Supply Note Quotes & Sayings

Dammnnn," Breccan slowly spoke each letter with a grin on his face that spread from ear to ear. "Impressive flames, guy. — Madison Thorne Grey

With God for thy portion thou art rich indeed, for He will supply thy need, comfort thy heart, assuage thy grief, guide thy steps, be with thee in the dark valley, and then take thee home, to enjoy Him as thy portion for ever. "I have enough," said Esau; this is the best thing a worldly man can say, but Jacob replies, "I have all things," which is a note too high for carnal minds. — Charles Haddon Spurgeon

I have to work very hard to look the way I do. I want the girls out there to know that. — Gwen Stefani

She spent the afternoon typing up notes, answering readers' questions, and blogging about a new online source for organic cinnamon and nutmeg, either of which she could have used for testing the island recipe for Indian Pudding that afternoon. Both spices were produced from a tropical evergreen that, Cecily's miracles notwithstanding, did not grow on Quinnipeague, but since Indian pudding was a prized dessert here, Nicole refused to leave it out. Typically, Quinnie Indian Pudding called for cider molasses made from island apples. The recipe she had been given listed bottled molasses, which she supposed made sense, given its wider availability, though the taste wasn't quite the same. She made a mental note to ask Bev Simone about her supply of the real stuff. — Barbara Delinsky

No carbs" her mother called after her as she went into the dressing room "And no butter"
"I know you stole me from my real parents" Min called back. "They'd let me eat butter — Jennifer Crusie

Happily the Government of the United States ... gives to bigotry no sanction, to persecution no assistance. — George Washington

Down here in the pain, I don't have to know. I just note the question and move on. Answers are rare and come in their own time but hangovers are reliable and never in short supply. — Richard Kadrey

The note of hallelujah must never be in short supply in the spirit of the believer. — Watchman Nee

Toward the end of his second decade in the airport, Clark was thinking about how lucky he'd been. Not just the mere fact of survival, which was of course remarkable in and of itself, but to have seen one world end and another begin. And not just to have seen the remembered splendors of the former world, the space shuttles and the electrical grid and the amplified guitars, the computers that could be held in the palm of a hand and the high-speed trains between cities, but to have lived among those wonders for so long. To have dwelt in that spectacular world for fifty-one years of his life. Sometimes he lay awake in Concourse B of the Severn City Airport and thought, "I was there," and the thought pierced him through with an admixture of sadness and exhilaration. — Emily St. John Mandel

and handjobs on crows. — Elizabeth Kolbert

Who knows what will happen in five years' time. — Zoe Sugg

When it comes to acting, it's about creating a character and bringing forth a director's vision. It's a weird feeling, because with acting, it's just not about me. I love being in that position, because with the music, it's always about me. — Lenny Kravitz

Life is more important than architecture. — Oscar Niemeyer

I've found that I'd be the first one to cut lines. — Saoirse Ronan

Every actor wants to have a character that changes, that has some kind of movement, that gets from point A to point B, that doesn't just supply one note. — Jeffrey Jones

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner