Famous Quotes & Sayings

Quotes & Sayings About Pasteurization

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Top Pasteurization Quotes

Pasteurization Quotes By Elle Kennedy

So why'd you flake out on the party?"

"I wasn't in the mood. I kept picturing you crying here alone and pity won out."

"I'm not crying, jackass." I point to the boring-ass milk documentary that's flashing on the TV screen. "I'm learning about pasteurization."

She stares at me. "You guys pay money to subscribe to a gazillion channels and this is what you choose to watch?"

"Well, I flipped by it and saw a bunch of cow udders, and, well, you know, it turned me on, so - "

"EW!"

I burst out laughing. "Kidding, babe. If you must know, the batteries in the remote died and I was too lazy to get up and change the channel. I was watching this wicked-awesome miniseries about the Civil War before cow udders came on. — Elle Kennedy

Pasteurization Quotes By Eric Schlosser

Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the internationally recognized symbol of radiation). The Beef Industry Food Safety Council - whose members include the meatpacking and fast food giants - has asked the USDA to change its rules and make the labeling of irradiated meat completely voluntary. The meatpacking industry is also working hard to get rid of the word 'irradiation,; much preferring the phrase 'cold pasteurization.' ... From a purely scientific point of view, irradiation may be safe and effective. But he [a slaughterhouse engineer] is concerned about the introduction of highly complex electromagnetic and nuclear technology into slaughterhouses with a largely illiterate, non-English-speaking workforce. — Eric Schlosser

Pasteurization Quotes By Wendell Berry

Why is it that medical strictures and recommendations so often work in favor of food processors and against food producers? Why, for example, do we so strongly favor the pasteurization of milk to health and cleanliness in milk production? (Gene Logsdon correctly says that the motive here "is monopoly, not consumer's health.") — Wendell Berry