Quotes & Sayings About Limes

I look forward all day to evening, and then I put an "engaged" on the door and get into my nice red bath robe and furry slippers and pile all the cushions behind me on the couch, and light the brass student lamp at my elbow, and read and read and read. One book isn't enough. I have four going at once. Just now, they're Tennyson's poems and "Vanity Fair" and Kipling's "Plain Tales" and - don't laugh - "Little Women." I find that I am the only girl in college who wasn't brought up on "Little Women." I haven't told anybody though (that would stamp me as queer). I just quietly went and bought it with $1.12 of my last month's allowance; and the next time somebody mentions pickled limes, I'll know what she is talking about! — Jean Webster

This scent had a freshness, but not the freshness of limes or pomegranates, not the freshness of myrrh or cinnamon bark or curly mint or birch or camphor or pine needles, not that of a May rain or a frosty wind or of well water ... and at the same time it had warmth, but not as bergamot, cypress, or musk has, or jasmine or daffodils, not as rosewood has or iris ... This scent was a blend of both, of evanescence and substance, not a blend, but a unity, although slight and frail as well, and yet solid and sustaining, like a piece of thin, shimmering silk ... and yet again not like silk, but like pastry soaked in honey-sweet milk - and try as he would he couldn't fit those two together: milk and silk! This scent was inconceivable, indescribable, could not be categorized in any way - it really ought not to exist at all. And yet there it was as plain and splendid as day. — Patrick Suskind

The outside of the building was covered with faded poster advertising what was sold, and by the eerie light of the half-moon, the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed. — Lemony Snicket

Sometimes life throws you limes and you have to make margaritas. — Sophie Monroe

The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical. — Neil Gaiman

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade. — Kyle MacLachlan

Everything went smoothly at the sailing events today, except for the British team. They forgot to bring limes and they all got scurvy. — Craig Ferguson

They spent the rest of the afternoon trudging back up the hill carrying their groceries, but the heaviness of cucumbers and limes was nothing compared to the heaviness in the orphans' hearts. — Lemony Snicket

It had a small park, with a fine old oak here and there, and an avenue of limes towards the southwest front, with a sunk fence between park and pleasure-ground, so that from the drawing-room windows the glance swept uninterruptedly along a slope of greensward till the limes ended in a level of corn and pastures, which often seemed to melt into a lake under the setting sun. — George Eliot

Ginger Glazed Salmon 1 salmon fillet 1 small yellow onion, chopped 2 tablespoons honey 4 tablespoons grass-fed butter 1 teaspoon minced garlic 1 teaspoon minced ginger 1 teaspoon dill Juice of 2 small limes Salt and pepper, to taste Instructions: Massage the salmon fillet with half of the butter, season it with salt, pepper, and dill. Place it on a bed of chopped onions and cook in the oven until just pink and tender in the center. In a separate sauce pan combine the honey, juice of 2 limes, minced ginger, and minced garlic together with the butter to make a warm glaze. Pour this glaze over the salmon and place back in the switched off oven for 3-5 minutes. Remove and serve with a simple green salad. — Malik Johnson

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. — Bobby Flay

Anyone who asked for chocolate limes was a killer, according to Adrian, due to his abhorrence of the sweet and his belief that no law-abiding person could like such an unnatural combination. "They've stepped outside the norms of society, Kate. Their moral compass has gone crazy. Anything goes." In addition, Adrian referred similarly to anyone who bought plain chocolate as "One with dark appetites."
Kate tried to base her suspicions on more concrete evidence, but even she couldn't help feeling dubious of anyone who bought prawn cocktail crisps. They both agreed, though, that Kit Kat buyers were forces for good in society. — Catherine O'Flynn

If thou lookest on the lime-leaf, Thou a heart's form will discover; Therefore are the lindens ever Chosen seats of each fond lover. — Heinrich Heine

The light of the October afternoon lay on an old high-roofed house which enclosed in its long expanse of brick and yellowish stone the breadth of a grassy court filled with the shadow and sound of limes. — Edith Wharton

At home in Moscow everything was in its winter routine; the stoves were heated, and in the morning it was still dark when the children were having breakfast and getting ready for school, and the nurse would light the lamp for a short time. The frosts had begun already. When the first snow has fallen, on the first day of sledge-driving it is pleasant to see the white earth, the white roofs, to draw soft, delicious breath, and the season brings back the days of one's youth. The old limes and birches, white with hoar-frost, have a good-natured expression; they are nearer to one's heart than cypresses and palms, and near them one doesn't want to be thinking of the sea and the mountains. — Anton Chekhov

Our foreheads met, her small nose pressed against mine. Everything intensified. Plums, magentas, limes, and cobalts turned into stars going through their entire life cycles. They birthed, lived, and died right before my eyes, — Nina G. Jones

If life gives you limes make margaritas. — Jimmy Buffett

She felt like a dry branch, sticking out of the air. Brittle, covered in old bark. Maybe she was thirsty, but there was no water nearby. And above all the suffocating certainty that if a man were to embrace her at that moment she would feel not a soft sweetness in her nerves, but lime juice stinging them, her body like wood near fire, warped, crackling, dry. — Clarice Lispector

And all the world is football shaped, It's just for me to kick in space, And I can see, hear, smell, touch, taste, And I've got one, two, three, four, five Senses working overtime, Trying to take this all in, I've got one, two, three, four, five Senses working overtime, Trying to taste the difference, 'Tween the lemons and limes, The pain and the pleasure, And the church bells softly chime. — Andy Partridge

I didn't have the time to slice a hundred shallow cuts into his lips and make him suck limes. I was too busy to make him swallow oiled musket balls. I had more important things to think about now and a lot to do. -Saffron in Dust of 100 Dogs — A.S. King

He still smelled of limes. It made saliva come into her mouth. It made her feel that before she had been sleepy, and now she was awake. — Monica Ali

It was getting dark by the time I went out, and nobody who knows the country will need to be told how black is the darkness of a November night under high laurel bushes and yew-trees. I walked into the heart of the shrubberies two or three times, not seeing a step before me, till I came out upon the broader carriage-road, where the trees opened a little, and there was a faint grey glimmer of sky visible, under which the great limes and elms stood darkling like ghosts; but it grew black again as I approached the corner where the ruins lay. ("The Open Door") — Mrs. Oliphant

Let there be seasons so that our tongues will be rich in asparagus and limes. — Anne Sexton

I wonder if he still hates me," Silas says as the cat edges out from the couch, pale green eyes like little limes in the dark. As if to answer Silas's question, Screwtape takes a flying leap onto his lap and begins to purr wildly.
"I'm not falling for this anymore," Silas says firmly. He moves to push Screwtape away, but as soon as his palms are within a few inches of Screwtape's wild fur, the cat extends his claws into Silas's thighs. Silas winces and muffles a yelp.
"Need some help?" I say, trying to hide my laughter.
"That'd be great," he answered tensely. I hurry over and scoop Screwtape into my arms. The cat instantly melts against me and rubs his face against mine, the scent of catnip on his breath. I crinkle my nose.
"Thanks." Silas sighs in relief. "I can hunt wolves, but it's a cat I can't handle. Not terrible manly of me, is it?"
"I won't tell anyone," I answer with a soft smile that he returns. — Jackson Pearce

For tea she went down to see Misses Spink and Forcible. She had three digestive biscuits, a glass of limeade, and a cup of weak tea. The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical. Coraline liked it enormously. She wished they had it at home.
"How are your dear mother and father?" asked Miss Spink.
"Missing," said Coraline. "I haven't seen either of them since yesterday. I'm on my own. I think I've probably become a single child family. — Neil Gaiman

Look at the limes in this drink, how they float. That's good news. Next time I'm on a boat, and it capsizes, I will reach for a lime. I'm saved by the buoyancy of citrus. — Mitch Hedberg

You aren't scared of limes, are you?" asked Charlie.
The creature laughed, scornfully. "I," it said, "am frightened of nothing."
"Nothing?"
"Nothing," it said.
Charlie said, "Are you extremely frightened of nothing?"
"Absolutely terrified of it," admitted the Dragon.
"You know," said Charlie, "I have nothing in my pockets. Would you like to see it?"
"No," said the Dragon uncomfortably, "I most definitely would not. — Neil Gaiman

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. — Emeril Lagasse