Parma Quotes & Sayings

*NB. Carlos III of Spain, Carlo I of Parma, Carlo VIII of Naples and Carlo V of Sicily were the same man. — Norman Davies

Parma is an amazing Parmesan cheese substitute made from walnuts. It tastes like a dream and is healthy, to boot! — Rory Freedman

If we have largely forgotten the physical discomforts of the itching, oppressive garments of the past and the corrosive effects of perpetual physical discomfort on the nerves, then we have mercifully forgotten, too, the smells of the past, the domestic odours
ill-washed flesh; infrequently changed underwear; chamber pots; slop-pails; inadequately plumbed privies; rotting food; unattended teeth; and the streets are no fresher than indoors, the omnipresent acridity of horse piss and dung, drains, sudden stench of old death from butchers' shops, the amniotic horror of the fishmonger.
You would drench your handkerchief with cologne and press it to your nose. You would splash yourself with parma violet so that the reek of fleshly decay you always carried with you was overlaid by that of the embalming parlour. You would abhor the air you breathed. — Angela Carter

The Princess of Parma was a Courvoisier in that she was incapable of innovation in social matters, but unlike the Courvoisiers in that the surprises the Duchesse de Guermantes perpetually held in store for her engendered in her not, as in them, antipathy but a sense of wonder. — Marcel Proust

Magick is the life force of the natural world, and thus Magick is raw and neutral. — Gede Parma

I used to think in my Russian-novel days, that I would cherish a lover who managed through thick and thin, snow and sleet, to have a bunch of Parma violets on my breakfast tray each morning
also rain or shine, Christmas or August, and onward into complete Neverland. Later, I shifted my dream plan
a split of cold champagne one half hour before the tray! Violets, sparkling wine, and trays themselves were as nonexistent as the lover(s), of course, but once again, Why not? — Mary Francis Kennedy Fisher

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me. — Noel Coward

My loving people, we have been persuaded by some that are careful of our safety, to take heed how we commit ourself to armed multitudes for fear of treachery; but I assure you, I do not desire to live to distrust my faithful and loving people ... I know I have the body but of a weak and feeble woman, but I have the heart and stomach of a king, and of a King of England too, and think foul scorn that Parma or Spain, or any Prince of Europe should dare to invade the borders of my realm. — Elizabeth I

Witchcraft promotes the advantages of learning and applying new symbolism into one's psyche, this is the witches code. — Gede Parma

Not to me," I said.
Kafka wrote his first story in one night. Stendhal wrote The
Charterhouse of Parma in forty-nine days. Melville wrote Moby-
Dick in sixteen months. Flaubert spent five years on Madame
Bovary. Musil worked for eighteen years on The Man Without
Qualities and died before he could finish. Do we care about any
of that now? — Paul Auster

And also, what kind of job was comic magician? She didn't think she could bear to be married to a comic magician, even if his breath were sweeter than Parma violets and his kisses were like atom bombs. Comic magicians belonged on seaside piers. Comic magicians were what she had come to London to escape, not to find, and certainly not to marry. — Nick Hornby

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. — James Corden

Too trying, this is all far too trying, Parma thought. An ogre I may outwit or a Rahg I may defeat, but a horde of frightened villagers? Auay! How does Brandegan put up with it? — Julius Bailey

The nature of Paganism is that of exploring, evolution, and opening up. — Gede Parma

It became a requirement of prosciutto di Parma that it be made from pigs that had been fed the whey from Parmesan cheese. Less choice parts of pigs fed on this whey qualified to be sent to the nearby town of Felino, where they were ground up and made into salami. (The word salami is derived from the Latin verb to salt.) — Mark Kurlansky