Salt To My Pepper Quotes & Sayings

FACT FILE Excess salt can cause water retention and increase blood pressure. Restrict salt to 6 g, roughly about 1 teaspoon, per day. Substitute extra salt with herbs and spices such as oregano, basil, coriander and parsley, or use seasonings like lemon, garlic or pepper. — Namita Jain

I'm fine. Will put his hand on Amanda's foot again. He could feel a steady pulse near her ankle. He'd worked for this woman most of his career but still knew very little about her. She lived in a condo in the heart of Buckhead. She had been on the job longer than he had been alive, which put her age in the mid-sixties. She kept her salt-and-pepper hair coiffed in the shape of a football helmet and wore pantyhose with starched blue jeans. She had a sharp tongue, more degrees than a college professor, and she knew that his name was Wilbur even though he'd had it legally changed when he entered college and every piece of paper the GBI had on file listed his legal name as William Trent. — Karin Slaughter

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. — Nellie Bly

... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). — Erin Moore

What are you making?" he asked me.
"Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor. — Beth Harbison

Corn Chowder This recipe is from Marjorie Hanks. She used to make it on the stove, but now that Luanne got her a slow cooker, she makes it this way. ½ cup diced cooked ham (or 6 slices bacon, cooked and crumbled) 2 cups peeled, diced potatoes ½ cup chopped onion 2 ten-ounce packages frozen whole-kernel corn 1 can (16-ounces) cream-style corn 1 Tablespoon brown sugar 1 teaspoon Tabasco sauce 1 teaspoon Season Salt (see Mrs. Knudson's recipe on backmatter) ½ teaspoon black pepper 1 cup chicken broth Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well. Cover and cook on LOW for 6 to 7 hours. Yield: Makes 4 hearty servings. — Joanne Fluke

He put the sliced celery and mushrooms into the frying pan. Turning the gas flame up to high and lightly jogging the pan, he carefully stirred the contents with a bamboo spatula, adding a sprinkle of salt and pepper. When the vegetables were just beginning to cook, he tossed the drained shrimp into the pan. After adding another dose of salt and pepper to the whole thing, he poured in a small glass of sake. Then a dash of soy sauce and finally a scattering of Chinese parsley. — Haruki Murakami

Hobo Dinners 1 lb. hamburger 1 onion, sliced 4 medium potatoes, cubed 1 (15.25 oz.) can of corn (or package of frozen corn) Salt and pepper to taste Heavy duty aluminum foil - 4 pieces 18" x 24 — Bonnie Scott

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

I grasp his salt and pepper hair to steady myself as his tongue lingers and plays, making my legs feel weak with desire.
- from The Gorgeous Girls by Marie Wilson — Marie Wilson

She reaches down into her bulging tote bag and pulls out a small plastic box with a hinged lid. It contains a round pill box with a threaded lid from which she tips out a vitamin pill, a fish-oil pill, and the enzyme tablet that lets her stomach digest milk. Inside the hinged plastic box she also carries packets of salt, pepper, horseradish, and hand-wipes, a doll size bottle of Tabasco sauce, chlorine pills for treating drinking water, Pepto-Bismol chews, and God knows what else. If you go to a concert, Bina has opera glasses. If you need to sit on the grass, she whips out a towel. Ant traps, a corkscrew, candles and matches, a dog muzzle, a penknife, a tiny aerosol can of freon, a magnifying glass - Landsman has seen everything come out of that overstuffed cowhide at one time or another. — Michael Chabon

A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. — Jimmy Hoffa

I can tell you at once that nothing you touch today will have more bloodshed, suffering, and woe attached to it than the innocuous twin pillars of your salt and pepper set. — Bill Bryson

Tripp was my best friend, my lover, my confidant, my soul mate. He was the salt to my pepper. He was the peanut butter to my chocolate. He gave me love and hope and joy. Together we created our three beautiful girls and together we looked at the world as ours to conquer. In short, he was my other half; the part that completed me. — Kathryn McNeill Crane

Or, to state his character as it stood in the scale of public opinion, when his friends and critics were in tantrums, he was considered rather a bad man; when they were pleased, he was rather a good man; when they were neither, he was a man whose moral colour was a kind of pepper-and-salt mixture. — Thomas Hardy

People said the towers looked like giant salt and pepper shakers, but I'd always thought they looked like Daleks from Doctor Who. — Rick Riordan

Hash Brown Casserole Servings: 10-12 What you need: 32 oz bag of frozen hash browns 8 oz sour cream 10.5 oz cream of mushroom soup ¼ cup finely chopped onion 2 cups shredded cheddar cheese ½ cup butter, melted Salt and pepper, to taste What to do: Slightly break apart the frozen hash browns. Spray your slow cooker with non-stick spray. In your slow cooker, mix together the hash browns, sour cream, cream of mushroom soup, onion, cheese, and melted butter. Sprinkle the mixture with salt and pepper and cook for 4-5 hours on low. — Hannie P. Scott

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it — Fernand Point

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt ... we dispatched it with great expedition. — Herman Melville

You two look like salt and pepper shakers. That's what my mom use to say when we both had long hair. You're a couple of salt and pepper shakers. And now here I was, just a stupid lonely pepper shaker. What was the point of a pepper shaker without a salt shaker? I didn't even like pepper. — Melissa Kantor

I smiled and looked at her- there she was with such a genuine grin and twinkle in her eyes. I kissed my mother on her forehead and took a long look in to her hazel eyes. I wondered when I would have the next chance to see her as I whispered, 'I love you." Mother didn't respond. She didn't look well- she had a tint of green and yellow to her skin and her thinning hair was a dull salt and pepper color, cut extra short and clinging to her scalp. She had no makeup on, which told me she just had no more energy.

I began to walk out of her room and turned to look at her. I wanted to run up to her, shake her, and beg her to tell me she loved me and was proud of me. But when I looked at her, she was already sleeping. — Jori Nunes

FRENCH EGGS Put a lump of butter the size of an egg in a fireproof dish, mixing in when it is melted some breadcrumbs, a chopped leek, the inside of three tomatoes, pepper and salt. Let it cook for three or four minutes in the oven, then stir in the yolks of two eggs, and let it make a custard. Then break on the top of this custard as many eggs as you wish; sprinkle with pepper and salt. Let it remain in the oven till these last are beginning to set. Take out the dish, and pass over the top the salamander, or the shovel, red hot, and serve at once. I have seen this dish with the two extra whites of eggs beaten and placed in a pile on the top, and slightly browned by the shovel. — Various

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping. — Gaylord Perry

I looked at my spices again. Salt for protection, cinnamon to enhance psychic ability, and pepper to drive away evil. I figured I should start with the cinnamon.
My first impulse was to snort it. — Jordan Castillo Price

We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents' garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree. — Pat Conroy

I've never needed a bodyguard, Evan."
His hands stilled on the glasses.
"Maybe that isn't such a bad idea now."
"It's a terrible idea. I would never want anyone watching every move I make. It's unnerving. There are fresh lemons in the bottom drawer."
Evan squatted and tugged open the vegetable crisper inside the refrigerator. "You know," he waved a piece of the yellow fruit for emphasis, "you may want to think about it, though."
Morgan smacked the table so hard the salt and pepper shakers jumped.
He grinned and stood. "Haven't lost your temper, I see."
"My temper wasn't burned. — Rachel Carrington

Chickpea Stew Canned chickpeas, potatoes, tomatoes, and onion flavored with rosemary cook into a chunky vegetarian main-dish stew. This also makes a great side dish for pork or lamb. SERVES 6 3 16-ounce cans chickpeas, rinsed and drained 5 medium carrots, sliced 2 medium potatoes, peeled and chopped 1 cup peeled, seeded, and chopped fresh or canned tomatoes with their juice 1 medium onion, chopped 2 teaspoons chopped fresh rosemary ½ cup Chicken Broth ([]), canned chicken or vegetable broth, or water 2 tablespoons olive oil Salt and freshly ground pepper Combine all the ingredients in a large slow cooker. Cover and cook on low for 6 to 8 hours, or until the vegetables are tender. Serve hot or at room temperature. — Michele Scicolone

President Obama had lunch with Republican leaders at the White House today and had to do without salt, pepper and butter. Not for dietary reasons. The Republicans refused to pass anything. — Jay Leno

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. — Emeril Lagasse

In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair. — Usher

I've always believed with age comes wisdom. And I find salt and pepper hair to be very attractive. — Gideon Glick

I don't know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal. — Erma Bombeck

I was out of salt so I threw pepper over my left shoulder for luck and the poor guy behind me almost sneezed himself to death. — Stanley Victor Paskavich

A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash

And instead of getting a pepper-and-salt effect, we find very clear and sharp divisions between the dialects of the United States, which are getting more different from each other as time goes on. — William Labov

He knew that her body was his to engage in all the acrobatics he had learned in the books he kept hidden in a corner of his library, but with Clara even the most abominable contortions were like the thrashings of a newborn; it was impossible to spice them up with the salt of evil or the pepper of submission. — Isabel Allende

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good. — Sirio Maccioni

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be. — Jodi Picoult

There can be no intellectual, spiritual, or emotional life without the substratum of memory. Without cognition and awareness of beauty and appreciation of our limited time on planet Earth, humankind's sojourn would be a colorless collage composed of the base acts of a biological mass endeavoring merely to survive. Without the ability to recall striking memories, our emotional life would be stillborn. Absent authentic memories, our life struggles would seem purposeless: human beings would exhibit no capacity to reflect awe when witnessing the bounty of nature's plenitude or be able to take in and express intense reverence for all that is sacred. Without memory, there would not be a dais to support faith or any ability to imagine a God; the concepts of good and evil would be nonexistent; and the past and the future would become less relevant than the choice between salt or pepper, and paper or plastic. — Kilroy J. Oldster

Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan

PANCAKES 3½ cups frozen hash brown potatoes 2 eggs (2 extra large or 3 small) ¼ cup grated onion (or ½ teaspoon onion powder) 1 teaspoon season salt ½ teaspoon black pepper 2 Tablespoons cracker crumbs (matzo meal or flour will also work) 1/8 cup butter (¼ stick, 1 ounce) for frying 1/8 cup good olive oil for frying Toppings for the Table: sour cream applesauce cherry sauce*** blueberry sauce*** apricot sauce*** Hannah's 1st Note: Great-Grandma — Joanne Fluke

She led him by the hand to the bed as if he were a blind beggar on the street, and she cut him into pieces with malicious tenderness; she added salt to taste, pepper, a clove of garlic, chopped onion, lemon juice, bay leaf, until he was seasoned and on the platter, and the oven was heated to the right temperature. — Gabriel Garcia Marquez

Don't be a pepper on the eyes of people; Rather be the salt on their tongue and make a difference that influences their sense of belonging to the earth. — Israelmore Ayivor

bird's nest of curly salt-and-pepper — Scott Sipprelle

Bacon Brussels sprouts 1 lb. of brussel sprouts (washed and trimmed) 1 tbsp. Dijon mustard Salt to taste Pepper to taste 2 tbsp. butter 6 oz. bacon Start by heating a medium skillet over medium high heat and frying the bacon until browned on both sides. Transfer to a paper towel to drain and cool. Slice the bacon into about 1 inch ling pieces. Slice the brussel sprouts in half and add them to the crock pot along with the bacon, mustard, butter, salt and pepper. Mix well cook for 4 hours on low. Then serve. Hot Wings — Karen L. Davids

The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper. — Bill Buford

I'd probably put those salt and pepper shakers away now, David, because we're about to be visited by dribbling cannibal psychopath and we wouldn't want to tease these fellows. Of course, if they're very hungry, I do have this left arm that I don't use all that much. — Garret Keizer

I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets. — Eva Zeisel