Quotes & Sayings About Lime Juice
Enjoy reading and share 22 famous quotes about Lime Juice with everyone.
Top Lime Juice Quotes
Can I get you a drink?" "Sure. I'll have a gimlet." She turned to the bartender. "About a quarter more soda than lime juice, and have you got Tanqueray? Just a splash of lime juice. And a lime on the rim, please." "She'll have that shaken, not stirred," Drew added. — Miranda Liasson
The inclusion of lemon or lime juice in grog, made compulsory in 1795, therefore reduced the incidence of scurvy dramatically. And since beer contains no vitamin C, switching from beer to grog made British crews far healthier overall. — Tom Standage
2 chicken breasts ½ cup chunky peanut butter ½ cup fish sauce ¼ cup freshly squeezed lime juice 2 tablespoons palm sugar 2 tablespoons Sriracha 2 cups water 1 package pad thai noodles ½ pound medium shrimp, peeled and deveined ¼ cup bean sprouts ¼ cup sliced scallions Crushed peanuts, for garnish — Rockridge Press
How's your orange juice, Anna? Does it have a touch of lime?"
The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering.
"Actually it's a little sour," I said, and he laughed.
"Thats a shame. " he picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass.
"Okay, now you're just being crude," I said.
He grinned with lazy satisfaction. — Wendy Higgins
PINEAPPLE SALSA: 1 cup fresh pineapple, diced (if fresh is unavailable, use canned pineapple and drain juice) 3 tablespoons fresh cilantro, chopped ¼ large red onion, diced fine ½ teaspoon black pepper 1 fresh lime COMBINE SALSA INGREDIENTS in a bowl, and refrigerate at least 1 — Rick Warren
The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup. — Jean-Georges Vongerichten
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them. — Bobby Flay
Red Curry Almond Sauce ½ cup almond butter ½ cup water ¼ cup fresh lime juice or rice vinegar 2 tablespoons miso 1 tablespoon minced fresh cilantro 2 tablespoons agave nectar or maple syrup 2 teaspoons Thai red curry paste, or to taste 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon ground ginger — Scott Jurek
Almonds Avocado Banana Banana Blueberries Broccoli Chia Seeds Cinnamon Coconut Oil Flaxseeds Garbanzo Beans Greek Yogurt Green Tea Honey Kale Lime Juice Pear Pineapple Spinach Strawberries — Alex Harper
When life gives you a lemon, it's time for a Cowgirl's Prayer." This was one of her favorite alcoholic concoctions of tequila, lime juice and lemonade. — Brenda Bevan Remmes
She felt like a dry branch, sticking out of the air. Brittle, covered in old bark. Maybe she was thirsty, but there was no water nearby. And above all the suffocating certainty that if a man were to embrace her at that moment she would feel not a soft sweetness in her nerves, but lime juice stinging them, her body like wood near fire, warped, crackling, dry. — Clarice Lispector
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this. — Fran Lebowitz
Capon with just a squeeze of juice from a lime, nothing — Kate Quinn
There was the Bennett Cocktail (gin, lime juice, bitters), the Bee's Knees (gin, honey, lemon juice), the Gin Fizz (gin, lemon juice, sugar, seltzer water), and the Southside (lemon juice, sugar syrup, mint leaves, gin, seltzer water). — Deborah Blum
The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving. — Nora Ephron
Take the juice of one lime and add it to two cups of diced watermelon, one cup of diced and peeled cucumber, three or four sliced green onions, a couple of tablespoons of fresh cilantro that's been cut very fine, two teaspoons of jalapeno peppers cut up just as fine, or more if you want it hotter, and a teaspoon of sugar. It's the best thing in the world with fresh fried corn tortilla chips, — Carolyn Brown
Meditteranean Summer Salad Serves: 5 Ingredients: 2 tablespoons lime juice 1 teaspoon oregano Pepper to taste ½ teaspoon salt 3 tablespoons olive oil ¼ cup crumbled cheese ½ cup chopped red bell peppers ½ cup sliced kalamata olives ½ cup diced cucumbers 1 cup halved cherry tomatoes 2 cups cooked quinoa Method: Mix all ingredients together Serve cold: Cooking Tips: Mix oil and juice before adding to salad Variation: Use lemon juice or vinegar in place of lime juice — Jenny Allan
Oh, sir, the loftiest hopes on earth Draw lots with meaner hopes: heroic breasts, Breathing bad air, run risk of pestilence; Or, lacking lime-juice when they cross the Line, May languish with the scurvy. — George Eliot
It's true,' said Freddie Humbert, 'kids nowadays have got no ability to listen to simple instructions.'
'Here you go, Dad,' said Quent, returning with a tray of drinks. 'Two martinis, one with extra olives, one with no olives, one mineral water, ice and a twist of lime and a jade juice, no fruit. — Lauren Child
Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink.....
1. Place ice cubes in a large glass
2. Pour in two fingers of vodka
3. Fill glass almost to top with V-8
4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice
5. Add wedge of lime, stir and drink
6. Repeat as needed — Lisa Birnbach