Quotes & Sayings About Organic Agriculture

It is now 14 years since I first suggested that organic farming might have some benefits and ought to be taken seriously. I shall never forget the vehemence of the reaction.. much of it coming from the sort of people who regard agriculture as an industrial process, with production as the sole yardstick of success. — Prince Charles

Organic agriculture is more about fairness and respect than it is about parts-per-billion of pesticide residues — Jim Hightower

A charge often levied against organic agriculture is that it is more philosophy than science. There's some truth to this indictment, if that it what it is, though why organic farmers should feel defensive about it is itself a mystery, a relic, perhaps, of our fetishism of science as the only credible tool with which to approach nature ... The peasant rice farmer who introduces ducks and fish to his paddy may not understand all the symbiotic relationships he's put in play
that the ducks and fishes are feeding nitrogen to the rice and at the same time eating the pests. But the high yields of food from this ingenious polyculture are his to harvest even so. — Michael Pollan

Our point of view is, lets not be so elitist that we can't honor good, hard, dignified, ennobling work: people working with their hands, building things, putting up solar panels, weatherizing homes, working on organic agriculture, building wind farms. We don't have robots in society, so somebody has to do that work. Lets make sure that the people who can use that work get a chance to do it. I see that as a first step toward bigger and better things. — Van Jones

We have an ideal location for a couple of organic wineries on the island. But the reintroduction of commercial agriculture to Lanai is 100% dependent upon increasing the available water on the island. So we're going to use solar energy to convert seawater to fresh water. — Larry Ellison

We have to go from what is essentially an industrial model of education, a manufacturing model, which is based on linearity and conformity and batching people. We have to move to a model that is based more on principles of agriculture. We have to recognize that human flourishing is not a mechanical process; it's an organic process. And you cannot predict the outcome of human development. All you can do, like a farmer, is create the conditions under which they will begin to flourish. — Ken Robinson

If you do just one thing - make one conscious choice - that can change the world, go organic. Buy organic food. Stop using chemicals and start supporting organic farmers. No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future. — Maria Rodale

Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that. — Alice Waters

Food movement organic food stores supplies health food products and facilitate with instrumental support in organic agriculture. — Tony Benn

If we moved from industrialized agriculture to re-localized organic agriculture, we could sequester about one quarter of the carbon moving into the air and destroying our glaciers, oceans, forests and lands. — Winona LaDuke

Before World War II, there was no such thing as organic food. All food was organic. Food was just food - plants, grains, meats, and dairy that we could all recognize or grow. There were no long lists of ingredients on packages that you couldn't pronounce, much less have any idea what they did to your body or the environment. In 1938, the USDA's Yearbook of Agriculture was called Soils and Men, and it remains a handbook of organic farming today, but back then that was the norm. — Nora Pouillon

Many organic practices simply make sense, regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long term. — David Suzuki

Even if you could use all the organic material that you have
the animal manures, the human waste, the plant residues
and get them back on the soil, you couldn't feed more than 4 billion people. In addition, if all agriculture were organic, you would have to increase cropland area dramatically, spreading out into marginal areas and cutting down millions of acres of forests. — Norman Borlaug

Real climate solutions are ones that steer these interventions to systematically disperse and devolve power and control to the community level, whether through community-controlled renewable energy, local organic agriculture or transit systems genuinely accountable to their users. — Naomi Klein

David Pimentel, a Cornell University professor of ecology and agriculture analyzed a 22-year organic versus conventional farming trial done at the Rodale Institute in Pennsylvania. He concluded that organic farming produced the same yields of corn and soybeans as conventional farming, but used 30 percent less energy (Pimentel 2005). Scientists at the Research Institute — Pamela C. Ronald

I was struck by the fact that for Joel abjuring agrochemicals and pharmaceuticals is not so much a goal of his farming, as it so often is in organic agriculture, as it is an indication that his farm is functioning well. "In nature health is the default," he pointed out. "Most of the time pests and disease are just nature's way of telling the farmer he's doing something wrong. — Michael Pollan

Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are demanding clean air. We are demanding pure, fresh water. We are demanding soil that is free to do its job and seeds that are free of toxins. We are demanding that our children be protected from harm. We all need to bite the bullet and do what needs to be done - buy organic whenever we can, insist on organic, fight for organic and work to make it the norm. We must make organic the conventional choice and not the exception available only to the rich and educated. — Maria Rodale

Sometimes the large scale organic farmer looks like someone trying to practice industrial agriculture with one hand tied behind his back. — Michael Pollan

Switching to all organic food production is the single most critical (and most doable) action we can take right now to stop our climate crisis. — Maria Rodale

Organic food production has existed for thousands of years (since the beginning of agriculture) and it will continue as long as humans live on the planet. — David Wolfe

In hunting and agriculture work had been a sacred function, one of collaborating with the forces of nature, and invoking the gods of fertility and organic abundance to countenance with their favor the efforts of the human community: pious exaltation and cosmic wonder mingled with strenuous muscular exercise and meticulous ritual. But for those who were drafted into the megamachine, work ceased to be a sacred function, willingly performed, with many pleasurable rewards in both the act and its fruition: it became a curse. — Lewis Mumford

An organic farmer is the best peacemaker today, because there is more violence, more death, more destruction, more wars, through a violent industrial agricultural system. And to shift away from that into an agriculture of peace is what organic farming is doing. — Vandana Shiva

As concerned beekeepers, we need to educate ourselves about the dangers that threaten our communities, and advocate against them. We once could trust in nature to provide for us, and as good stewards of these amazing creatures, we knew the returns were almost guaranteed. Now it can be very difficult indeed to care for honeybees, and beekeepers are becoming as threatened as their colonies. We strongly believe that advocating for organic agriculture is an important part of being a beekeeper in today's world. — Les Crowder

My niche will be to support the environment through the growth of organic agriculture. — Nell Newman

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan. — Jaye Beeler

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before. — Michael Pollan

We only invented the word organic because we made things inorganic.
We only invented the word natural because we made things unnatural.
We only invented the word permaculture because we made agriculture. — Khang Kijarro Nguyen

It's true that Doug and Anna live in their own universe, complete with its own language. Like Tuna McAlpine, the Crabtrees eschew the term "conventional" farming, preferring "chemically dependent." Doug can tell you exactly why. "We've been practicing agriculture foe approximately twelve thousand years and using poisons in great quantities for just sixty of them," he reasons, " so to label that 'convention' is a huge insult to eleven thousand nine hundred and forty years of agriculture. — Liz Carlisle