Famous Quotes & Sayings

Quotes & Sayings About Jamaican Food

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Top Jamaican Food Quotes

Jamaican Food Quotes By Tessanne Chin

I was at a family friend's house and in true Jamaican style we celebrated with food. I relived every single emotionit was a moving experience. I am super-happy with all the love and support I am getting from my Jamaicans and Caribbean people. — Tessanne Chin

Jamaican Food Quotes By Tamala Jones

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food. — Tamala Jones

Jamaican Food Quotes By Harry Belafonte

My formative years, until I was 12, was all shaped by Jamaican culture, by that economy, by the people in my family, who are agriculturalists, who were plantation workers, who harvested those crops and took them down to the boats run by the United Food Company, to load those ships at night, hence all the songs that I sing that come from that environment. — Harry Belafonte

Jamaican Food Quotes By Francesca Lia Block

Under the twinkling trees was a table covered with Guatemalan fabric, roses in juice jars, wax rose candles from Tijuana and plates of food - Weetzie's Vegetable Love-Rice, My Secret Agent Lover Man's guacamole, Dirk's homemade pizza, Duck's fig and berry salad and Surfer Surprise Protein Punch, Brandy-Lynn's pink macaroni, Coyote's cornmeal cakes, Ping's mushu plum crepes and Valentine's Jamaican plantain pie. Witch Baby's stomach growled but she didn't leave her hiding place. Instead, she listened to the reggae, surf, soul and salsa, tugged at the snarl balls in her hair and snapped pictures of all the couples. — Francesca Lia Block

Jamaican Food Quotes By Wale

We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food. — Wale

Jamaican Food Quotes By Debi Mazar

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food. — Debi Mazar