Quotes & Sayings About Peppers
Enjoy reading and share 100 famous quotes about Peppers with everyone.
Top Peppers Quotes
I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it. — Cliff Martinez
My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it. — Hillary Clinton
It's a weird thing to have a Hall of Fame for rock. It's weird that I spent years worshiping the Cure, and here's the Chili Peppers, and then one gets in one doesn't. It's ridiculous. In my heart of hearts, it means nothing to me, but I do understand it means a lot to other people. It creates positivity. — Josh Klinghoffer
I want to be my own player. I want to be Julius Peppers. I don't want to be the next Lawrence Taylor. I don't want to have to live with his legacy. — Julius Peppers
I believe that virtually everyone has the ability to either grow some food at home, or to find an appropriate location to start a garden. I may sound like a kook who plants my landscape with cucumbers instead of carnations, peppers instead of petunias, and fruit trees rather than ficus, but I am convinced that wherever you go, you can grow food! Now is the time for us to join together and plant the seeds that will transform the places in which we live. — Greg Peterson
The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do. — Chad Smith
I don't know what rituals my kids will carry into adulthood, whether they'll grow up attached to homemade pizza on Friday nights, or the scent of peppers roasting over a fire, or what. I do know that flavors work their own ways under the skin, into the heart of longing. Where my kids are concerned I find myself hoping for the simplest things: that if someday they crave orchards where their kids can climb into the branches and steal apples, the world will have trees enough with arms to receive them. — Barbara Kingsolver
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. — Jean Dujardin
Our gardening forebears meant watermelon to be the juicy, barefoot taste of a hot summer's end, just as a pumpkin is the trademark fruit of late October. Most of us accept the latter, and limit our jack-o'-latern activities to the proper botanical season. Waiting for a watermelon is harder. It's tempting to reach for melons, red peppers, tomatoes, and other late-summer delights before the summer even arrives. But it's actually possible to wait, celebrating each season when it comes, not fretting about its being absent at all other times because something else good is at hand. — Barbara Kingsolver
Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do ... The trumpet requires a lot of diligence, and I haven't had the time. — Flea
In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is. — John Frusciante
If somebody is acting maladjusted - which means not happy to be at Rikers - the protocol, as I understand it and have been told by COs unofficially or officially, is to pepper spray that individual to sedate them. — Cecily McMillan
Right now I'll just be happy if you let me know what would you like to have in breakfast ." She swiftly moved from the platform to the fridge and took some bell peppers out of it. I spotted a bowl of boiled noodles. Perhaps, I would be fine with some change in my menu.
"some noodles will just be fine,a glass of orange juice." I put my glass in the sink and stepped back to have a better view of her amazing body. "and a bed full of you." I added.
Oops, I think that was pretty shameless.
-Abstruse. — Scarlett Brukett
Over a bowl of steaming feu, Chinese noodle soup, Mon kept talking. As always, the soup was served with a plate piled high with fresh greens - cilantro and mint, bean sprouts and lemon - that one added for taste. On the table sat an assortment of Lao and Thai condiments like fish paste, chili peppers, and hot sauce. I usually stayed away from these deadly bottles. Mon, on the other hand, dumped a healthy dose of each into her bowl. Just one — Brett Dakin
This is the thing about school dances. They make like it's supposed to be this other-worldly thing, but really it's just the people you see every day dressed up, standing in the gym in the dark with Red Hot Chili Peppers playing. — Mariko Tamaki
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs ... otherwise it's going to be distasteful. — Eric Burdon
My music is rock. I listen to Red Hot Chili Peppers and I listen to one of my songs, and if I don't give you the same emotion, then I go back and re-spit. — Kanye West
No more social media, no more scrolling through litanies of dreams and nervous hopes and photographs of lunches, cries for help and expressions of contentment and relationship-status updates with heart icons whole or broken, plans to meet up later, pleas, complaints, desires, pictures of babies dressed as bears or peppers for Halloween. No more reading and commenting on the lives of others, and in so doing, feeling slightly less alone in the room. No — Emily St. John Mandel
I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock. — Chad Smith
Border crossings in the Balkans, where bitter wars have been waged, were not regarded as pleasurable; in many places, they weren't even possible, and one avoided them. But, while riding in the droshky and later, when we dismounted, we saw the most luxuriant orchards and vegetable gardens, dark-violet eggplants, peppers, tomatoes, cucumbers, gigantic pumpkins and melons; I couldn't get over my amazement at all the different things that grew here. "That's what it's like here", said Mother, "a blessed land. And it's a civilized land, no one should be ashamed of being born here. — Elias Canetti
I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre ... It's funny - I don't have an apple a day, but I can say that I have a few a week. — Lana Parrilla
reduce the amount of pesticides you ingest by 90 percent if you buy organic for these 12 fruits and vegetables: apples, celery, cherries, imported grapes, lettuce, nectarines, peaches, pears, potatoes, spinach, strawberries, and sweet bell peppers. Because milk fat can harbor traces of hormones (including rBGH) given to cows, it's also crucial to choose organic dairy products. — Whole Living Magazine
I think that every once in a while, God ventures out for a cosmic burrito of ghost peppers and moon cats. The next day he craps out a giant flaming ball of gas. Those are the stars. The planets are remnants of other meals, grilled lava sandwiches or basalt burgers with Saturn rings. The universe is God's infinite toilet, and we are the bacteria clinging to his fecal matter. — Jon D. Gold
One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day. — J. Cole
Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them. — Andrea McLean
Cruciferous vegetables Examples: broccoli, cabbage, cauliflower Servings: 1 Size: ½ cup Greens Examples: kale, spinach Swiss chard Servings: 2 Size: 1 cup raw, ½ cup cooked Other vegetables Examples: beets, peppers, carrots Servings: 2 Size: 1 cup leafy, ½ cup non-leafy, ½ cup juice Beans Examples: black beans, kidney beans, lentils Servings: 3 Size: ¼ cup dip, ½ cup cooked, 1 cup fresh Berries Examples: grapes, raisins, cherries Servings: 1 Size: ¼ dried, ½ cup fresh or frozen Other fruit Examples: apples, avocados, bananas Servings: 3 Size: 1 cup fruit, 1 medium, ¼ cup dried Flaxseeds Servings: 1 Size: 1 tbsp Nuts and seeds Examples: peanut butter, whole almonds, sunflower seeds Servings: 1 Size: ¼ cup or 2 tbsp butter Spices Examples: turmeric Servings: 1 Size: ¼ tsp Whole grains Examples: rice, quinoa, bread Servings: 3 Size: ½ cup cooked, 1 slice of bread Water Servings: 5 Size: 12 oz. Daily — Project Inspiration
Julius Peppers is probably 6'7 and 300 pounds. The great players spend all year round training for 16 games. It isn't fun being on the receiving end. — Matthew Stafford
... it is a matter of record that in our sorry age with its prejudice in favour of male children many poor families donated to their favoured cult-temple the daughters they could not afford to marry off or feed, in the hope that they might live in holiness as servants or, if they were fortunate, as dancers; vain hopes, alas, for in many cases the priests in charge of these temples were men in whom the highest standards of probity were mysteriously absent, a failing which laid them open to offers of cash on the nail for the young virgins and not-quite-virgins and once-again-virgins in their charge. Thus Abraham the spice merchant was able to use his widespread Southern connections to harvest a new crop, entered in his most secret ledgers as 'Garam Masala Super Quality', and also, I note with some embarrassment, 'Extra Hot Chilli Peppers: Green. — Salman Rushdie
My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler. — Lindsay Wagner
Your mother's chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every time she made it. — Dennis Vickers
The more I see, the less I know, the more I'd like to let it go. — The Red Hot Chili Peppers
The only thing I've ever wanted to do is really make people happy, offer some sort of positivity with music that I've written. The Chili Peppers do that for people. They're already established. I still want something that came out of me, and out of my heart. — Josh Klinghoffer
I'm out to prove something-that I'm all for real and that I can do it on my own without any help. — Julius Peppers
The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes ... long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness ... — D.H. Lawrence
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. — Ferran Adria
Shrimp and green peppers are shriveling in my refrigerator — Megan Boyle
We surf-fished in the breakers catching spottail bass and flounder for dinner. I discovered that summer that I loved to cook and feed my friends, and I enjoyed the sound of their praise as they purred with pleasure at the meals I fixed over glowing iron and fire. I had the run of my grandparents' garden and I would put ears of sweet corn in aluminum foil after washing them in seawater and slathering them with butter and salt and pepper. Beneath the stars we would eat the beefsteak tomatoes okra and the field peas flavored with salt pork and jalapeno peppers. I would walk through the disciplined rows that brimmed with purple eggplants and watermelons and cucumbers, gathering vegetables. My grandfather, Silas, told us that summer that low country earth was so fertile you could drop a dime into it and grow a money tree. — Pat Conroy
It's not important for me to be a star, but it is important for me to be one of the better players. I won't feel comfortable with not living up to my potential. I don't want to be spoken of as the player who had potential who never reached it, so I am going to work extra hard to try to be the best I can be. — Julius Peppers
I invited him over and he stayed forever. I feed him all my bread, the old peppers turned to mush & fluorescent mold, the chicken thighs unthawed & boneless. He ask for more so I give him my left leg. He ask for more & I give him my lungs & lips. More still, and there goes my bladder. He eats it all, all of me, eats the whole damn house, & I live forever in him or maybe it's the other way around. I swallowed. I swallowed him whole & didn't even notice him thrashing inside me. — Danez Smith
I got dosed by you and
Closer than most to you and
What am I supposed to do
Take it away I never had it anyway — Red Hot Chili Peppers
The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families. — Josh Klinghoffer
She buys "mixed salad greens" for seven dollars a bag, triple-washed with who knows what. And to get this stuff home, which is only two blocks away from the grocery store, Jennica throws all of it into plastic bags. There is a husk on her corn, corn that Jennica's store sells in April.. there is a rind on her grapefruit, grapefruit that gets flown in from Florida... but still, Jennica puts the corn and the citrus into plastic bags. Her supposedly organic red peppers, which cost six dollars a pound, come in a foam tray under shrink-wrap, but she puts them in a plastic bag. And then the checkout girl puts all of Jennica's little plastic parcels into two or three more big white plastic bags, and then Jennica walks the two blocks home, where she unpacks all the bags and then trows them in the same trash bin where her corn husks and citrus rinds go. — Rudolph Delson
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious. — Alex Honnold
I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too. — Jose Gonzalez
Bonnie Jean (who thinks all philosophers are idiots) has this quarrel with Wittgenstein, who in several places says that reddish green is inconceivable. Yet every summer, when our peppers are drying from green to red, one can see an intermediate stage that is precisely reddish green. — Guy Davenport
I don't think we really planned it ahead of time but rather oozed out of our pores. All three of the demonstrative themes of Corrosion of Conformity are on there. The Hardcore/Punk from the 80's, the late 80's/early 90's mathy metal and finally the more Pepper, swampy/doomy stuff. We love all three so that's what came out on the album and I think it came out magically. — Reed Mullin
I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think. — Nora Ephron
She starts out with pork-n-beans right out of the can, adds
some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans — Carolyn Brown
This is my dream. I ain't giving up. I see a band like the Red Hot Chili Peppers, and they've had their ups and downs, but they've continued with heart. We look up to that. I see Papa Roach being around for another 15 years. We've always wanted to be a career band. — Jacoby Shaddix
We are thus assisted by natural objects in the expression of particular meanings. But how great a language to convey such pepper-corn informations! — Ralph Waldo Emerson
Yellow mustard, onions, chunked tomatoes, sweet pickle relish, peppers - whole, of course, and pickled - a dill pickle slice, and a pinch of celery salt. Just like I remembered. A true Chicago dog looks like someone fired a bazooka at a vegetable stand, then scraped the remnants off the wall and slathered it on a tube of meat. I — Brandon Sanderson
The woodchopper reads the wisdom of the ages recorded on the paper that holds his dinner, then lights his pipe with it. When we ask for a scrap of paper for the most trivial use, it may have the confessions of Augustine or the sonnets of Shakespeare, and we not observe it. The student kindles his fire, the editor packs his trunk, the sportsman loads his gun, the traveler wraps his dinner, the Irishman papers his shanty, the schoolboy peppers the plastering, the belle pins up her hair, with the printed thoughts of men. — Henry David Thoreau
I watched John Frusciante of the Red Hot Chili Peppers play it acoustically at their gig at the MEN Arena. I think I can safely say that, of the 19,000 people there, 18,950 didn't know what it was - but I did, and it brought a tear to my eye, definitely. Monster bass line. A bass line that every bass player dreams of and I got it, so thank you. — Peter Hook
He pulled a Tupperware container out of the fridge and set it next to the carton of eggs. "Why do I get the feeling you weren't there to catch a Cubs game?" She ignored his question. "Are those prechopped peppers in that Tupperware container?" Troy cracked an egg into a bowl. "Yeah." "I'm not sleeping with you." "Jesus," he choked out. "How did we arrive here from prechopped peppers?" Ruby pushed back her chair and stood, the poster child for nervous energy. "You must cook for girls pretty often to chop up peppers in advance, that's all I'm saying. So if there are strings attached to that omelet, I don't want it. No matter how good it tastes, the answer is no. — Tessa Bailey
Your heart is stronger than your head. — Red Hot Chili Peppers
How can you say you want to be somewhere when you're not really sure if they want you there because they're not even talking to you? — Julius Peppers
I think it's maybe because Sergeant Pepper's came out when I was about 13 or 14 and that was a pretty impressionable age, and it was such a kind of radical period. But that period of the Beatles really had a big influence on me and I think are directly related to hyperinstruments. — Tod Machover
Space may be the final frontier but it's made in a Hollywood basement. — Red Hot Chili Peppers
By ten o'clock, the sidewalk along Vine Street looks like the Fourth of July parade. Mama minds the cash box while Daddy and Mitch go to haul more tomatoes and peppers from the truck. The basket of beans is almost empty, so I fill it up again. — Paul Brett Johnson
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side. — Christie Brinkley
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa. — Sara Ramirez
Oh God almighty, another Detroit monster is Chad Smith of the Chili Peppers. Their music is intoxicating between Flea and Chad Smith. They're contemporary because they're still making good records, but I don't think there's anything new that has a groove and soulfulness. The Chili Peppers just stink of soul-and that's the ultimate compliment. They continue what James Brown created. — Ted Nugent
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. — Ferran Adria
Tigers love pepper ... they hate cinnamon. — Zach Galifianakis
The same chemicals were used in the cooking as were used on the composition of her own being: only those which caused the most violent reaction, contradiction, and teasing, the refusal to answer questions but the love of putting them, and all the strong spices of human relationship which bore a relation to black pepper, paprika, soybean sauce, ketchup and red peppers. — Anais Nin
Customer will create most value for you at point he thinks you're creating most value for him. — Don Peppers
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo; Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace; All these you eat at Terre's tavern, In that one dish of Bouillabaisse. — William Makepeace Thackeray
We live in a world packed with desensitising forces, that strip the world of magic. The world is full of negativity, but we fight back with positivity. We're inspired by oceans, forests, animals, Marx Brothers films. We can't help but project uplifting vibrations, because we love each other so much and get off on playing together. — Dave Thompson
Pepper is small in quantity and great in virtue. — Plato
Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown
Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan
In Santa Fe her whole yard had been crowded with different-sized terra-cotta pots, out of which she grew everything from rosemary and lavender to ornamental pear and plum trees and even peppers, although they were not particularly popular with the bees.
In Colorado she'd created a fertile oasis out of old gas cans and cut-off oil drums. Her neighbors had been skeptical to begin with but once her creepers grew up and her flowers draped down and her shrubs fluffed out, the junkyard ugly duckling was transformed into the proverbial backyard swan. — Sarah-Kate Lynch
As a kid, I never thought I saw myself as unusual. I always thought that lots of people could do what I did. More and more I realized I was wrong. — Julius Peppers
We got married in a fever hotter than a pepper sprout. — June Carter Cash
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! — Gail Simmons
Being trustworthy requires: Doing the right thing. And doing things right. — Don Peppers
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack. — Summer Sanders
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. — Sandra Cisneros
Right now I feel like playing as long as I can, As long as my body will allow me to play I'm going to continue to play. — Julius Peppers
I want to maximize my potential as a player. I want to be as good as I could possibly be. And if I do that, I think I could be one of the best players out there. — Julius Peppers
There aren't a lot of hobbies you can eat. Like, let's say you love to cook. That's a bad example. Let's say you love to travel, and everywhere you go, you try the food at the best local - My point is, I love gardening as a hobby. Right now in our garden, Portia and I are growing tomatoes, peppers, zucchini, beets, eggplant, — Ellen DeGeneres
Course they wouldn't have all the details, like whether or not they played in squares of sunlight on their walls, if they wore spiders on their hats, if they ate hamburger every other day, if they had ever made love in a yellow canola field tenderly or passionately or awkwardly. If they preferred dresses or pants, if they shaved their legs or didn't, or if they preferred red peppers to green. Stuff was happening. Even in Half-a-Life. Little things, but it all added up to something big. To our lives. It was happening all along. These were our lives. This was it. My mom was hanging on to the lives, the recorded lives, of these women. We might escape, but what if we didn't? What if we lived in Half-a-Life all our lives, poor, lonely, proud, happy? If we did, we did. These were our lives. If we couldn't escape them, we'd have to live them. — Miriam Toews
No more Internet. No more social media, no more scrolling through litanies of dreams and nervous hopes and photographs of lunches, cries for help and expressions of contentment and relationship-status updates with heart icons whole or broken, plans to meet up later, pleas, complaints, desires, pictures of babies dressed as bears or peppers for Halloween. No more reading and commenting on the lives of others, and in so doing, feeling slightly less alone in the room. No more avatars. — Anonymous
Embarrassment felt a lot like eating chili peppers. It burned in the back of your throat and there was nothing you could do to make it go away. You just had to take it, suffer from it, until it eased off. — Sarah Addison Allen
Without a customer, you don't have a business - all you have is a hobby. — Don Peppers
My mind is turning into kind of a fine gelatinous ball of pepper — Thurston Moore
He who has the pepper may season as he lists. — George Herbert
The soft aroma of old worn cotton from a linen chest, the lingering smell of tobacco on an angora sweater; Jergen's hand lotion, sauteed green peppers and onions; the sweet, nutty smell of peanut butter and bananas, the oaken smell of good bourbon. A combination of lily of the valley, cedar, vanilla, and somewhere, the lingering of old rose. These smells are older than any thought. Mama, Teensy, Neecie, and Caro, each one of them had an individual scent, to be sure. But this is the Gumbo of their scents. This is the Gumbo Ya-Ya. This is the internal vial of perfume I carry with me everywhere I go. — Rebecca Wells
I would have done anything for Intisar. Her love was like three kebab meals to me, with tahini and hot peppers. I never took her for granted. Never. — G. Willow Wilson
I am open to the accusation that I see compost as an end it itself. But we do grow some real red damn tomatoes such as you can't get in the stores. And potatoes, beans, lettuce, collards, onions, squash, cauliflower, eggplant, carrots, peppers. Dirt in you own backyard, producing things you eat. Makes you wonder. — Roy Blount Jr.
We ran, plowing through another pile of peppers. [No, I didn't pick a peck of them, Sadie - just shut up.] — Rick Riordan
I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home. — Gary Vaynerchuk
Had Kurt Cobain not committed suicide in 1994, would his genius have survived the continuous incisions of a media that was only too proud of its ability to chisel away at his fragile psyche in the years before he decided that he'd had enough off their invasions? And, had Jimi Hendrix not passed way in 1970, would he, too have eventually fallen into decline, first equalled, then eclipsed by the brilliant wave of new guitarists: Robin Trower, Ritchie Blackmore, Mick Ronson, who emerged during the early 1970s? In death, Hendrix led by example: in life he could have been left for the dead. — Dave Thompson
Somebody's going to be reading, right? Wrong. They're FBing. Doing a Number Two. Maybe I shouldn't have had those chilli peppers. Hope y'all having a good day! - Coming from a toilet not far from you. xxxx — Hope Barrett
I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets. — Eva Zeisel
He who has plenty of pepper will pepper his cabbage. — Publilius Syrus
Once I really maximize my potential-I don't know when that'll be, a year from now, three or four years from now-I think I can be one of the great ones. — Julius Peppers
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese. — Johnathon Schaech