Low Calorie Quotes & Sayings
Enjoy reading and share 14 famous quotes about Low Calorie with everyone.
Top Low Calorie Quotes
Most of the time, the reason people are overweight is too little physical activity, in conjunction with a high-calorie, low-nutrient diet. — Joel Fuhrman
At the core, coaching authenticity is complicated - some might say impossible. Telling someone to be authentic sounds pretty low calorie, especially to a founder plowing through a list of product and operational goals. But it's important. — Scott Weiss
Instead of trying to increase your metabolism with the goal of losing weight, try to slow your metabolism with a low-calorie, high-nutrient diet for a longer, healthier life. — Joel Fuhrman
In 2002, a Cochrane Collaboration review of the evidence concluded that low-fat diets induced no more weight loss than calorie-restricted diets, and in both cases the weight loss achieved "was so small as to be clinically insignificant." A similar analysis was published in 2001 by the U.S. Department of Agriculture. In this case, the authors identified twenty-eight relevant trials of low-fat diets, of which at least twenty were also calorie-restricted. The overweight subjects consumed, on average, less than seventeen hundred calories a day for an average weight loss of not quite nine pounds over six months. — Gary Taubes
Poetry is the spiritual essence of life; and therefore not a low-calorie diet for the brain. — Kristian Goldmund Aumann
Since the foods Americans consume are so calorie-rich, we have all been trying to diet by eating smaller portions of low-nutrient foods. We not only have to suffer hunger but also wind up with perverted cravings because we are nutrient-deficient to boot. — Joel Fuhrman
Even low-calorie diets and vigorous exercise fail to work in the long term for at least some people. — Andrew Weil
Literature was not promulgated by a pale and emasculated critical priesthood singing their litanies in empty churches - nor is it a game for the cloistered elect, the tinhorn mendicants of low calorie despair.
Literature is as old as speech. It grew out of human need for it, and it has not changed except to become more needed.
The skalds, the bards, the writers are not separate and exclusive. From the beginning, their functions, their duties, their responsibilities have been decreed by our species.
speech at the Nobel Banquet at the City Hall in Stockholm, December 10, 1962 — John Steinbeck
If everything on television is, without exception, part of a low-calorie (or even no-calorie) diet, then what good is it complaining about the adverts? By their worthlessness, they at least help to make the programmes around them seem of a higher level. — Jean Baudrillard
This does not come naturally. I have to work out 60 to 90 minutes at least five days a week and stick to a high- fiber, low-calorie eating plan. — Molly Sims
'Immortals' was very much a martial arts based training program - a lot of body weight stuff, very little in the way of actually lifting heavy weights, and a very, very low calorie diet. — Henry Cavill
Peaches are my idea of a nice, generic fruit. Maybe they're not the nutritional superstar of the fruit community, but they sure meet all the requirements of a healthy food. Low calorie, 1½ grams of fiber, small but measurable — Jonny Bowden
I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm. — Gayle King
Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It is like a person in meditation: his metabolism, respiration, and calorie consumption reach an extremely low level. Even if he fasts, the energy within the body will be conserved. In the same way, when mandarin oranges grow wrinkled, when fruit shrivels, when vegetables wilt, they are in the state that will preserve their food value for the longest possible time. — Masanobu Fukuoka