Recipe Book Quotes & Sayings

Second novels are bears. As are other people's expectations for them. I think taking the time you need with the second book is key. Writers spend years and years on their first novels and then are often expected to turn out a second at warp speed, a recipe for failure. — Jandy Nelson

Well, my mother did teach me a killer family recipe for a Bloody Mary. I guess I can make that next Thanksgiving-Haylee Mitchell — Natasha Larry

Do you think we could live the rest of our lives on this road? That's what I meant. The part we could have had if we hadn't ... you know."
McVries fumbled in his pocket and came up with a package of Mellow cigarettes. "Smoke?"
"I don't."
"Neither do I," McVries said, and then put a cigarette into his mouth. He found a book of matches with a tomato sauce recipe on it. He lit the cigarette, drew smoke in, and coughed it out. [ ... ] "I thought I'd learn," McVries said defiantly.
"It's crap, isn't it?" Garraty said sadly.
McVries looked at him, surprised, and then threw the cigarette away. "Yeah," he said. "I think it is. — Stephen King

So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed. — Bjorn Shen

Green chemistry is replacing our industrial chemistry with nature's recipe book. It's not easy, because life uses only a subset of the elements in the periodic table. And we use all of them, even the toxic ones. — Janine Benyus

It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. — The Silver Elves

Pessoa invented The Book of Disquiet, which never existed, strictly speaking, and can never exist. What we have here isn't a book but its subversion and negation: the ingredients for a book whose recipe is to keep sifting, the mutant germ of a book and its weirdly lush ramifications, the rooms and windows to build a book but no floor plan and no floor, a compendium of many potential books and many others already in ruins. What we have in these pages is an anti-literature, a kind of primitive, verbal CAT scan of one man's anguished soul. — Fernando Pessoa

Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by expert photographers. — Tuscookany

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal. — Rebecca Hall

But what little we did know, we brandished wildly like cavemen's clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was - to make food that tasted good. — Bjorn Shen

Todd, trust math. As in Matics, Math E. First-order predicate logic. Never fail you. Quantities and their relation. Rates of change. The vital statistics of God or equivalent. When all else fails. When the boulder's slid all the way back to the bottom. When the headless are blaming. When you do not know your way about. You can fall back and regroup around math. Whose truth is deductive truth. Independent of sense or emotionality. The syllogism. The identity. Modus Tollens. Transitivity. Heaven's theme song. The night light on life's dark wall, late at night. Heaven's recipe book. The hydrogen spiral. The methane, ammonia, H2O. Nucleic acids. A and G, T and C. The creeping inevibatility. Caius is mortal. Math is not mortal. What it is is: listen: it's true. — David Foster Wallace

Outside sleep's open window, between the drops of rain, history is writing a recipe book for every earthly pain. — Ani DiFranco

We plowed through Chaucer, and I learned to assist her using the Middle English dictionary. One year we spent the winter painstakingly noting each instance of symbolism within Pilgrim's Progress on separate recipe cards, and I was delighted to see our pile grow to be thicker than the book itself. She set her hair in curlers while listening to records of Carl Sandburg's poems over and over, and instructed me on how to hear the words differently each time. After discovering Susan Sontag, she explained to me that even meaning itself is a constructed concept, and I learned how to nod and pretend to understand. My — Hope Jahren

I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try. — Karen Walker

You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her.
"Yes?"
"Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried the cream version. I'm sure in a blind taste test that's the one I'd prefer, but skim works!"
I imagined the dish, using milk in the pan with the chicken fond, sun-dried tomatoes, oregano, and blackening spice, and could see where the milk would reduce into a nice thick sauce. — Beth Harbison

If pornography releases sexual tension, why don't we send recipe books to the starving? — Andrea Dworkin

For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest. — Al Roker

See, the institutions and specialist, experts, you see. Yes, yes,
experts, indeed. See, they would have us believe that there is an order
to art. An explanation. Humans are odd creatures in that way. Always
searching for a formula. Yes, a formula to create an expected norm for
unexplainable greatness. A cook book you might say. Yes, a recipe
book for life, love, and art. However, my dear, let me tell you. Yes,
there is no such thing. Every individual is unique in their own design,
as intended by God himself. We classify, yes, always must we classify,
for if not, then we would be lost, yes lost now wouldn't we?
Classification, order, expectations, but alas, we forget. For what is art,
if not the out word expression of an artist. It is the soul of the artisan
and if his expectations are met, than who are we to judge whether his
work be art or not? — Cristina Marrero

Feeling inspired, I grabbed one of Jay's cookbooks from the kitchen shelf and flicked through until I found a recipe for something I recognised. Lasagna. That was just pasta, and pasta was easy, right? Trying not to be put off by the list of ingredients longer than my small intestine, I scanned the instructions. Chop onions ... I could do that. Brown mince ... trickier but manageable. Probably. Make a roux in the usual way ... I sighed, shut the book with a snap and went off to make dinner in my usual way: pierce film; bung in microwave; wait for bell. — J.L. Merrow

The Bible is one long story of God meeting our rebellion with His rescue, our sin with His salvation, our guilt with His grace, our badness with His goodness. The overwhelming focus of the Bible is not the work of the redeemed but the work of the Redeemer. Which means that the Bible is not first a recipe for Christian living but a revelation book of Jesus who is the answer to our un-Christian living. — Tullian Tchividjian

Life is a recipe book our words always cook enough. — Kishore Bansal