Famous Quotes & Sayings

Quotes & Sayings About Puerto Rican Food

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Top Puerto Rican Food Quotes

Puerto Rican Food Quotes By Roger Ebert

If I were on death row, my last meal would be from Steak 'n Shake. If I were to take President Obama and his family to dinner and the choice was up to me, it would be Steak 'n Shake. If the pope was to ask where he could get a good plate of spaghetti in America, I would reply, "Your Holiness, have you tried the Chili Mac or the Chili 3-Ways?" A downstate Illinois boy loves the Steak 'n Shake as a Puerto Rican loves rice and beans, an Egyptian loves falafel, a Brit loves bangers and mash, a Finn loves reindeer jerky, and a Canadian loves doughnuts. This doesn't involve taste. It involves a deep-seated conviction that a food is right, has always been right, and always will be. — Roger Ebert

Puerto Rican Food Quotes By Jennifer Lopez

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen. — Jennifer Lopez

Puerto Rican Food Quotes By Justina Machado

I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so I can easily make it. I just choose not to because you never stop! I think my favorite would be pollo guisado con arroz blanco y habichuelas. I love tostones, I love maduros! I can eat rice and beans all day long! — Justina Machado

Puerto Rican Food Quotes By Jorge Posada

I love all Puerto Rican food. I love rice and beans. I like anything with steak, chicken, pork. But I like chocolate and potato chips, too. I eat that when my wife goes away and isn't looking. — Jorge Posada

Puerto Rican Food Quotes By David Lambert

Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking a lot of food and having family around, we're kind of loud. It's that sort of vibe and it's great. — David Lambert

Puerto Rican Food Quotes By Debi Mazar

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food. — Debi Mazar