Quotes & Sayings About Tea And Cakes

We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of my portmanteau, tea, coffee, ham and eggs ... — Charles Dickens

Then they had a day together in Melbourne and Jenny stayed in her first hotel, with Luc sparing no expense and treating her to the Windsor for the night. Here, Jenny experienced a luxury that had her wide-eyed, where men in their fine uniform of burgundy jackets, trimmed with gold, fussed around them and suggested an afternoon tea like never before. Luc couldn't help but grin to see his daughter engulfed in a leather chair, near the huge arched picture windows that fronted Spring Street, choosing cucumber sandwiches and beautiful little cakes and pastries from a silver tiered cake stand. — Fiona McIntosh

Tea at the Ritz is the last delicious morsel of Edwardian London. The light is kind, the cakes are frivolous and the tempo is calm, confident and leisurely. — Helen Simpson

Should I, after tea and cakes and ices,
Have the strength to force the moment to its crisis?
But though I have wept and fasted, wept and prayed,
Though I have seen my head (grown slightly bald) brought in upon a platter,
I am no prophet
and here's no great matter;
I have seen the moment of my greatness flicker,
I have seen the eternal Footman hold my coat, and snicker,
And in short, I was afraid. — T. S. Eliot

The old with the old, the young with the young, the hostess by the tea table, on which there were exactly the same cakes in a silver basket as the Panins had at their soiree - everything was exactly the same as with everyone else. — Leo Tolstoy

Tea would arrive, the cakes squatting on cushions of cream, toast in a melting shawl of butter, cups agleam and a faint wisp of steam rising from the teapot shawl. — Gerald Durrell

Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes. — Elizabeth Gaskell

Her tea basket was still lost, but that didn't seem to matter now. People used to eat loose tea on long journeys. They'd pack it into hard little cakes they'd pull out later, to gnaw on while they warmed their hands by a fire. The tea provided physical sustenance, but it was also considered good for the soul. — L.L. Barkat

When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin

Women are generally responsible for all the cooking and planning of meals in private households, but I have never known any to bother about "proper meals" without a man around. Left to ourselves, we glory in "feasting" - standing at the kitchen table, or wrapped in blankets before the fire - on whatever wild assortment we can forage from the larder, or delight in a "nursery tea" of soft-boiled eggs with bread and butter; or dine on tea and cakes, or apples and cheese, while reading."
The Curious Affair of the Dead Wives — Lisa Tuttle

Radicalism is as British as tea and cakes, as much a part of our make-up as monarchy and football. It will never have its own jubilees, palaces or honours system. — Geoff Mulgan

A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought. — John Harvey Kellogg

She wrote the names of the day's cakes on the board: traditional Southern red velvet cake and peach pound cake, but also green tea and honey macaroons and cranberry doughnuts. She knew the more unusual things would sell out first. It had taken nearly a year, but she'd won over her regulars with her skill with what they already knew, so now they would try anything she made. — Sarah Addison Allen

It is the way in which the Dark returns, Harrier. I will explain, if you like."
"Oh, no," Harrier said. "I'd much rather not know a thing about what we're facing. Let me get dressed first."
A few minutes later Harrier came back, dressed for the day. He made another cup of hot cordial for Tiercel, refilled the kettle and started the water brewing for tea, and set some dried fruit to soak for griddle-cakes. "Okay. Now. Ruin my day," he invited. — Mercedes Lackey

Zenia," he said, "I'm not good at it - tea and cakes. I have no patience with it."
She looked directly at him. "I suppose you would prefer to eat on the ground with your fingers?" Her dry remark seemed to take him aback. He looked at her with a faint frown. "Shall I sprinkle some sand on the butter," she asked, "to put you more at ease?"
He tilted up one corner of his mouth. "No." He lifted his cup, extending his little finger with an exaggerated delicacy. "I can play, if I must. How does your dear aunt do, Lady Winter? I hear she has the vapors once an hour. I have a receipt for a rhubarb plaster - most efficacious! Of course, if you prefer a more permanent cure, nothing can surpass a fatal dose of arsenic. — Laura Kinsale

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not. — Sarah Addison Allen

AFTERNOON TEA---
GUIDELINES FOR YOUNG OFFICERS' WIVES
By Audrey J. Rudman

Use your loveliest tablecloth. Have fresh flowers on the table. In winter, candles may be lit. Colored candles are sometimes seen, but white are in better taste.
Offer small fancy cakes, plain cookies, and tiny sandwiches, with a choice of fillings. Meat paste or cucumber are always acceptable. The service of tea is presided over by the ranking officer's wife. The courtesy should be extended to the CO's wife, if she cares to pour. — Laurie Graham

Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision — Devin Brown

The best thing about being a writer is that 'work' is always something you love, plus usually accompanied by tea, coffee and cakes of some sort. — Jamie L. Harding

You cannot go around in grief and panic every day; people will not let you, they will coax you with tea and tell you to move on, bake cakes and paint walls. [ ... ] So what you do is you let them coax you. You bake the cake and paint the wall and smile; you buy a new freezer as if you now had a plan for the future. And secretly
in the early morning
you sew a pocket in your skin. At the hollow of your throat. So that every time you smile, or nod your head at a teacher meeting, or bend over to pick up a fallen spoon, it presses and pricks and stings and you know you've not moved on. You never even planned to. — Andrew Sean Greer

Look. I know this type of woman. I grew up surrounded by a passel of them just like her. My mother. My sister. Surely you realize she'll expect more than you're willing to give. She's all about babies and doilies and serving up little tea cakes. Letting you have your way with her and then watching you ride off into the sunset ain't part of her plan. — Cindy Nord

When the Europeans conquered America, they opened gold and silver mines and established sugar, tobacco and cotton plantations. These mines and plantations became the mainstay of American production and export. The sugar plantations were particularly important. In the Middle Ages, sugar was a rare luxury in Europe. It was imported from the Middle East at prohibitive prices and used sparingly as a secret ingredient in delicacies and snake-oil medicines. After large sugar plantations were established in America, ever-increasing amounts of sugar began to reach Europe. The price of sugar dropped and Europe developed an insatiable sweet tooth. Entrepreneurs met this need by producing huge quantities of sweets: cakes, cookies, chocolate, candy, and sweetened beverages such as cocoa, coffee and tea. The annual sugar intake of the average Englishman rose from near zero in the early seventeenth century to around eighteen pounds in the early nineteenth century. — Yuval Noah Harari

He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. — Sinclair Lewis

We'd been waltzing and eating tea cakes with a murderer. — Alyxandra Harvey

Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive. — Isabella Beeton