Life Vegetables Quotes & Sayings

The sweet quality is set opposite to the bitter, and is a gracious, amiable, blessed and pleasant quality, a refreshing of the life, an allaying of the fierceness. It maketh all pleasant and friendly in every creature; it maketh the vegetables of the earth fragrant and of good taste, affording fair, yellow, white and ruddy colours. — Jakob Bohme

I grew up around hunters. I love guns, bows, arrows, compasses and binoculars. I don't do any of that stuff, I just like the stuff. I shot one animal, in my life, and I didn't like it. If I had to skin an animal to eat it, I'd probably eat vegetables. — Tim Allen

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. — Ray Bradbury

Every one is made of matter, and matter is continually going through a chemical change. This change is life, not wisdom, but life, like vegetable or mineral life. Every idea is matter, so of course it contains life in the name of something that can be changed. Motion, or change, is life. Ideas have life. A belief has life, or matter; for it can be changed. Now, all the aforesaid make up man; and all this can be changed. — Phineas Quimby

We need radical dietary improvement, and the earlier in life that change is made, the better. Just following a vegan diet or eating a few more vegetables is not enough. — Joel Fuhrman

Life is like eating artichokes; you have got to go through so much to get so little. — Tad Dorgan

Every living thing is an elaboration of a single original plan. As humans we are mere increments - each of us a musty archive of adjustments, adaptations, modifications and providential tinkerings stretching back to 3,8 billion years. Remarkably we are even quite closely related to fruit and vegetables. About half the chemical functions that take place in a banana are fundamentally the same as the chemical functions that place in you. It cannot be said too often: all life is one. That is, and I suspect will ever prove to be, the most profound true statement there is. — Bill Bryson

I have no time for boiled sausages, or boiled vegetables of any nature really, and cannot for the life of me comprehend why anyone would still insist on serving dishes whose whole cooking process consisted of exposure to water, to freely invited guests. — Claire North

Man, who preys both on the vegetable and animal species, is himself a prey to neither. He too possesses the reproductive principle far beyond the degree requisite for the bare continuance of his species. What becomes of the surplus of human life to which this principle is competent? — James Madison

I was never interested in monuments or official sights; I was always drawn to the secret energy of a place contained in its teahouses or on the street, shorelines, and forests. I wanted to spend the whole day watching a man sell vegetables so I could know a bit of his life. — Boyd Varty

It is conceivable that animal life might have the attribute of using the heat of surrounding matter, at its natural temperature, as a source of energy for mechanical effect ... The influence of animal or vegetable life on matter is infinitely beyond the range of any scientific enquiry hitherto entered on. Its power of directing the motions of moving particles, in the demonstrated daily miracle of our human free-will, and in the growth of generation after generation of plants from a single seed, are infinitely different from any possible result of the fortuitous concurrence of atoms. — Lord Kelvin

What are plants doing? What are plants all about? They serve human beings by being decorative, but what is it from its own point of view? It's using up air; it's using up energy. It's really not doing anything except being ornamental. And yet here's this whole vegetable world, cactus plants, trees, roses, tulips, and edible vegetables, like cabbages, celery, lettuce - they're all doing this dance. — Alan Watts

Chemistry, in its application to animals and vegetables. Endeavours jointly with physiology to enlighten us respecting the mysterious processes and sources of organic life. — Justus Von Liebig

My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's the classic idea of the artistic existence. — Glen Hansard

When I say that life is like an onion, I mean this: if you don't do anything with it, it goes rotten. So far, that's no different from other vegetables. But when an onion goes bad, it can either do it from the inside, or the outside. So sometimes you see one that looks good, but the core is rotten. Other times, you can see a bad spot on it, but if you cut that out, the rest is fine. Tastes sharp, but that's what you paid for, isn't it? — Steven Brust

Expose them {your kids} to the widest variety of vegetables and fruits, showing them how good things can be in season. Tasteless fruits and vegetables won't win them over for life. — Mireille Guiliano

and retreat from the busy and hectic day to day daily life or the desire for fresh veggies, gardening can fill that void. In addition to providing some peace for an individual it can also provide a brilliant source of nutrition and cost savings at the dinner table. The drawback that gardeners have had to face is change of seasons, insect and rodent pests as well as fertilizing problems. Gardening methods over the years has taken a pleasant turn for the better as people are trying to re-connect to the natural way of things and are taking an organic approach to raising vegetables and fruits. It is pleasing and inspiring to witness this shift from chemical saturated food going back to the natural way it was meant to be eaten. It thrills me to contribute to this global shift! I hope our children and generations after them have many blessed years of health and abundance at their dinner tables from the positive teachings — Anthony Higgins

I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that I love the taste of vegetables. I'm certainly not 'actress skinny,' and I never will be. I'm strong, and my body works great for me. — Sarah McLachlan

Oh, I'm going to take them," said Miss Cornelia. "Of course, I was glad to, but Mary would have given me no peace till I asked them any way. The Ladies' Aid is going to clean the manse from top to bottom before the bride and groom come back, and Norman Douglas has arranged to fill the cellar with vegetables. Nobody ever saw or heard anything quite like Norman Douglas these days, believe ME. He's so tickled that he's going to marry Ellen West after wanting her all his life. If I was Ellen - but then, I'm not, and if she is satisfied I can very well be. I heard her say years ago when she was a schoolgirl that she didn't want a tame puppy for a husband. There's nothing tame about Norman, believe ME. — L.M. Montgomery

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. — Michael Symon

Mom is losing, no doubt, because our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self. — Barbara Kingsolver

I want to encourage people to make healthy life choices, whether it's training for a half-marathon, or eating more vegetables. — Kina Grannis

What gives us word-users the right to make life-and-death decisions concerning other living creatures that have no words? Why do we find ourselves in positions of such anguish (at least for some of us)? In the final analysis, it is simply because might makes right, and we humans, thanks to the intelligence afforded us by the complexity of our brains and our embeddedness in rich languages and cultures, are indeed high and mighty, relative to the "lower" animals (and vegetables). By virtue of our might, we are forced to establish some sort of ranking of creatures, whether we do so as a result of long and careful personal reflections or simply go along with the compelling flow of the masses. Are cows just as comfortably killable as mosquitoes? Would you feel any less troubled by swatting a fly preening on a wall than by beheading a chicken quivering on a block? — Douglas R. Hofstadter

may have lived on Abnegation bread and vegetables for most of my life, with nothing to spare, but I was never that desperate. — Veronica Roth

You will be astonished when I tell you what this curious play of carbon amounts to. A candle will burn some four, five, six, or seven hours. What, then, must be the daily amount of carbon going up into the air in the way of carbonic acid! ... Then what becomes of it? Wonderful is it to find that the change produced by respiration ... is the very life and support of plants and vegetables that grow upon the surface of the earth. — Michael Faraday

Sleep is a state in which a great part of every life is passed. No animal has yet been discovered, whose existence is not varied with intervals of insensibility; and some late philosophers have extended the empire of sleep over the vegetable world. — Samuel Johnson

I still have a Gypsy sense of adventure. I don't think I have slept in the same bed for more than three or four months my whole life. I am always planting vegetables that I never get to eat and flowers that I never see flower. I have always moved around the world. — Helen Mirren

Revolutions are like the most noxious dungheaps, which bring into life the noblest vegetables. — Napoleon Bonaparte

I enter into each planet, and by My energy they stay in orbit. I become the moon and thereby supply the juice of life to all vegetables. — Gopi Krishna

Out of the welter of life, a few people are selected for us by the accident of temporary confinement in the same circle. We never would have chosen these neighbors; life chose them for us. But thrown together on this island of living, we stretch to understand each other and are invigorated by the stretching. The difficulty with big city environment is that if we select - and we must in order to live and breathe and work in such crowded conditions - we tend to select people like ourselves, a very monotonous diet. All hors d'oeuvres and no meat; or all sweets and no vegetables, depending on the kind of people we are. But however much the diet may differ between us, one thing is fairly certain: we usually select the known, seldom the strange. We tend not to choose the unknown which might be a shock or a disappointment or simply a little difficult to cope with. And yet it is the unknown with all its disappointments and surprises that is the most enriching. — Anne Morrow Lindbergh

If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and triumph over all misery of life. For the first time you will feel a vibration of vitality through your body (like a slight electric current) that shakes you delightfully. — Arnold Ehret

Like the French, he starts babies off on vegetables and fruits rather than bland cereals. He's not obsessed with allergies. He talks about "rhythm" and teaching kids to handle frustration. He values calm. And he gives real weight to the parents' own quality of life, not just to the child's welfare. — Pamela Druckerman

I love fresh fruit and vegetables. I'm not a strict dieter. I don't think that anything in life should be so regimented that you're not having fun or can't enjoy like everybody else. Just know that fresh food is always going to be better for you. — Carrie Ann Inaba

But if humans can make new varieties of plants and animals, must not nature do so also? This related process is called natural selection. That life has changed fundamentally over the aeons is entirely clear from the alterations we have made in the beasts and vegetables during the short tenure of humans on Earth, and from the fossil evidence. — Carl Sagan

I have no fresh-from-the-oven mother-daughter recollections - only the daily creaking of cans being opened and the sucking sound of gelatinous vegetables splurting from their tin-encased vacuums. Her kitchen was filled with smoke and impatience ... And so I grew up finding my own path, frying what could not be boiled, winging my way through life without recipes. — Patricia J. Williams

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. — Doug Larson

On the show, we are not trying to get people to eat their vegetables; we are not trying to get people to become Democrats. We are basically trying to encourage people to get involved with public life so that politics isn't left to the wealthy and privileged. — Martin Sheen

I enjoy domestic life. Cooking gives me great pleasure, especially if I can chop vegetables slowly and think about what I'm doing and dream a little about this and that. — Siri Hustvedt

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits. — Paula Deen

Now air is the cause and spirit of every life and motion in the world, be it in flesh or in any of the vegetables; all whatever is hath its life from the air, and nothing whatsoever that moveth and is in this world can subsist without air. — Jakob Bohme

SIR,-Your letter of February the 18th came to hand on the 1st instant; and the request of the history of my physical habits would have puzzled me not a little, had it not been for the model with which you accompanied it, of Doctor Rush's answer to a similar inquiry. I live so much like other people, that I might refer to ordinary life as a history of my own. Like my friend the Doctor, I have lived temperately, eating very little animal food, and that not as an aliment, so much as a condiment for the vegetables, which constitute my principle diet. — Thomas Jefferson

Eat lots of fruit and vegetables, and live your whole life in every way as well as you can: exercise regularly as part of your daily routine, avoid obesity, don't drink too much, don't smoke, and don't get distracted from the real, basic, simple causes of ill health. — Ben Goldacre

But humans have deliberately selected which plants and animals shall live and which shall die for thousands of years. We are surrounded from babyhood by familiar farm and domestic animals, fruits and trees and vegetables. Where do they come from? Were they once free-living in the wild and then induced to adopt a less strenuous life on the farm? No, the truth is quite different. They are, most of them, made by us. — Carl Sagan

I can't imagine what kind of poverty would motivate a person to forget themselves and everyone they loved so their families could get a monthly stipend. I may have lived on Abnegation bread and vegetables for most of my life, with nothing to spare, but I was never that desperate. Their situation must have been much worse than anything I saw in the city. - Tris — Veronica Roth

I'd like to have a life where people don't monitor my movements, even accidentally. I'd like to have my own pots and pans. I'd like a table to place a bowl of fruit on. I have an idea of myself walking around markets where butchers and grocers shout prices over the crowds, and where I'll carefully and slowly choose vegetables and meat, and come home to cook myself meals. I'd like to have breakfast without having to get dressed. I'd like to wander in and out of rooms and take a bath with the door open. And I don't want to look out the window of a little room and wonder where, in the city, I'll end up. The most essential quality of hotel life is the thing I want least: a presumption of departure. — Greg Baxter

We're a nation with an eating disorder, and we know it. The multiple maladies caused by bad eating are taking a dire toll on our health
most tragically for our kids, who are predicted to be this country's first generation to have a shorter life expectancy than their parents. That alone is a stunning enough fact to give us pause. So is a government policy that advises us to eat more fruits and vegetables, while doling out subsidies not to fruit and vegetable farmers, but to commodity crops destined to become soda pop and cheap burgers. The Farm Bill, as of this writing, could aptly be called the Farm Kill, both for its effects on small farmers and for what it does to us, the consumers who are financing it. — Barbara Kingsolver

Gideon and I sit there in the dark, wordless for a while, only our ragged breaths disturbing the silence. Memories of my sister overwhelm me - I see her impish grin as she leans over me at the orphanage, tugging on my hair until I wake up. I remember us climbing up to the roof as kids, sitting cross-legged next to the herbs and vegetables our caretakers were growing while we read the English books Rose had "borrowed" from her class at school. And then there was L.A. - all of our hope for a better life so quickly crushed, but Rose never let despair overtake her. She was there after every single night to hold me until the pain went away. And later, when I got numb to it all, she still made a point of holding me, of promising me that one day things would be different. — Paula Stokes

If I was writing a lifestyle book it would have the same advice on every page, and you'd know it all already. Eat lots of fruit and vegetables, and live your whole life in every way as well as you can: exercise regularly as part of your daily routine, avoid obesity, don't drink too much, don't smoke, and don't get distracted from the real, basic, simple causes of ill health. But as we will see, even these things are hard to do on your own, and in reality require wholesale social and political changes. — Ben Goldacre

Women find ways to give sense and meaning to daily life
ways to be useful in the community, to keep mind active and soul growingeven while they change diapers and cook vegetables. — Lillian B. Rubin

It may indeed be doubted whether butchers' meet is anywhere a necessary of life. Grain and other vegetables, with the help of milk, cheese, and butter, or oil where butter is not to be had, afford the most plentiful, the most wholesome, the most nourishing, and the most invigorating diet. Decency nowhere requires that any man should eat butchers' meat. — Adam Smith

My life is a series of Hollywood orgies and Kabbalah center brunches with the cast of Friends. At least that's what my handlers tell me. I'm actually too valuable to live my own life and spend most of my days in a vegetable crisper to remain fake news anchor fresh. — Jon Stewart

Hey! D'you guys hear Dr. Atkins died? Slipped on some ice, hit his head, died on life support. The man who invented the all-meat diet ... died a vegetable. That's a damn good joke. But that joke's like a Toyota Camry - reliable, not inspiring. — Christopher Titus

Make sure you eat healthy food. You can have the occasional treat, but you also need to balance your diet with foods such as meat and vegetables. It will prevent you from getting colds and enable you to train and to do whatever you want in every day life. — Jenny Meadows

The ox was bad enough, Mina thought as she checked out the damage to her vegetables, yet now I have goats to torment me. However, if the goru was like the king, then the goats must be like the political parties, so maybe in the end her life won't be so different after all? Yet she had to make sure that it would be different this time somehow, at least for Sidip's sake, if for no other reason. — Andrew James Pritchard

My happiest hours are those in which I think nothing, want nothing, when I do not even dream, but lose myself in some spurious vegetable torpor, moss growing on the surface of life. Without a trace of bitterness I savour my absurd awareness of being nothing, a mere foretaste of death and extinction. — Fernando Pessoa

I commenced retrieval of vegetables and herbs from the refrigerator. "Let me help," she said. "I can chop something." The implication was that chopping could be done by an inexperienced person unfamiliar with the recipe. After her comment that she was unable to cook even in a life-threatening situation, I had visions of huge chunks of leek and fragments of herbs to fine to sieve out. — Graeme Simsion

In my life I see no difference between making pots, cooking and growing vegetables. They are all so related. However, there is a need for me to work in clay. It is so gratifying and I get so much joy from it, and it gives me many answers in my life. — Toshiko Takaezu

We discover too late that we have turned a blind eye to the extinction of a species that is essential to the balance of life in a particular context. Or we discover too late that the importation of a foreign life-form, animal or vegetable, has upset local ecosystems, damaging soil or neighbouring life-forms. We discover that we have come near the end of supplies-of fossil-fuels for example -on which we have built immense structures of routine expectation. — Rowan Williams

Not all vegetables are this draining. Lettuce doesn't bring heartache. Turnips don't ask for your soul. Potatoes don't care where you are or even where they are. Tomatoes cuddle up to anyone who'll give them mulch and sunshine. But giants like Max need you every second. You can forget about a whiz-bang social life. — Joan Bauer

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions. — James Beard

The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't have a problem with that. But it's a sacred moment. It's a gift of life. — Eric Ripert

The Jungian analyst Marie-Louise von Franz once observed that a person cutting vegetables while preparing to cook food is full of daydreams and fantasies that nurture the life of the soul. Contemplation can be an absorption in work that is free of self-consciousness and yet rich with imagination. Serious — Thomas Moore

Why is this important for school success? To get along in kindergarten, your child should know information like colors, shapes, seasons, holidays, farm animals, types of transportation, fruits, and vegetables - all the basics that children are exposed to through picture books, preschool, and life itself. He will be expected to demonstrate age-appropriate social standards and behavior. If he knocks over someone's art project, he should know to apologize and help pick it up. — Karen Quinn

And when reproached with this Sam with ready wit replied that paralysed as he was, from the waist up, and from the knees down, he had no purpose, interest or joy in life other than this, to set out after a good dinner of meat and vegetables in his wheel-chair and stay out committing adultery until it was time to go home to his supper, after which he was at his wife's disposal. — Samuel Beckett

Gillian had bought the table and chairs and beds, the whole of the family furniture second-hand weekly down in the open air second hand stalls on Dublin quay. The women who ran these stalls were called the Shawlie Maggies and they saw her bruises and heard the stories of her husband the local drunk and gambler, the husband from hell and gave her cheaply some second hand clothes and some fruit and vegetables for the kids and herself. It was for Gillian and the kids a tough life with many disappointments. Despite this Gillian had a solid head on her shoulders and a great sense of humour and this got her through the worst of times. — Annette J. Dunlea

In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea
by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned. — Harriet Beecher Stowe

My husband and I have just really been on this journey to live cleaner and eat healthier and allow our children to see us doing that so that's the kind of lifestyle they'll want for themselves. Just a healthier, aware, conscious life. Now we buy organic, we go to the farmers markets. We really try to involve the kids in cutting up the vegetables, cleaning them, preparing the meals, just making it fun. — Ali Landry

Like every experience that marks us for a lifetime, I found myself turned inside out, drawn and quartered. this was the sum of everything I'd been in my life
and more: who I am when I sing and stir-fry vegetables for my family and friends on Sunday afternoons; who I am when I wake up on freezing nights and want nothing more than to throw on a sweater, rush to my desk, and write about the person I know no one knows I am; who I am when I crave to be naked with another naked body, or when I crave to be alone in the world; who I am when every part of me seems miles and centuries apart and each swears it bears my name. — Andre Aciman

They never pried, but it took him weeks to realize they didn't have to. They didn't ask for secrets; they settled for the breadcrumb truths of day to day life. They knew he hated vegetables but loved fruit, that his favorite color was gray, and that he didn't like movies or loud music. They were things Neil understood only in terms of survival, but his teammates hoarded these insights like gold. They were piecing Neil together and building a real person around all of his lies. They found the parts of him no disguise could change. — Nora Sakavic