It Starts With Food Quotes & Sayings

Imagine that a tribe of ignorant natives find a motor-car, and decide that it makes an ideal storage room for food. So when they set out on a journey, they load it with food, attach ropes to it, and pull it through the jungle as if it was a cart. One of them fiddling about inside it, discovers the hand brake and releases it. Immediately, they find the car much easier to pull. They congratulate the discoverer, tell him he is a genius, and convince themselves that they now know the purpose and use of the car. This is how I feel with my body. Occasionally, as I am dragging it along, it accidentally gets into gear; there is a roar, and the engine starts for a moment. Then, just as quickly, it cuts out. But I know that this body is not merely designed for this boring, irritating, two-dimensional life that so easily becomes a burden to me. — Colin Wilson

The metaphor that Romer used to describe the economy to noneconomists was of a well-stocked kitchen waiting for a brilliant chef to exploit it. Everyone in the kitchen starts with more or less the same ingredients, the metaphor ran, but not everyone produces good food. And only a very few people who wander into the kitchen find entirely new ways to combine old ingredients into delightfully tasty recipes. These people were the wealth creators. — Michael Lewis

When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite.
Appetite and hunger are different. Appetite is the mental prompting that kicks the auto-response into drive so you actually reach out, take the food, put it in your mouth, chew, and swallow. I learned this in my first psychology course. Eating isn't just a physical need; it starts in the mind, generating hunger, which then should trigger the body to ingest food. I have no sparks between these plugs. — Julie Gregory

Who can pray this request and mean it? Only he who looks at the whole of life from this point of view. Such a man will not fall into the trap of superspirituality, so concentrating on God's redemption as to disregard his creation; people like that, however devoted and well-meaning, are unearthly in more senses than one, and injure their own humanity. Instead, he will see everything as stemming ultimately from the Creator's hand, and therefore as fundamentally good and fascinating, whatever man may have made of it (beauty, sex, nature, children, arts, crafts, food, games, no less than theology and church things). Then in thankfulness and joy he will so live as to help others see life's values, and praise God for them, as he does. Supremely in this drab age, hallowing God's name starts here, with an attitude of gratitude for the goodness of the creation. — J.I. Packer

You're lying to yourself. Voron made us into serial killers. We can be okay without violence for a few weeks, but after a couple of months, the hand starts itching for the sword. You start looking for that rush. You get irritable, life turns stale, and then one day some fool crosses your path, attacks, and as you cut him down, you feel that short moment of struggle when he leverages his life against yours. If you're lucky, he's very good and the fight lasts a few seconds. But even if it doesn't, that short moment of triumph is like getting an adrenaline shot. Suddenly color comes back into life, food tastes better, sleep is deeper, and sex is rapture.
I knew exactly what he was talking about. I lived it and I felt it. — Ilona Andrews

I live by the philosophy that beauty starts from within, and I make a conscious effort to fill my body with nutrients through the food I eat. — Miranda Kerr

She looks at me, this is not what she had expected, she sniffs at the food and only slowly starts to eat, swallows each mouthful with demonstrative gloom, and then turns to look at me again, a long look, with those eyes, sighs and goes on, as if she were emptying the poisoned chalice. Spoiled dog. — Per Petterson

I actually start my day with a cup of warm lemon water with cayenne pepper. It jump-starts your detoxifying system in your body, jump-starts your liver, helps you eliminate the food that you ate the day before, and also just gets your body in an alkaline state ready to ward off disease. — Vani Hari

The minute you land in New Orleans, something wet and dark leaps on you and starts humping you like a swamp dog in heat, and the only way to get that aspect of New Orleans off you is to eat it off. That means beignets and crayfish bisque and jambalaya, it means shrimp remoulade, pecan pie, and red beans with rice, it means elegant pompano au papillote, funky file z'herbes, and raw oysters by the dozen, it means grillades for breakfast, a po' boy with chowchow at bedtime, and tubs of gumbo in between. It is not unusual for a visitor to the city to gain fifteen pounds in a week
yet the alternative is a whole lot worse. If you don't eat day and night, if you don't constantly funnel the indigenous flavors into your bloodstream, then the mystery beast will go right on humping you, and you will feel its sordid presence rubbing against you long after you have left town. In fact, like any sex offender, it can leave permanent psychological scars. — Tom Robbins

The pressure to be thin, which causes guilt and obsessiveness around food, is terrible and starts so early. For me, it started at sixteen when I left home and gained weight for the first time and was told by a slightly older boy, out of the blue, that I was "too plump." The shock of that lasted a good long time. — Kate Christensen

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click. — Paul Prudhomme

Food's the killer. The clock starts as soon as the troops are on the ground. You wouldn't believe how fast they consume what they're carrying, and then ... if I don't get them more, if I don't find them more ... they die. — Henry V. O'Neil

Random stuff starts popping into my head, like the time Bas and I were having a discussion at the train station in Denmark over whether it was okay to order a Danish or not.

Gideon, it is rude. You'd never order an American, would you? Or an Australian?

If someone asked me for an American I'd say, "You got one right in front of you."

You're missing the point. They're asking because they're looking for food.

I'm pretty sure I taste amazing.

Okay. I dare you. Walk up to those girls over there and ask if they're hungry for an American.

I would've done it to make him laugh. But at that point I was already thinking about Daryn all the time. She was the only girl I would've allowed to cannibalize me. — Veronica Rossi

The girl next to me starts to cry when she sees the sprinkles.
I'm wondering if she's worried about the long-term side effects of consuming artificial food coloring.
It's a valid concern. — Holly Goldberg Sloan

Our lives are made up of choices. Big ones, small ones, strung together by the thin air of good intentions; a line of dominoes, ready to fall. Which shirt to wear on a cold winter's morning, what crappy junk food to eat for lunch. It starts out so innocently, you don't even notice: go to this party or that movie, listen to this song, or read that book, and then, somehow, you've chosen your college and career; your boyfriend or wife. — Abigail Haas

Sweet mother of God. I was kidding about you crushing on her, but I'm right. Oh my God, you are totally jealous of her bodyguard! Oh this is priceless!" Gwen starts laughing.
"This is a job, nothing else. Just like Mrs. Henderson last week was a job. I don't mix business with pleasure. Ever," I tell her firmly.
"Mrs. Henderson is ninety-two years old and thought her dog was stealing food out of her fridge. I would hope to God you would never mix that kind of business with pleasure. That's just gross," Gwen says with a grimace. — Tara Sivec

Life is so inconvenient. It's so inconvenient running this abbey, I can't tell you. You just get the kitchen together and the bookkeeper leaves. You just get the books together and the housekeeper leaves. You just get a good housekeeper and a good kitchen and a good bookkeeper, and suddenly there are no monks or nuns in the monastery. Then maybe everything's working and the water goes off for a week and there's no electricity and the food starts rotting. It's so inconvenient. — Pema Chodron

More than nine million people a year come to the Smokies, many of them to picnic. So bears have learned to associate people with food. Indeed, to them people are overweight creatures in baseball caps who spread lots and lots of food out on picnic tables and then shriek a little and waddle off to get their video cameras when old Mr. Bear comes along and climbs onto the table and starts devouring their potato salad and chocolate cake. Since the bear doesn't mind being filmed and indeed seems indifferent to his audience, pretty generally some fool will come up to it and try to stroke it or feed it a cupcake or something. There is one recorded instance of a woman smearing honey on her toddler's fingers so that the bear would lick it off for the video camera. Failing to understand this, the bear ate the baby's hand. — Bill Bryson

More enslaving than our occupations, however, are our preoccupations. To be pre-occupied means to fill our time and place long before we are there. This is worrying in the more specific sense of the word. It is a mind filled with "ifs." We say to ourselves, "What if I get the flu? What if I lose my job? What if my child is not home on time? What if there is not enough food tomorrow? What if I am attacked? What if a war starts? What if the world comes to an end? What if . . . ? — Henri J.M. Nouwen

I spy, with my little eye, something that starts with ... G."
"Sausages. — Adam Rex

Our food is a sign of what we've lost in general. I think if we could start slowing down for food, and rebuilding the quality of our plates, we could start rebuilding what we've lost in our culture. As my boss says, culture starts in the kitchen, not in the opera house. — Rod Dreher

It starts off like climbing a tree or solving a puzzle - poetry, if nothing else, is just fun to write. But deeper into each and every piece, you no longer hesitate to call it work. It's passion. A poet's sense of lyrical accomplishment is then his food and water, his means of survival. — Criss Jami

Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations. — Mario Batali

I'm standing by the cereal, reaching for a box of Honey Nut Cheerios, when I feel my chest clenching but not unclenching. It clenches tighter and tighter, like someone has wrapped a corset around it. My palms are wet. My head is compressing, growing and shrinking at the same time. I can hear my breathing, and it's so amplified that, to my own ears, I sound like Darth Vader. A woman at the end of the aisle is frozen as she watches me. She looks scared...My breathing is getting louder, and I cover my ears to block it out. And that's when the ceiling starts to spin and the air disappears and my lungs won't stop working and I can't breathe at all. I drop everything and run away from the cart and all that food until I'm out the door. I stand in the parking lot, bent over at the waist, breathing in the fresh night air, and then I lie flat on the ground, as if this will open my lungs wider and make them work again, only the breath won't come. — Jennifer Niven

Progress starts with envisioning a new (yet old) lifestyle with the home as central to all aspects of life-work and leisure, food and energy. So, real progress means bringing the economy, beginning with the food economy, home again. — Jules Dervaes

Food Throwers: Begun usually by estranged couples, once this victual flinging starts, everyone will do it ... Should your dinner party have become an out of control concussion match with opponents catapulting croutons and petits pois across the mahogany, don't fight it, go with it. And when you have the desire to quell the uprising approach the original perpetrator from behind. There, slowly crown her with the contents of the fresh fruit salad bowl. But be warned. Although this immobilizes and rivits everyone's attention it also gives them new ideas. — J.P. Donleavy

Dan had begun working his way around the room starting at the food wall. "Here's a little wheel to twist" he said, and an instant later, "Genna, it has water in it. Good sweet water. And when you twist the wheel, it stops and starts." And a moment later, "A little room with a privy! But" echoing noises. "Oh," he said, sounding elated, "when you press a handle, water wahses the inside of the privy. You should see this! — Holly Lisle

Homesickness starts with food — Che Guevera

Every addiction arises from an unconscious refusal to face and move through your own pain. Every addiction starts with pain and ends with pain. Whatever the substance you are addicted to - alcohol, food, legal or illegal drugs, or a person - you are using something or somebody to cover up your pain. — Eckhart Tolle

I'm going to take you home, strip you down, and fuck you - " "Whoa, whoa, whoa, whoa!" Kevin said. He was back to pushing away from Jagger. "I think you forgot something there. Actually, I think you forgot several things!" Jagger cocked his head. Kevin held up one finger. "Kissing. There has to be lots of kissing." Then a second finger, and one more for each point he ticked off. "And foreplay. What is it about men thinking foreplay doesn't exist? I want some groping and rubbing and more sucking! Then - No, before the foreplay starts, but it can be during foreplay, too - a shower. Gods, a nice, hot shower." Kevin's eyes gleamed. "The two of us, naked, soapy, rubbing all over each other. But no soap for lube, that burns." Another finger went up. "Food. I might even need that before all else, except maybe the kissing. If it's garlicky food, then - — Bailey Bradford

Besides, they say, when we eat something, what really happens is this. Our failing health starts fighting off the attacks of hunger, using the food as an ally. Gradually it begins to prevail, and, in this very process of winning back its normal strength, experiences the sense of enjoyment which we find so refreshing. Now, if health enjoys the actual battle, why wouldn't it also enjoy the victory? Or are we to suppose that when it has finally managed to regain its former vigour - the one thing that it has been fighting for all this time - it promptly falls into a coma, and fails to notice or take advantage of its success? As for the idea that one isn't conscious of health except through its opposite, they say that's quite untrue. Everyone's perfectly aware of feeling well, unless he's asleep or actually feeling ill. Even the most insensitive and apathetic sort of person will admit that it's delightful to be healthy - and what is delight, but a synonym for pleasure? — Thomas More

I don't want to go back," Beatrix moaned. "It's so dreadfully dull, and I don't like all that rich food, and I've been sitting beside the vicar who only wants to talk about his own religious writings. It's so redundant to quote oneself, don't you think?"
"It does bear a certain odor of immodesty," Amelia agreed with a grin, smoothing her sister's dark hair. "Poor Bea. You don't have to go back, if you don't wish it. I'm sure one of the servants can recommend a nice place for you to wait until supper is done. The library, perhaps."
"Oh, thank you." Beatrix heaved a sigh of relief. "But who will create another distraction if Leo starts being disagreeable again?"
"I will," Cam assured her gravely. "I can be shocking at a moment's notice."
"I'm not surprised," Amelia said. "In fact, I'm fairly certain you would enjoy it. — Lisa Kleypas

For me, the good food starts with good product. — Jean-Georges Vongerichten

Otto Piper points out that "there is always an element of mistrust implied in the marriage contract."2 The reason we promise to love each other "till death do us part" is precisely because our society knows that such a promise will be sorely tried - otherwise, the promise wouldn't be necessary! We don't make public promises that we will regularly nourish our bodies with food or buy ourselves adequate clothing. Everyone who enters the marriage relationship will come to a point where the marriage starts to "rub" somewhat adversely. It is for these times that the promise is made. Anticipating struggle, God has ordained a remedy, holding us to our word of commitment. In this struggle we become nobler people. — Gary L. Thomas