Quotes & Sayings About Stir Fry

The only thing I've cooked while entertaining is stir-fry. — Robert Webb

Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a stir-fry sizzle, the small talk of clinking measuring spoons, the yeasty scent of rising dough, the painting of flavors onto a pizza before it slides into the oven. — Barbara Kingsolver

I was really into communal living and we were all /
such free spirits, crossing the country we were /
nomads and artists and no one ever stopped / to think about how the one working class housemate / was whoring to support a gang of upper middle class / deadheads with trust fund safety nets and connecticut / childhoods, everyone was too busy processing their isms / to deal with non-issues like class ... and it's just so cool / how none of them have hang-ups about / sex work they're all real / open-minded real / revolutionary you know / the legal definition of pimp is / one who lives off the earnings of / a prostitute, one or five or / eight and i'd love to stay and / eat some of the stir fry i've been cooking / for y'all but i've got to go fuck / this guy so we can all get stoned and / go for smoothies tomorrow, save me / some rice, ok? — Michelle Tea

Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. — Ted Allen

1 cup thawed onion stir fry and frozen bell pepper ½ lb — Stacey Turner

I do not need wireless access to Wikipedia. I would prefer to stir-fry my own small intestines than to have continual access to a site where the entry for Klingon is longer than the entry for Latin. — Tara Brabazon

Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in stock. Don't bake or baste or boil us or stir-fry us in a wok. — Graham Chapman

I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot. — Daniel Boulud

Doing the weekly shopping, I stock up on stir-fry kits, Amy's meatless burgers, and armloads of onions and garlic. I put onions and garlic in everything. — Carrie Underwood

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese. — Marion Jones

They love a brown rice stir-fry, but they also love their 'Coke of the week ... My daughter gravitates toward fresh fruit and raw nuts but will inhale a bag of hot Cheetos at the airport. It's all about balance. — Gwyneth Paltrow

This country isn't a melting pot. Think of this country as a stir fry. That's what this country should be. A place where people are appreciated for who they are. — Jane Elliott

1 cup milk plus: 1. Small bowl cold cereal + blueberries + yogurt 2. 1 egg, scrambled or boiled + 1 slice toast + strawberries 3. 1 cut-up chicken sausage + toast + ½ banana 4. ½ bagel + cream cheese + raspberries 5. 1 slice ham on toast + ½ orange 6. ½ tortilla rolled up with cheese + melon + yogurt 7. Small bowl oatmeal + cut-up bananas and strawberries Lunch and Dinner 1. 1 salmon cake + carrots + rice 2. Fish pie + broccoli 3. 3 oz salmon + cup of pasta + peas 4. 2 fish sticks + cup couscous + veg 5. ½ breast of chicken + veg + small potato 6. Roast chicken + dumplings + veg 7. 1 meat or peanut-butter-and-jelly sandwich + apple + yogurt 8. 1 small homemade pizza + fruit 9. Pasta with tomato sauce and cheese + veg 10. Chicken risotto + veg 11. Ground beef + potato + peas 12. Small tuna pasta bake + veg 13. 4 meatballs + pasta + veg 14. Chicken stir-fry with veg + rice — Jo Frost

Like every experience that marks us for a lifetime, I found myself turned inside out, drawn and quartered. this was the sum of everything I'd been in my life
and more: who I am when I sing and stir-fry vegetables for my family and friends on Sunday afternoons; who I am when I wake up on freezing nights and want nothing more than to throw on a sweater, rush to my desk, and write about the person I know no one knows I am; who I am when I crave to be naked with another naked body, or when I crave to be alone in the world; who I am when every part of me seems miles and centuries apart and each swears it bears my name. — Andre Aciman

I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it! — Alysia Reiner