Pot Stirring Quotes & Sayings

In the common room, they found Emer dozing in her chair, Lila scratching at the door, and Mine stirring a large pot and peering at its contents with an anxious, irritated expression. With a groan, the Archmage strode across the room and flung open the windows.
"It just needs more basil," Mine assured him. "No, it does not," Bram declared. "It needs less garlic. Didn't I tell you to follow a recipe?"
"I did follow a recipe!" Shouted Mine, defiantly flinging the rest of the basil into the pot.
"Show it to me, then."
"I threw it in the fire!"
"What have I told you about lying, child?"
"To get better at it! — Henry H. Neff

I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy the physical involvement of stirring, turning, poking, mashing, scraping. — Marcella Hazan

Micah snorted. "Yes. But I'm a growing boy. I'm always hungry."
"You're twenty-six years old. I think you've grown all you're going to," Nick said with a chuckle.
Micah walked over to the stove and looked down into the pot of stew Nick was stirring.
"There's a part of me that always grows when I'm close to you, sir."
Nick's chuckles turned to a laugh. "You're incorrigible! — Lex Valentine

Someone is out there," I said. "Someone who has been manipulating the events. Playing puppet master, stirring the pot, stacking the deck - "
"Mixing metaphors?" Thomas suggested. — Jim Butcher

Taste this." Rick held out a wooden spoon smothered in sauce, cradling the underside with his free hand.

"That's heaven." Laney licked the spoon clean. "When I die, bury me in a vat of that." She kissed Rick on the lips and heaved the groceries onto the counter.

"I feel like I'll be too sad to cook that much, what with you dead and all." He turned back to the pot, stirring the sauce as gently as he'd handle a newborn baby. "Though if we have a little advance warning, I could stockpile it in the freezer."

"Absolutely. I'll do what I can to die a slow death." Laney smirked. "All in the name of the sauce, of course. — Emily Liebert

After a week in front of the screen, the opportunity to work with my hands - with all my senses, in fact - is always a welcome change of pace, whether in the kitchen or in the garden. There's something about such work that seems to alter the experience of time, helps me to reoccupy the present tense. I don't want you to get the idea it's made a Buddhist of me, but in the kitchen, maybe a little bit. When stirring the pot, just stir the pot. — Michael Pollan

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with — Sarah Sophia

Just keep stirring the pot, you never know what will come up. — Lee Atwater

I love stirring the pot. I love giving big companies a run for their money - especially if they're offering expensive, poor-quality products. — Richard Branson

I like stirring the pot - I think it's part of my duty, to shake people up a bit - make them look at things in a different way. — Nina Bawden

Do you always cook for yourself?' she asks. 'I live alone. If I don't cook, no one will.' 'I hate cooking. I guess I should learn.' 'Why? If you really hate it, marry a man who cooks.' Together they contemplate the picture: the young wife with the daring clothes and gaudy jewellery striding through the front door, impatiently sniffing the air; the husband, colourless Mr Right, apronned, stirring a pot in the steaming kitchen. Reversals: the stuff of bourgeois comedy. — J.M. Coetzee

Nature's accidents are the universe's way of throwing chance into a system which would die of too much orderliness. Hurricanes, droughts, floods, volcanic eruptions are all Mother Nature's way of stirring up the pot to prevent stagnation and putrefaction.
A world without them would be a world of death. Floods, fires, eruptions, earthquakes all destroy and renew, kill and create, demolish and replant.
So too riots, revolutions and wars are societies' ways of throwing chance into their systems, which are dying of too much orderliness. And like nature's eruptions, these too destroy and renew, kill and create, demolish and replant.
And so too with individuals. Human beings need in their lives earthquakes and floods and riots and revolutions, or we grow as rigid and unmoving as corpses. — Luke Rhinehart

focusing blame, painting pictures of the better life possible, stirring the pot to the boiling point. Their hope is to turn distress and frustration into anger, to turn anger into action, then to provide the plans and leadership to divert and direct that angry action, with a view to taking ultimate control. We have seen this pattern used effectively and often in recent history. Unfortunately, Wat Tyler was cut down before his demands were made clear, so we may never be able to clearly pinpoint the goals of the Great Society, or its true leadership. — John J. Robinson

Risotto with Seafood 2 bay leaves 1 carrot, chopped 2 small onions: 1 chopped, 1 minced 3 (1-pound) lobsters 1/3 cup olive oil 3 tablespoons tomato paste 2 cups Arborio rice 1½ cups white wine (dry) 2 tablespoons butter 2 pounds medium shrimp, peeled 1 pound scallops Fill pot with water sufficient to cover 3 lobsters. Add bay leaves, carrot, chopped onion. Bring to a boil, add lobsters, and cook 10 minutes. Reserve water the lobsters were cooked in. Cool lobsters and remove meat. Cook minced onion in olive oil until translucent; add tomato paste until blended. Then add rice. Slowly add white wine and an equal amount of lobster water. Continue stirring and adding liquid as rice cooks, 20 minutes or so. Melt butter in a separate pan. Add shrimp; cook until pink. Remove shrimp and add scallops; sear until golden. Add shrimp and lobster to the risotto pan. Fold in. Season to taste. — Christina Baker Kline

Acting manifested as the primary focus over the years but now I am stirring the pot once again with my voice. — Janine Turner