Quotes & Sayings About Short Staffed

I get it,' said the prisoner. 'Good Cop, Bad Cop, eh?'
If you like.' said Vimes. 'But we're a bit short staffed here, so if I give you a cigarette would you mind kicking yourself in the teeth? — Terry Pratchett

Is something wrong?" Ivey asked. Lillian picked up a file, stared at it, and put it back down. "You could say that. This morning I found an orderly and a nurse in a closet, and they weren't looking for supplies. Dr. Harrison has taken an ill-timed vacation, since his wife threatened that if he didn't come along she'd go by herself and not come back. So I'm short staffed again. And then there's this desk. Who ever heard of a desk without drawers? It's beautiful, but why do I feel like I'm Uhura on Star Trek? I'd like to strangle the designer. — Heatherly Bell

That's all you got? 'The people'? Fuck you." He blinks. "Isn't there supposed to be a good cop?" "We're short staffed. — Lauren Beukes

She jotted down the order, then forced herself to meet his gaze. "It's going to be a bit of a wait, we're short-staffed this morning." The following words rushed out of her. "And breakfast's on me."
"Normally, I wouldn't protest," he said, leaning closer. "But in public, I'd prefer a plate."
An image of Rukh, hair untied, licking whipped cream off her navel flashed through her mind, left her staring. — Mina Khan

How long have you known about Big Bolliger?"
"Weeks. We're going to be short-staffed. That reminds me, let Rojakke go."
"Why? There's no one like him at the tables."
"Lots of sobs know their way around a deck of cards. Rojakke is a little too quick. He's skimming."
"He's a good dealer, and he has a family to provide for. You could give him a warning, take a finger."
"Then he wouldn't be a good dealer any more, would he? — Leigh Bardugo

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States. — Marion Nestle