Provenza Old Quotes & Sayings

I am past hunger, past vanity, past caring. — Audrey Niffenegger

If you look at Indian movies, every time they wanted an exotic locale, they would have a dance number in Kashmir. Kashmir was India's fairyland. Indians went there because in a hot country you go to a cold place. People would be entranced by the sight of snow. — Salman Rushdie

In Antiochus and his daughter you have heard of monstrous lust the due and just reward; In Pericles, his queen, and daughter, seen, Although assailed with fortune fierce and keen, Virtue preserved from fell destruction's blast, Led on by heaven, and crowned with joy at last. — William Shakespeare

What's there to be nervous about? You just go out and play the game. — Marcus Giles

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker

Alas," said the mouse, "the whole world is growing smaller every day. At the beginning it was so big that I was afraid, I kept running and running, and I was glad when I saw walls far away to the right and left, but these long walls have narrowed so quickly that I am in the last chamber already, and there in the corner stands the trap that I must run into."
"You only need to change your direction," said the cat, and ate it up. — Franz Kafka

Time to move on, time to get going. What lies ahead I have no way of knowing. But under my feet, baby, grass is growing. — Tom Petty