Quotes & Sayings About Slow Food

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi

I think 'slow writing' is the answer when the feeling of burn out threatens, something akin to the 'slow food' movement. Anxiety and panic are counterproductive to the creative process. — Rosaleen Love

I still see people buying and swilling terrible beer. I sometimes think that my job is like farting against a gale, but I just keep moving forward. — Michael Jackson

The feet-on-the-stove stance of this book is a deliberate attempt to cure myself, and anyone else who will listen, of the nasty habit of worrying the world to pieces like a terrier with a rag. What we are up to here is not the hasty shaking loose of a culinary result, but a patient rumination on cooking itself. There are more important things to do than hurry. — Robert Farrar Capon

My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic. — Tyler Florence

Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato. — Nathan Myhrvold

If you see Myrnin, tell him I said I want my slow cooker back."
"Your- You let him borrow something you put food in?"
Hannah's smile disappeared. "Why?"
"Um, never mind. I'll make sure it gets disinfected before you get it back. But don't lend anything to him again unless you can put it in some kind of sterilizer." That made even Hannah look nervous. "Thanks. Tell crazy boy I said hey." "I will" Claire promised. "Hey, if you don't mind me asking - when did he borrow it from you?"
"He just showed up at my door one night about a week ago, said, 'Hi, nice to meet you. Can I borrow your Crock-Pot?' Which I understand is pretty typical Myrnin. — Rachel Caine

I did 40 voices for Chris Wedge, the director of the first film, before coming up with the version we used. He was hard to please, I don't know why. I gave him really slow talking voices. then I thought perhaps Sid could be an Indian sounding sloth. To find out more about my character, I watched footage of sloths. I discovered that the food they store in their pouches rots and ferments and half the time they're drunk. — John Leguizamo

So often, even when we stop to say a blessing before a meal, we're mentally preparing to spoon some pasta or potatoes onto our plates. We're not usually focused on the present moment, simply placing ourselves before our food and entering into the still, slow space where eating is done for eating's sake and not something we do simply to get to the next thing on our list. — Mary DeTurris Poust

Seeing America slowly was, in a way, like eating slow food-I wasn't covering much ground in a single day, but I was digesting a lot more. — Rinker Buck

As writers we live life twice, like a cow that eats its food once and then regurgitates it to chew and digest it again. We have a second chance at biting into our experience and examining it ... This is our life and it's not going to last forever. There isn't time to talk about someday writing that short story or poem or novel. Slow down now, touch what is around you, and out of care and compassion for each moment and detail, put pen to paper and begin to write. — Natalie Goldberg

Didn't anybody respect tradition, making food by hand, the slow way? Hadn't anyone frittered away a Sunday afternoon at the bodega gorging themselves on the bounty of the land - the sparkling wine, the beautifully constructed chorizo? — Michael Paterniti

Close your mouth Lily, you look like a codfish."
"I can't help it. This place looks like something out of medieval times. I'm surprised there aren't rushes on the floor or half-dressed serving wenches carrying trenchers of food."
"Read Harlequin much?"
"Shut up. There's nothing wrong with romance novels. You could learn something from them you know."
Sean's mouth curved into a slow, seductive grin. He let his fingers drift casually along the side of her arm, deliberately grazing the edge of her breast. "Could I now? — Marianne Morea

I always used to wonder why American actors were getting fat, then I made a U.S. movie. I'm seeing all the food every day, and there's lots of waiting around because making an American movie is very slow. — Donnie Yen

Without such a thing as fast food, there would be no need for slow food, — Michael Pollan

The wrongfulness, the immorality of eating animal food has been recognized by all mankind during all the conscious life of humanity. Why, then have people generally not come to acknowledge this law? The answer is that the moral progress of humanity is always slow; but that the sign of true, not casual Progress, is in uninterruptedness and its continual acceleration. And one cannot doubt that vegetarianism has been progressing in this manner — Leo Tolstoy

But old Christmas smiled as he laid this cruel-seeming spell on the out-door world, for he meant to light up the home with new brightness, to deepen all the richness of in-door colour, and give a keener edge of delight to the warm fragrance of food: he meant to prepare a sweet imprisonment that would strengthen the primitive fellowship of kindred,and make the sunshine of familiar human faces as welcome as the hidden day-star. His kindness fell but hardly on the homeless
fell but hardly on the homes where the hearth was not very warm, and where the food had little fragrance, where the human faces had no sunshine in them,but rather the leaden, blank-eyed gaze of unexpectant want. But the fine old season meant well; and if he has not learnt the secret how to bless men impartially, it is because his father Time, with unrelenting purpose, still hides that secret in his own mighty, slow-beating heart. — George Eliot

Integrate at least three of these items into your daily diet to be sure you are eating plenty of whole food. 1. Beans - all kinds: black beans, pinto beans, garbanzo beans, black-eyed peas, lentils 2. Greens - spinach, kale, chards, beet tops, fennel tops 3. Sweet potatoes - don't confuse with yams. 4. Nuts - all kinds: almonds, peanuts, walnuts, sunflower seeds, Brazil nuts, cashews 5. Olive oil - green, extra-virgin is usually the best. Note that olive oil decomposes quickly, so buy no more than a month's supply at a time. 6. Oats - slow-cook or Irish steel-cut are best. 7. Barley - either in soups, as a hot cereal, or — Dan Buettner

The phrase "low and slow" was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes to infuse and cook the food. — Ted Reader

Anger travels faster, conscience is slower! Angers goes ahead to destroy long before conscience lately arrives to regret! Don't try to keep anger just for a while ... It destroys before negotiations! — Israelmore Ayivor

Nowadays films and television are what I like to call "Microwave Media". I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses. — Solange Nicole

When you ate her tuna casserole, you didn't talk or flip through a National Geographic. Your eyes and ears stayed inside your mouth. Your whole world kept inside your mouth, feeling and careful for the little balled-up tinfoils Irene Casey would hide in the tuna parts. A side effect of eating slow was, you naturally, genuinely tasted, and the food tasted better. Could be other ladies were better cooks, but you'd never notice. — Chuck Palahniuk

We need to work less to achieve more. We need to stop fighting food and start embracing it. We need to stop punishing our bodies and start providing for them. We need to slow down and enjoy and then we'll get the results we've been looking for - and sooner than we expect. — Marc David

BORN TO RUN In his book Racing the Antelope: What Animals Can Teach Us about Running and Life, biologist Bernd Heinrich describes the human species as an endurance predator. The genes that govern our bodies today evolved hundreds of thousands of years ago, when we were in constant motion, either foraging for food or chasing antelope for hours and days across the plains. Heinrich describes how, even though antelope are among the fastest mammals, our ancestors were able to hunt them down by driving them to exhaustion - keeping on their tails until they had no energy left to escape. Antelope are sprinters, but their metabolism doesn't allow them to go and go and go. Ours does. And we have a fairly balanced distribution of fast-twitch and slow-twitch muscle fibers, so even after ranging miles over the landscape we retain the metabolic capacity to sprint in short bursts to make the kill. — John J. Ratey

AS A HUNTER I am looked down upon in Western society. I am portrayed as a brute. I am denigrated and spat upon, and thought of as a slow-witted anachronism, the dregs of a discredited culture. This happened quickly when one looks at human history. The skills I possess - the ability to track, hunt, kill, and dress out my prey so it can be served at a table to feed others - were prized for tens of thousands of years. Hunters fed those in the tribe and family who could not hunt well or did not hunt because they weren't physically able to. The success of the hunter produced not only healthy food and clothing, tools, medicine, and amenities, but a direct hot-blooded connection with God and the natural world. The hunter was the provider, and exalted as such. — C.J. Box

I once thought that the Pacific Crest Trail Association used these trail registers to track the progress of individual thru-hikers and make sure that they are not cheating by skipping parts of the PCT. But I learned that is not true. The main purpose of the trail registers was to show me how many people were in front of me so that I could feel slow and inadequate. But I could also learn the names of the people that I would pass so that I could freak them out by calling them by their trail name before they could tell me what it is. Some people write witty things in trail registers, like "Out of food. Stalked by bear. For the love of God please help me." I get a lot of laughs from reading trail registers. When — Libby Zangle

n the treetops, this powerful vision was built for speed - seeing and reacting quickly. On the open grassland, it was the opposite. Safety and finding food relied upon slow, patient observation of the environment, on the ability to pick out details and focus on what they might mean. Our ancestors' survival depended on the intensity of their attention. The longer and harder they looked, the more they could distinguish between an opportunity and a danger. If they simply scanned the horizon quickly they could see a lot more, but this would overload the mind with information - too many details for such sharp vision. The human visual system is not built for scanning, as a cow's is, but for depth of focus. — Robert Greene

Out of the Slow Food movement has grown something called the Slow Cities movement, which has started in Italy but has spread right across Europe and beyond. And in this, towns begin to rethink how they organize the urban landscape so that people are encouraged to slow down and smell the roses and connect with one another. — Carl Honore

It is true that almost everyone in the foothills farmed and hunted, so there were no breadlines, no men holding signs that begged for work and food, no children going door to door, as they did in Atlanta, asking for table scraps. Here, deep in the woods, was a different agony. Babies, the most tenuous, died from poor diet and simple things, like fevers and dehydration. In Georgia, one in seven babies died before their first birthday, and in Alabama it was worse.
You could feed your family catfish and jack salmon, poke salad and possum, but medicine took cash money, and the poorest of the poor, blacks and whites, did not have it. Women, black and white, really did smother their babies to save them from slow death, to give a stronger, sounder child a little more, and stories of it swirled round and round until it became myth, because who can live with that much truth. — Rick Bragg

And here is the shocking plot twist: as farmers produced those extra calories, the food industry figured out how to get them into the bodies of people who didn't really want to eat 700 more calories a day. — Barbara Kingsolver

It is that flavor exuded by women who have fashioned an earthy and simplified sexual adjustment to their environment, borne their young, achieved an unthinking physical confidence. They are often placidly unkempt, even grubby, taking no interest in the niceties of posture. They have a slow relish for the physical spectrum of food, sun, deep sleep, the needs of children, the caressess of affection. There is a tiny magnificance about them, like the sultry dignity of she-lions. — John D. MacDonald

The monkey liked most humans. They left food cans outside their homes for his family to rummage through in the morning
sun. Some yelled and threw sticks, but were slow and didn't bite. Humans were mostly harmless. — Cole Alpaugh

As surely as I feel love and need for food and water, I feel love and need for God. But these feelings have nothing to do with Supramundane Males planning torments for those who don't abide by neocon "moral values." I hold the evangelical truth of our situation to be that contemporary politicized fundamentalists, including first and foremost those aimed at Empire and Armageddon, need us non-fundamentalists, mystics, ecosystem activists, unprogrammable artists, agnostic humanitarians, incorrigible writers, truth-telling musicians, incorruptible scientists, organic gardeners, slow food farmers, gay restaurateurs, wilderness visionaries, pagan preachers of sustainability, compassion-driven entrepreneurs, heartbroken Muslims, grief-stricken children, loving believers, loving disbelievers, peace-marching millions, and the One who loves us all in such a huge way that it is not going too far to say: they need us for their salvation. — David James Duncan

It is not a sudden leap from sick to well. It is a slow, strange meander from sick to mostly well. The misconception that eating disorders are a medical disease in the traditional sense is not helpful here. There is no 'cure'. A pill will not fix it, though it may help. Ditto therapy, ditto food, ditto endless support from family and friends. You fix it yourself. It is the hardest thing that I have ever done, and I found myself stronger for doing it. Much stronger. — Marya Hornbacher

Compete with yourself; you have no knowledge about the degree of gifting others might have. Don't decide to slow down because you have gone too far and everyone is behind you! — Israelmore Ayivor

Lad, there are other starvations besides the total lack of food. There are slow starvations and divers ones. - Doctor Day — E.D.E.N. Southworth

I would tell young journalists to be brave and go against the tide. When everyone else is relying on the internet, you should not; when nobody's walking, you should walk; when few people are reading profound books, you should read ... rather than seeking a plusher life you should pursue some hardship. Eat simple food. When everyone's going for quick results, pursue things of lasting value. Don't follow the crowd; go in the opposite direction. If others are fast, be slow.
Jin Yongquan — Judy Polumbaum

Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity. — Prince Charles

In response to our fast-food culture, a 'slow food' movement appeared. Out of hurried parenthood, a move toward slow parenting could be growing. With vital government supports for state-of-the-art public child care and paid parental leave, maybe we would be ready to try slow love and marriage. — Arlie Russell Hochschild

Today, I go east. It's one of my favorite times of day: that perfect in-between moment when the light has a liquid feel, like a slow pour of syrup. Still, I can't shake loose the knot of unhappiness in my chest. I can't shake loose the idea that the rest of our lives might simply look like this: this running, and hiding, and losing the things we love, and burrowing underground, and scavenging for food and water.
There will be no turn in the tide. We will never march back into the cities, triumphant, crying out our victory in the streets. We will simply eke out a living here until there is no living to be eked. — Lauren Oliver

Each season, my balance gets worse, and sometimes I fall. I no longer cook for myself but microwave widower food, mostly Stouffer's. My fingers are clumsy and slow with buttons. — Donald Hall

People in Slow Food understand that food is an environmental issue. — Michael Pollan

I've teamed up with one of the headmasters at Eton College, and we're spearheading a kind of 'slow education movement in Britain'. It's based on this idea of moving away from the fast-food approach to learning and going to something deeper, more woolly, harder to measure. — Carl Honore

Break out to go out:

The birds dare to break the egg shell
It does so in order to get out of that Hell
When it finally succeeds, it'll then fly
To its comfort zone it'll say bye
Are you being confined in a small space
How long will you remain at that place?
Before you can explore more territories,
Break away from the former glories.
Yesterday's excellence is today's average
You must strive to be better age after age
Never accept the available mediocrity
As the only preferable opportunity
Decide to grow from below to hero
And make it a point to vacate level zero
Reach out and arise with power
God's blessings on you, will shower
Agree to grow, never attempt to be slow
Be not afraid. Never doubt. You'll flow
The grace of God will be your guide
Taking you along, side by side. — Israelmore Ayivor

Slow food, free-range, no steroids, eat local, and natural winemaking are all part of a general yearning for simpler times. But the fact is that most winemakers these days, big and small, have drastically lessened the use of chemicals in the vineyard, embracing such concepts as organically grown, biodynamic, and sustainable. — Roger Morris

Love," as he now conceived of it, involved "slow growth, many slowly formed bonds, tests by vicissitudes as well as pleasure, mutual sharing of esthetic experiences, humor, sensory things from food through music to passion, etc." Any truly lasting relationship, he concluded would necessitate "a lengthy apprenticeship. — Jennet Conant

Nothing is so rewarding than the patience that you take to go over the ramps of life. They may slow you down, but you are an unstoppable hero. Keep driving! — Israelmore Ayivor

I would say that I had to change about eating out. I used to love eating out all the time. Eating out isn't always good. I ate a lot of fast food. So I had to slow that down and that's helped me a lot. — Jadeveon Clowney

I do not believe in organized religion, herbal remedies, yoga, Reiki, kabbalah, deep massage, slow food, or chicken soup for the soul. The nostrums of Deepak Chopra and Barbara De Angelis cannot rescue people like me. I believe in crazyass passion. — Rinker Buck

Beer culture is a part of the world of food and drink. It's not just a commodity in cans and bottles, but has a value as an agricultural product with good ingredients. — Michael Jackson

Curiosity killed the cat, but not before teaching her that honey bees are not sweet, tweeting birds are slow to react, mice can serve as both toys and food, big dogs like to snuggle, falling isn't flying, cream drips from lazy cows, water should be avoided at all costs, baths don't require getting wet, kindness and cruelty often fall from the same hand, and engines remain comfortably warm long after the motor dies. — Richelle E. Goodrich

I read hugely as a child, but I slowed up when the print got smaller. I am a very slow reader. I don't know why. Maybe it is like some people chewing their food for ages and some wolfing it down. — Geraldine McCaughrean

I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. — Ruth Reichl

Food is fuel and it keeps us going just like a car needs petrol. When you're running a car it's important to think about what fuel you're putting in because if you put in the rough stuff, what's going to happen? The car's going to slow down and perform badly because you've neglected it. — William Katt

Food first," Kellen said firmly, "because I'm a really good cook, and I want you to experience the full awesomeness. And then bed, nice and slow, for pretty much the same reason. — Kaje Harper

Eat my food or die."
"If I eat your food I WILL die." He belches before reaching in the fridge for a soda. "Yeah, whatever. Gimme something to commit a slow suicide with. — Addison Moore

Whenever I see fat people, they're eating," I ruminated safely out of the diner's earshot. "Don't give me this it's glands or genes or a slow metabolism rubbish. It's food. They're fat because they eat the wrong food, too much of it, and all the time. — Lionel Shriver

I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that. — Alice Waters

People always slow down for a train wreck. It's like junk food. If you don't feel good about yourself, you want to read crap about other people, like gossip in high school. You don't understand why it's there, but somehow it makes a lot of people feel better. — Angelina Jolie

It's a slow process, but it is scary, because if someone can control your energy sources, they can control you. We are already being told what light bulbs we can and cannot use ... through legislation. We are being forced to fund research into alternative energies sources that are inefficient, and that cause the price of food, energy, and everything else to rise ... through legislation ... rather than allow free enterprise to allocate funds to those energy sources that will survive through good old American innovation! — Mike Thompson

Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating. — Alice Waters

Your gut includes the stomach, small intestine, large intestine (which includes the colon), liver, and gallbladder. The gut is responsible for ensuring that you absorb the nutrients of the food you eat, properly expel waste and toxins, and maintain a strong immune system. Yet not only is it critical for these everyday functions, your gut also holds a life force of its own. Food does not digest just from the physical process of food breakdown (a process scientific study hasn't fully pieced together); there are also critical spiritual and metaphysical factors involved in digestion. That's why enlightened beings on the planet employ eating techniques such as slow and thorough chewing; mindful, present eating; prayer before, during, or after meals; and becoming one with your food. — Anthony William

Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision. — Alain Ducasse

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini

Instant enlightenment. A quintessential modernism, culture and religion accommodated to the age of fast food and bumper stickers. But psyche and spirit are not so exempt from the natural domain that they can simply produce self-change instantaneously, on demand. Wisdom precipitates through a notoriously slow apparatus of retorts and flasks, and it has to find receptive ground only in a properly seasoned mind. — Kenny Smith

The cold bowl felt good. She'd been huddled up and crying for so long she was almost feverish. Paige took a spoonful, turned it into her mouth with the metal spoon against its roof so her tongue could capture every single drop of rich chocolate as it melted away. Good flavors and good feelings followed. She closed her eyes. Ah, comfort food. It really did its job. Paige spooned up another bite, slow and deliberate, making it last. — Lynette Endicott

I think e-mail is representative of our fast food mentality in the United States, where everything has gotten faster and faster, and we're required to respond to inputs more quickly with less time for thought and reflection. I believe that we need to slow down. — Alan Lightman