Maple Sugar Quotes & Sayings
Enjoy reading and share 29 famous quotes about Maple Sugar with everyone.
Top Maple Sugar Quotes

It is confidence in our bodies, minds and spirits that allows us to keep looking for new adventures. — Oprah Winfrey

The bottom-line, you just have to. You do it because you want to do it and need to do it. You live life just one time. Why sit around and wait for the phone to ring? Even though I'm in a hit phenomenal show and it happens once every ten years - a show this big and popular - the last thing I want to do as an artist is feel comfortable and bide my time. Now is the time, more than ever, in this artistic explosion to do as much as we can! — J. Robert Spencer

Woman understands children better than man does, but man is more childlike than woman. — Friedrich Nietzsche

I always feel at home where the sugar maple grows ... glorious in autumn, a fountain of coolness in summer, sugar in its veins, gold in its foliage, warmth in its fibers, and health in it the year round. — John Burroughs

avoid refined carbohydrates: white sugar, honey, high-fructose corn syrup, cookies, cakes, pastries, white bread, crackers, potato chips, french fries, commercial waffles, candy, donuts, and many dry breakfast cereals (juice-sweetened cereals listing whole grains as a primary ingredient are okay, but those with added sugar, evaporated cane juice, or honey are likely to raise your levels of tumor-fueling blood sugar and insulin). Instead, emphasize whole grains such as those above, as well as complex carbs such as vegetables, legumes, beans, and fresh fruit. If you crave something sweet, try dried fruit, rice syrup, barley malt, agave, kiwi sweetener, stevia, FruitSource, or maple syrup. — Keith Block

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring. — Beth Orton

She'll never forget this. She'll always remember ... me. Maybe that's chauvinistic and egotistical, but it's the truth. Up and down, over and over, I lick her from end to end. — Emma Chase

We see healthcare shifting from a procedure reimbursement, where in this country doctors are reimbursed for how many procedures they conduct, to a world where people will be reimbursed for the outcomes - did the patient actually get better, and what was the total cost of the cycle of care. — John Sculley

This wearied me, but then, almost everything about the modern world wearies me. I — Kurt Vonnegut Jr.

Samoa culture demonstrates how much the tragic or the easy solution of the Oedipus situation depends upon the inter-relationship between parents and children, and is not created out of whole cloth by the young child's biological impulses. — Margaret Mead

Writing an informative yet compact thriller is a lot like making maple sugar candy. You have to tap hundreds of trees - boil vats and vats of raw sap - evaporate the water - and keep boiling until you've distilled a tiny nugget that encapsulates the essence. — Dan Brown

. A gentle tug on the leash and I would adjust myself quickly. I never questioned it. I knew that she knew where we were going and I never once looked back. Sometimes God does that too. He reminds us not to get too headstrong so that we remain humble and attentive to Him. He knows where He is taking us. — Kate McGahan

All your hopes, dreams, goals and aspirations are amenable
to hard work. — Brian Tracy

Roses are red and violets are purple,
sugar is sweet and so is maple surple. — Roger Miller

The maple tree plays a meaningful role in the historical development of Canada. It contributes to wood products, sustains the maple sugar industry, and beautifies the landscape. — Planet Collection

The sugar maple is remarkable for its clean ankle. The groves of these trees looked like vast forest sheds, their branches stopping short at a uniform height, four or five feet from the ground, like eaves, as if they had been trimmed by art, so that you could look under and through the whole grove with its leafy canopy, as under a tent whose curtain is raised. — Henry David Thoreau

Without peace and without the overwhelming majority of people that believe in peace defending it, working for it, believing in it, security can never really be a reality. — King Hussein I

Oh! to be a child again. My only treasures, bits of shell and stone and glass. To love nothing but maple sugar. To fear nothing but a big dog. To go to sleep without dreading the morrow. To wake up with a shout. Not to have seen a dead face. Not to dread a living one. To be able to believe. — Fanny Fern

A river is the most human and companionable of all inanimate things. It has a life, a character, a voice of its own; and it is as full of good fellowship as a sugar maple is of sap. It can talk in various tones, loud or low, and of many subjects grave and gay ... For real company and friendship there is nothing, outside of the animal kingdom, that is comparable to a river. — Henry Van Dyke

The leaves on our little maple, all taken together, weigh thirty-five pounds. Every ounce therein must be pulled from the air or mined from the soil - and quickly - over the course of a few short months. From the atmosphere, a plant gains carbon dioxide, which it will make into sugar and pith. Thirty-five pounds of maple leaves may not taste sweet to you and me, but they actually contain enough sucrose to make three pecan pies, which is the sweetest thing that I can think of right now. The pithy skeleton within the leaves contains enough cellulose to make almost three hundred sheets of paper, which is about the number that I used to print out the manuscript for this book. Our — Hope Jahren

We Americans love to cite the 'political spectrum' as the best way to classify ideologies. The metaphor is incorrect: it implies symmetry. — Rick Perlstein

Idiots and lunatics see only their own wit. — Francois De La Rochefoucauld

In New York and New England the sap starts up in the sugar maple the very day the bluebird arrives, and sugar-making begins forthwith. The bird is generally a mere disembodied voice; a rumor in the air for two or three days before it takes visible shape before you. — John Burroughs

Ox Cart Man
In October of the year,
he counts potatoes dug from the brown field,
counting the seed, counting
the cellar's portion out,
and bags the rest on the cart's floor.
He packs wool sheared in April, honey
in combs, linen, leather
tanned from deerhide,
and vinegar in a barrel
hoped by hand at the forge's fire.
He walks by his ox's head, ten days
to Portsmouth Market, and sells potatoes,
and the bag that carried potatoes,
flaxseed, birch brooms, maple sugar, goose
feathers, yarn.
When the cart is empty he sells the cart.
When the cart is sold he sells the ox,
harness and yoke, and walks
home, his pockets heavy
with the year's coin for salt and taxes,
and at home by fire's light in November cold
stitches new harness
for next year's ox in the barn,
and carves the yoke, and saws planks
building the cart again. — Donald Hall

In those days Cheboygan was already something of a resort town, although Milo didn't realize this fact until he was older. For most of his childhood, he knew only the deep woods that ran behind their property - 350 acres of sugar maple, beech, and evergreen that had managed to remain unlogged during the huge timber harvests that had denuded much of the rest of the state. He spent a good part of his days inside this forest. The soil there was padded with a layer of decaying leaves and needles whose scents mingled to form a cool spice in his nose. He didn't notice the smell when he was in it so much as feel its absence when he wasn't. School, home, any building he had to spend time in - they all left him with the feeling that something had been cleaned away. — Ethan Canin

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way. — Bill Mollison