Quotes & Sayings About Quality Of Food

If men were to colonize the moon or Mars - even with abundant supplies of oxygen, water, and food, as well as adequate protection against heat, cold, and radiation - they would not long retain their humanness, because they would be deprived of those stimuli which only Earth can provide. Similarly, we shall progressively lose our humanness even on Earth if we continue to pour filth into the atmosphere; to befoul soil, lakes, and rivers; to disfigure landscapes with junkpiles; to destroy wild plants and animals that do not contribute to monetary values; and thus transform the globe into an environment alien to our evolutionary past. The quality of human life is inextricably interwoven with the kinds and variety of stimuli man receives from the Earth and the life it harbors, because human nature is shaped biologically and mentally by external nature. (Rene Dubos qtd. in Kaltreider) — Kurt Kaltreider

The New Englander landed on a stony, barren tract, and a large share of his strength during two centuries has gone to force a living out of it. Hence he has come to regard economy - a necessary unpleasant quality at best - as the chief of virtues. He has cultivated habits which verge on closeness in dealing with food, and with the expression of feeling, and even - his enemies think - with feeling itself. — Rebecca Harding Davis

He had come to us only three years earlier, but had already won general sympathy, mainly because he "knew how to bring society together." His house was never without guests, and it seemed he would have been unable to live without them. He had to have guests to dinner every day, even if only two, even if only one, but without guests he would not sit down to eat. He gave formal dinners, too, under all sorts of pretexts, sometimes even the most unexpected. The food he served, though not refined, was abundant, the cabbage pies were excellent, and the wines made up in quantity for what they lacked in quality. In the front room stood a billiard table, surrounded by quite decent furnishings; that is, there were even paintings of English racehorses in black frames on the walls, which, as everyone knows, constitute a necessary adornment of any billiard room in a bachelor's house. — Fyodor Dostoyevsky

Positive thinking relates to an art of reasoning with the quality of hope for a better future either in the face of difficulties or in the presence of abundance of opportunities. — Israelmore Ayivor

We do food every single day! Conscious Eating is a big step toward Conscious Living. Quality and Quantity of Food is directly related to our Health and state of mind. We can use food to help us recover from Stress and Disease. Not taking food seriously will eventually lead to Stress or/and Disease. — Natasa Nuit Pantovic

Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life. — David Sax

France must be an example to the world in the quality of its food, starting with its children, — Bruno Le Maire

I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it counts at all! I eat pretty much anything, but I eat high-quality food. There was never a packet of chips or box of candy in my house when I was growing up. Ever. — Rachael Taylor

An outdated view still prevails that a low-carbon lifestyle requires immense personal suffering and sacrifice. In my view, nothing could be further from the truth. All the evidence shows that people who do not drive, do not fly on planes, do shop locally, do grow their own food, and do get to know other members of their community have a much higher quality of life than their compatriots who still persist in making the ultimate sacrifice of wasting their lives commuting to work in cars. — Mark Lynas

Incidentally, although the Cistercians did much to improve the quality of sheep, the animal remained much smaller than its modern descendants; as late as the early eighteenth century a sheep wasn't much bulkier than a Labrador Dog. — Clarissa Dickson Wright

When we do harm to one thing we are essentially harming ourselves. For example when we use poisonous toxins and pesticides to grow our food, we pollute the soil, kill the life of the surrounding ecosystems, decrease the quality of the food supply, which then decreases our health and the level of energy we operate on. When we do this every day on a global scale for several decades we end up with soil infertility, habitat loss, environmental pollution, low quality food, poor health, malnutrition, and a lack of productivity, which is so apparent in today's society. — Joseph P. Kauffman

As noted in About ESC Electrol Specialties Company began fabricating CIP System components as a vendor to one of the nations largest suppliers of cleaning chemicals to the Dairy industry more than 50 years ago. This vendor was a major provider of the engineering services, components and skilled personnel required to design and install CIPable automaed processes, for dairies initialy, and later food and beverage processors. This vendor was actively involved with new facility construction, but more importantly, also developed and applied the methodos of applying such new technology equally well to "recycle old dairies" via rennovation projects planned to provide the exisitng facility increased capacity, efficiency and quality capabilities, and keep it running during the rennovation process. This vendor worked on a design and install" basis and used its own wsanitary welding crews, even Internationally, through the mid 70s. — John Franks

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. — Bobby Flay

Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act. — Carol Browner

A critical faculty is a terrible thing. When I was eleven there were no bad films, just films I didn't want to see, there was no bad food, just Brussels sprouts and cabbage, and there were no bad books - everything I read was great. Then suddenly, I woke up in the morning and all that had changed. How could my sister not hear that David Cassidy was not in the same class as Black Sabbath? Why on EARTH would my English teacher think that 'The History of Mr Polly' was better than 'Ten Little Indians' by Agatha Christie? And from that moment on, enjoyment has been a much more elusive quality. — Nick Hornby

To answer your question as honestly as I can, I've wanted since I was very little to not have to worry about money. I've never been poverty-level poor (I mean, there's been years where I've been officially beneath the poverty line, but that wasn't poverty: that was being a student and living the Student Lifestyle), but I've been in a place where you know you can't afford a better-quality food, where you can't do certain things because of money, and I'd prefer not to have those problems if I can. I sort of have troubles with money in general, with how it determines so much of our lives but with how we all try to ignore it, but I would like to be (and stay) in a place where I can pick up some new comics and games and not worry about how much they cost.
This is terrible; you're asking me where I want to be in the future, what I want my life to be like, and the only thing I can tell you is Man, all I know is I don't want to be POOR. — Ryan North

Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else. — Gail Simmons

While weight loss is important, what's more important is the quality of food you put in your body - food is information that quickly changes your metabolism and genes. — Mark Hyman

It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of cooked food that appeals to us, as indeed that same quality does in poetry or music or art. We gravitate towards complexity and metaphor, it seems, and putting fire to meat or fermenting fruit and grain, gives us both: more sheer sensory information and, specifically, sensory information that, like metaphor, points away from the here and now. This sensory metaphor - this stands for that - is one of the most important transformations of nature wrought by cooking. And so a piece of crisped pig skin becomes a densely allusive poem of flavors: coffee and chocolate, smoke and Scotch and overripe fruit and, too, the sweet-salty-woodsy taste of maple syrup on bacon I loved as a child. As with so many other things, we humans seem to like our food overdetermined. — Michael Pollan

What choices are you making in your perception of the events around you? We choose how we view our times. There is a pinch of pessimism in our culture now. Counter it with small acts of optimism. Pick up a piece of litter that isn't yours. Show some extra grace on the freeway. Give to your food bank. Smile at a child who is in your way. Help someone you know. Help someone you don't know. The accumulation of small, optimistic acts produces quality in our culture and in your life. Our culture resonates in tense times to individual acts of grace. What's your choice? — Jennifer James

Food availability is not really the issue. The quality of the food is what we recognize is the problem. — Catherine Bertini

We're always being made promises,' she said. 'You make them yourself
and you listen to others giving theirs. Politicians are always going
on about providing a better quality of life for people as they get older,
and a health service in which nobody ever gets bedsores. Banks promise
you high interest rates, some food promises to make you lose weight if
you eat it, and body creams guarantee old age with fewer wrinkles. Life
is quite simply a matter of cruising along in your own little boat through
a constantly changing but never-ending stream of promises. And how
many do we remember? We forget the ones we would like to remember,
and we remember the ones we'd prefer to forget. — Henning Mankell

It's about protection: The government should make sure we have healthy food. It's about equality: Good and healthy food should not be a luxury reserved for the rich. It's about diversity: having a polyculture system and distinctive varieties of food. It's an expansion of freedom: Everyone should have access to good food. It's using the common wealth for the common good to promote public health and increase quality of life. The — George Lakoff

But I have never had the privilege of unhappiness in Happy Valley. California is about the good life. So a bad life there seems so much worse than a bad life anywhere else. Quality is an obsession there - good food, good wine, good movies, music, weather, cars. Those sound like the right things to shoot for, but the never-ending quality quest is a lot of pressure when you're uncertain and disorganized and, not least, broker than broke. Some afternoons a person just wants to rent Die Hard, close the curtains, and have Cheerios for lunch. — Sarah Vowell

The fact that the nutritional quality of a given food (and of that food's food) can vary not just in degree but in kind throws a big wrench into an industrial food chain, the very premise of which is that beef is beef and salmon salmon. It also throws a new light on the whole question of cost, for it quality matters so much more than quantity, then the price of a food may bear little relation to the value of the nutrients in it. If units of omega-3s and beta-cartene and vitamin E are what an egg shopper is really after, then Joel's $2.20 a dozen pastured eggs actually represents a much better deal than the $0.79 a dozen industrial eggs at the supermarket. — Michael Pollan

Healthy soil = healthy food = healthy body = healthy mind = healthy life. It is as simple as that. The health of our soil determines the quality of our food, the quality of our food determines the amount of energy and nutrients our bodies get, the amount of energy and nutrients we get determines our mood and its influence on our thoughts, which in turn create a balanced and healthy lifestyle. — Joseph P. Kauffman

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind. — Daniel Humm

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make. — Michael Symon

I think you can find a lot of joy and inspiration through food. I think when you find depression and sadness and hopelessness, many times it's connected to certain food and access to quality and nutrition. — Adrian Grenier

Today, the issue isn't quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to fully develop. — Bill Gates

Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food. — S. Truett Cathy

More and more surveys in the US are indicating a change in values taking place among consumers, who become more concerned about quality of life, food, health and the environment. — David Korten

In order to survive human beings need air, water, food, love, and shelter. It would make sense that we focus on the quantity and quality of each of these elements. Instead, we put social status, markets, money, and ego in front of these basic needs. As a result of our behavior, the air we breathe is polluted, the water we drink is polluted, our food is contaminated, and our ability to love is limited because we have been tricked into not loving ourselves, resulting in millions of people who are without shelter, without nourishment, and without community. — Joseph P. Kauffman

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay. — Sri Mulyani Indrawati

Eat like an emperor. That does not depend on the quality of the food, it depends on the eater, the way he celebrates it. — Osho

All my clients eat. Madonna has a very healthy appetite. She doesn't eat processed food, she's very conscious of the quality of the things she eats but she has treats - she loves cupcakes. — Tracy Anderson

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having. — Dov Davidoff

THE INTEREST WITHOUT THE CAPITAL

The lover's food is the love of the bread;
no bread need be at hand:
no one who is sincere in his love is a slave to existence.

Lovers have nothing to do with with with existence;
lovers have the interest without the capital.

Without wings they fly around the world;
without hands they carry the polo ball off the field.

That dervish who caught the scent of Reality
used to weave basket even though his hand had been cut off.

Lover have pitched their tents in nonexistence:
they are of one quality and one essence, as nonexistence is. — Jalaluddin Rumi

Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient. — Vandana Shiva

[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time to resurrect the Dope of the Depression - Homebrew." Homemade beer inspired "good vibrations" and a "pleasant high." Unlike the rest of "plastic, mass-produced shit" of modern America, homebrew represented "an exercise of craft" and empowered the "politically oriented" to retaliate against "Augustus [sic] Busch and the other fascists pigs who [were] ripping off the Common Man." "If you're looking for a cheap drunk," added the beer adviser, "go back to Gussie Busch. But if you dig the good vibes from using something you make yourself, plus an improvement in quality over the commercial shit," brew on, brothers and sisters, brew on. — Maureen Ogle

For the record, I am sticking with my claim that the simultaneous degradation of air quality, water quality, water supply, food safety, soil quality, and other environment-related variables is the main challenge to China's continued development. — James Fallows

Corn is at the core of modern agribusiness, the most important food crop in North America. In no other crop are the values of modern commercial agribusiness as thoroughly embedded. There is nothing we can do that is ultimately subversive - there is no act of gardening that is so profound a rebellion, there is no act of eating that is so potent a blow for food quality and food system sanity - as to take back the corn crop in our own backyards, and grow, breed, eat, and save seed of corn based upon an entirely different set of values. — Carol Deppe

America isn't as lucky as you guys (Europeans), who for the most part have this quality of food that keeps you slim. We're over-eaters in the United States by nature, with fast food and all this kind of thing. — John Travolta

I think food is getting lighter and healthier because people eat out so often. It's about quality ingredients because that is the root of good food. — Jean-Georges Vongerichten

But my favorite remained the basic roast chicken. What a deceptively simple dish. I had come to believe that one can judge the quality of a cook by his or her roast chicken. Above all, it should taste like chicken: it should be so good that even a perfectly simple, buttery roast should be a delight. — Julia Child

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example). — Bryan Q. Miller

The most imminent battle our generation is going to have to fight is food transparency: how food is made/grown, where it comes from, the quality of the source, and how it will effect our health long term. — Daphne Oz

It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it. — Alexis Soyer

Life's going to change. You thought it already had? Not nearly as much as it's going to change now.
Everything you disapprove of you'll call "aristocratic." This term can be applied to food, to books and plays, to modes of speech, to hairstyles and to such venerable institutions as prostitution and the Roman Catholic Church.
If "Liberty" was the watchword of the first Revolution, "Equality" is that of the second. "Fraternity" is a less assertive quality, and must creep in where it may. — Hilary Mantel

Imagination is absolutely critical to the quality of our lives. Our imagination enables us to leave our routine everyday existence by fantasizing about travel, food, sex, falling in love, or having the last word - all the things that make life interesting. Imagination gives us the opportunity to envision new possibilities - it is an essential launchpad for making our hopes come true. It fires our creativity, relieves our boredom, alleviates our pain, enhances our pleasure, and enriches our most intimate relationships. — Bessel A. Van Der Kolk

In California, the state's huge dairy herd produces twenty-seven million tons of manure a year, the particulates and vapors from which have helped to make air quality in the argiculturally intensive San Joaquin Valley worse than it is Los Angeles. — Paul Roberts

Not wandering in the world of desire is another way of describing cool loneliness. Wandering in the world of desire involves looking for alternatives, seeking something to comfort us - food, drink, people. The word desire encompasses that addiction quality, the way we grab for something because we want to find a way to make things okay. That quality comes from never having grown up. We still want to go home and be able to open the refrigerator and find it full of our favorite goodies; when the going gets tough, we want to yell "Mom!" But what we're doing as we progress along the path is leaving home and becoming homeless. Not wandering in the world of desire is about relating directly with how things are. Loneliness is not a problem. Loneliness is nothing to be solved. The same is true for any other experience we might have. — Pema Chodron

Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity. — Prince Charles

It is the deep, salty stickiness of food that intrigues me more than any other quality. — Nigel Slater

It's interesting that penny-pinching is an accepted defense for toxic food habits, when frugality so rarely rules other consumer domains. The majority of Americans buy bottled drinking water, for example, even though water runs from the faucets at home for a fraction of the cost, and government quality standards are stricter for tap water than for bottled. At any income level, we can be relied upon for categorically unnecessary purchases: portable-earplug music instead of the radio; extra-fast Internet for leisure use; heavy vehicles to transport light loads; name-brand clothing instead of plainer gear. "Economizing," as applied to clothing, generally means looking for discount name brands instead of wearing last year's clothes again. The dread of rearing unfashionable children is understandable. But as a priority, "makes me look cool" has passed up "keeps arteries functional" and left the kids huffing and puffing (fashionably) in the dust. — Barbara Kingsolver

Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too. — Robert Sietsema

It was in France that I first learned about food. And that even the
selection of a perfect pear, a ripe piece of Brie, the freshest butter,
the highest quality cream were as important as how the dish you
were going to be served was actually cooked. — Robert Carrier

Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power of words which somehow will develop its qualities. — Marcel Boulestin

One key quality of all global achievers is that, they keep improving day after day. They set standards that they keep surpassing year after year. — Israelmore Ayivor

It took me a while to realize--but thankfully realized before it was too late--that a fancy house, car, and cable television don't bring much happiness if you're dead. If you're at the weight that I was--or close to it--and you put your love of food and laziness ahead of the love of your family, you're being selfish. Nothing else you've ever done will matter if your family is left alone with that fancy house, car, and cable television when you're gone. It's one thing to leave this world unexpectedly in some tragic accident, but it's stupid and selfish when you're packing your bags every time you sit at the dinner table. — Shawn Weeks

It has been well said that the food one consumes determines one's thoughts. By eating the flesh of various animals, the qualities of these animals are imbibed. How sinful is it to feed on animals, which are sustained by the same five elements as human beings! This leads to demonic tendencies, besides committing the sin of inflicting cruelty on animals. — Sathya Sai Baba

I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're taken care of and the food is amazing, the quality of the job is amazing and then you work on smaller things but it never dictates my happiness or my willingness to go to work. — Dominic Monaghan

Economize in other things if you must, wear threadbare clothes if necessary, but never cheat your body or brain by the quality and quantity of your food. Poor, cheap food which produces low vitality and inferior brain force is the worst kind of economy. — Orison Swett Marden

Eating is an agricultural act," Wendell Berry famously wrote, by which he meant that we are not just passive consumers of food but cocreators of the systems that feed us. Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience and "value" or they can nourish a food chain organized around values
values like quality and health. Yes, shopping this way takes more money and effort, but as soon as you begin to treat that expenditure not just as shopping but also as a kind of vote
a vote for health in the largest sense
food no longer seems like the smartest place to economize. — Michael Pollan

She lived frugally, but her meals were the only things on which she deliberately spent her money. She never compromised on the quality of her groceries, and drank only good-quality wines. — Haruki Murakami

If a man takes you to a restaurant of his choosing, don't compliment him. Rave about the quality of the food and he'll be thrilled, because he took you there. — Ilona Andrews

The first thing that struck you about Claire's plate was its vast emptiness. Of course I'm well aware that, in the better restaurants, quality takes precedence over quantity, but there are voids and then there are voids. The void here, that part of the plate on which no food at all was present, had clearly been raised to a matter of principle.
It was as though the empty plate was challenging you to say something about it, to go to the open kitchen and demand an explanation. 'You wouldn't even dare!' the plate said, and laughed in your face. — Herman Koch

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food — Tsh Oxenreider

Quality of life lies in knowledge, in culture. Values are what constitute true quality of life, the supreme quality of life, even above food, shelter and clothing. — Fidel Castro

Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life. — Robert Mondavi

The way to healthy living is to shift from quantitative economic growth to quality of life, food, water and air - to shift from craving to contentment and from greed to gratitude — Satish Kumar

The consumer, that is to say, must be kept from discovering that, in the food industry - as in any other industry - the overriding concerns are not quality and health, but volume and price. For decades now the entire industrial food economy, from the large farms and feedlots to the chains of supermarkets and fast-food restaurants, has been obsessed with volume. It has relentlessly increased scale in order to increase volume in order (presumably) to reduce costs. But as scale increases, diversity declines; as diversity declines, so does health; as health declines, the dependence on drugs and chemicals necessarily increases. — Wendell Berry

Until there is a reversal of the sense of values which cares more for size and appearance than for quality, there will be no solving the problem of food pollution. — Masanobu Fukuoka

Don't complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine. — Joel Salatin

I try to do two things: locate my fastball and change speeds. That's it. I try to keep as simple as possible. I just throw my fastball (to) both sides of the plate and change speed every now and then. There is no special food or anything like that, I just try to make quality pitches and try to be prepared each time I go out there. — Greg Maddux

Praise is literal food for feminine qualities. If you want your woman to grow in her radiance health, happiness, love, beauty, power and depth, praise these qualities. Praise them daily. A number of times. — David Deida

Taste and style is beyond clothes. It's in food; it's in quality. Working out, healthy bodies, organic food-they're all part of the same thing. — Kanye West

As creatures with a body, we should all be especially concerned about the quality of air, water and food we allow into our bodily vehicle. — Bryant McGill

At American weddings, the quality of the food is in inverse proportion to the social position of the bride and groom. — Calvin Trillin

The doctor from the mainland came and went. Silence settled over the island again, like a displaced curtain falling back in thickened, heavier folds. For there was a different quality in the silence now. It had tasted something, rich food on which it had long been thinly rationed. Shadowy things were trooping up, called by that scent of blood, like flies that smell carrion. They were not strangers to the old house; they had been ill-fed and at a distance, now they were hungry and avid and near. — Evangeline Walton

Our food is a sign of what we've lost in general. I think if we could start slowing down for food, and rebuilding the quality of our plates, we could start rebuilding what we've lost in our culture. As my boss says, culture starts in the kitchen, not in the opera house. — Rod Dreher

2 Searching for Health Information
1. Choose a fitness or diet plan to research.
2. Determine the keywords you will use in the search query.
3. Time how long it takes you to find the information you are seeking using multiple
search engines and the Internet Explorer Search box and QuickPick menu.
4. Evaluate how well you perform the search:
a. Record how many Web sites you visit.
b. For each site you visit, evaluate the quality of information and credibility of the
site. List the qualities that make the site more or less credible.
c. For the fitness or diet plan that you choose, find out the recommendations for
exercise and any major food restrictions.
d. Write down what further steps you should take to evaluate the quality of the
information.
3 — Gary B. Shelly

As a yogi, you are an environmentalist because you recognize that the rivers flowing through the valleys and those flowing through your veins are intimately related. The breath of an old-growth forest and your most recent breath are inextricably intertwined. The quality of the soil in which your food is raised is directly connected to the health of your tissues and organs. Your environment is your extended body. You are inseparably interwoven with your ecosystem. — Anonymous

Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted.
Harold Crick: What is wrong with you? Hey, I don't want to eat nothing but pancakes, I want to live! I mean, who in their right mind in a choice between pancakes and living chooses pancakes?
Dr. Jules Hilbert: Harold, if you pause to think, you'd realize that that answer is inextricably contingent upon the type of life being led ... and, of course, the quality of the pancakes. — Zach Helm

My master likewise mentioned another Quality which his Servants had discovered in several Yahoos, and to him was wholly unaccountable. He said, a Fancy would sometimes take a Yahoo, to retire into a Corner, to lie down and howl, and groan, and spurn away all that came near him, although he were young and fat, wanted neither Food nor Water; nor did the Servants imagine what could possibly ail him. And the only Remedy they found was to set him to hard Work, after which he would infallibly come to himself. To this I was silent out of Partiality to my own Kind; yet here I could plainly discover the true Seeds of Spleen, which only seizeth on the Lazy, the Luxurious, and the Rich; who, if they were forced to undergo the same Regimen I would undertake for the Cure. — Jonathan Swift

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. — Bryan Q. Miller

The quality of our thoughts and emotions impact our body more than the quality of the food which we eat. — Maddy Malhotra

If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape. — Wendell Berry

Speed is one of the great curses of modern civilization, obsession with speed leads to quantitative approach; we come to believe that more is better. This is very materialistic, we have to realize that it is the quality of life, quality of relationships, quality of food, medicine, education and everything else which matters. — Satish Kumar

As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food. — Michael Pollan

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine. — Kate Christensen

We do children an enormous disservice when we assume that they cannot appreciate anything beyond drive through fare and nutritionally marginal, kid-targeted convenience foods. Our children are capable of consuming something that grew in a garden or on a tree and never saw a deep fryer. They are capable of making it through diner at a sit-down restaurant with tablecloths and no climbing equipment. Children deserve quality nourishment. — Victoria Moran

Mankind: A quality of life upgrade is available to each and every one of you. It should give you a quality of life upgrade, which means no drugs, no alcohol, no fast food - unless, of course, it's a mallard. — Ted Nugent

We can have all the food and water we need, but without the sustenance of
real story, real art - without the wisdom, insight, and "life instruction" it brings - we will stagnate as a culture and become a swamp where quality life can no longer be sustained. So share your gifts! Share your art! — Derek Rydall

Approximately 82% of the American people believe labeling should take place with regard to genetically engineered ingredients. All over this country people are increasingly concerned about the quality of the food they are ingesting and the food they are giving to their kids. People want to know what is in their food, and I believe that is a very reasonable request. — Bernie Sanders

The quasi-peaceable gentleman of leisure, then, not only consumes of the staff of life beyond the minimum required for subsistence and physical efficiency, but his consumption also undergoes a specialisation as regards the quality of the goods consumed. He consumes freely and of the best, in food, drink, narcotics, shelter, services, ornaments, apparel, weapons and accoutrements, amusements, amulets, and idols or divinities. — Thorstein Veblen

You can't always eat perfectly clean.
You can't always control the quality of your food sources.
You can't always resist temptation - and who'd want to?!
And you certainly can't diet forever - we've tried and failed...
But YOU CAN control the emotional quality and pleasure content you bring to every meal.
You are what and HOW you eat.
Change your brain and you will change your diet, body & whole life! — Melissa Milne

To unleash the powers of your P-Spot you need to let go of the controlling rules and restrictions of traditional diets, one Naughty Step at a time. You need to get out of your head and into your sensual, genius body - learn to feel it, trust it, revel in it. And you need to eat for Pleasure, which means eating for Quality - and by definition, health too. We are born Pleasure-seekers; it's not just the calories from food that fill us up, but the Pleasure we get from eating them. When you eat for pleasure your P-spot purrs, metabolism turns on, all senses are heightened, stress levels drop, food tastes more flavorful and its nutritional value soars. Activate your P-Spot and you'll balance your appetite - and aid weight loss - too. — Melissa Milne

If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to amazing cookery bookshops. No wonder their food is good because the quality and wide range of their produce is so good. It's not fair, really. — Polly Walker

The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman