed, Tony Bennett was on the radio, and saying, 'Please,' her voice catching on the newness of the word, Helen asked me to turn it up. — David Sedaris

A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce and a couple of carats. — Herbert V. Prochnow

He had a charm about him sometimes, a warmth that was irresistible, like sunshine. He planted Saffy triumphantly on the pavement, opened the taxi door, slung in his bag, gave a huge film-star wave, called, "All right, Peter? Good weekend?" to the taxi driver, who knew him well and considered him a lovely man, and was free.
"Back to the hard life," he said to Peter, and stretched out his legs.
Back to the real life, he meant. The real world where there were no children lurking under tables, no wives wiping their noses on the ironing, no guinea pigs on the lawn, nor hamsters in the bedrooms, and no paper bags full of leaking tomato sandwiches. — Hilary McKay

Putting the pastries onto a large tray, I asked Manna if she envisioned the words to her poems in colors. Nabokov writes in his autobiography that he and his mother saw the letters of the alphabet in color, I explained. He says of himself that he is a painterly writer.
The Islamic Republic coarsened my taste in colors, Manna said, fingering the discarded leaves of her roses. I want to wear outrageous colors, like shocking pink or tomato red. I feel too greedy for colors to see them in carefully chosen words of poetry. — Azar Nafisi

You say tomato, I say bourbon and coke. — Drew Carey

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage. — Deborah Moggach

To write entire pages of dazzling prose about a tomato
for Pierre Arthens reviews food as if he were telling a story, and that alone is enough to make him a genius
without ever seeing or holding the tomato is a troubling display of virtuosity. — Muriel Barbery

You wouldn't hurt a virgin, would you? Where do you think they get virgin olive oil, huh? Don't you think we're pathetic enough as it is? — Italy