Red Cabbage Quotes & Sayings

It was sort of like Macbeth, thought Fat Charlie, an hour later; in fact, if the witches in Macbeth had been four little old ladies and if, instead of stirring cauldrons and intoning dread incantations, they had just welcomed Macbeth in and fed him turkey and rice and peas spread out on white china plates on a red-and-white patterned plastic tablecloth
not to mention sweet potato pudding and spice cabbage
and encouraged him to take second helpings, and thirds, and then, when Macbeth had declaimed that nay, he was stuffed nigh unto bursting and on his oath could truly eat no more, the witches had pressed upon him their own special island rice pudding and a large slice of Mrs. Bustamonte's famous pineapple upside-down cake, it would have been exactly like Macbeth. — Neil Gaiman

The final word on nutrition and health has been revealed. Compared to Americans, Brits, and Canadians, people of various nationalities suffer fewer heart attacks: the Japanese eat very little fat; Mexicans eat a lot of fat; the Chinese drink very little red wine; Italians drink a lot of red wine; Germans consume a lot of beer, sausages, and fats; Ukrainians consume a lot of vodka, pierogis, and cabbage rolls. And all suffer fewer heart attacks. Conclusion: Eat and drink what you like. Speaking English is apparently what kills you. — Bill Brohaugh

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee. Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam. At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches. At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken. — Thomas Wolfe

I like to get where the cabbage is cooking and catch the scents. — Red Smith

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols. — Birgitte Hjort Sorensen

The globe-trotter lives in a smaller world than the peasent. He is always breathing an air of locality. London is a place to be compared to Chicage; Chicago is a place, to be compared to Timbuctoo. But Timbuctoo is not a place, sonce there, at least, live men who regard it as the universe, and breathe, not an air of locality, but the winds of the world. The man in the saloon steamer has seen all the races of men; and is thinking of the things that devide men - diet, dress, decorum, rings in the nose as in Africa, or in the ears as in Europe, blue paint among the ancients, or red paint among the modern Britons. The man in the cabbage field has seen nothing at all; but he is thinking of the things that unite men - hunger and babies, and the beauty of women, and the promise or menace of the sky. — G.K. Chesterton

Yet Percy, even in the glimpses he had had in the streets, as he drove from the volor station outside the People's Gate, of the old peasant dresses, the blue and red-fringed wine carts, the cabbage-strewn gutters, the wet clothes flapping on strings, the mules and horses
strange though these were, he had found them a refreshment. It had seemed to remind him that man was human, and not divine as the rest of the world proclaimed
human, and therefore careless and individualistic; human, and therefore occupied with interests other than those of speed, cleanliness, and precision. — Robert Hugh Benson

My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. — Yotam Ottolenghi

Corned beef and cabbage and leprechaun men.
Colorful rainbows hide gold at their end.
Shamrocks and clovers with three leaves plus one.
Dress up in green - add a top hat for fun.
Steal a quick kiss from the lasses in red.
A tin whistle tune off the top of my head.
Friends, raise a goblet and offer this toast
'The luck of the Irish and health to our host!' — Richelle E. Goodrich