Quotes & Sayings About High Quality Food

High-quality food is better for your health. — Michael Pollan

Essentially, we have a system where wealthy farmers feed the poor crap and poor farmers feed the wealthy high-quality food. — Michael Pollan

I like to work out. I work out hard when I get to it, but it's so sporadic, I'm not sure it counts at all! I eat pretty much anything, but I eat high-quality food. There was never a packet of chips or box of candy in my house when I was growing up. Ever. — Rachael Taylor

In the Apollo moon program of the late 1960s, the quality and variety of space food was greatly improved. Hot water was available for rapid reconstitution of freeze-dried foods, and the taste of the foods was much better. The astronauts carried "spoon bowls," pressurized plastic containers that could be opened with a plastic zipper and the contents eaten with a spoon. Because it had a high moisture content, the food clung to the spoon, making eating seem closer to the earthbound experience. — Andrew F. Smith

We're always being made promises,' she said. 'You make them yourself
and you listen to others giving theirs. Politicians are always going
on about providing a better quality of life for people as they get older,
and a health service in which nobody ever gets bedsores. Banks promise
you high interest rates, some food promises to make you lose weight if
you eat it, and body creams guarantee old age with fewer wrinkles. Life
is quite simply a matter of cruising along in your own little boat through
a constantly changing but never-ending stream of promises. And how
many do we remember? We forget the ones we would like to remember,
and we remember the ones we'd prefer to forget. — Henning Mankell

Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those. — John Mackey

Don't complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine. — Joel Salatin

It's more than just high quality food for the family table; it's growing the food in a way that does not harm the environment. That gives me emotional well-being that is important to me. — Robert Patterson

Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health. The Earth can no longer carry the burden of groundwater mining, pesticide pollution, disappearance of species and destabilization of the climate. Farmers can no longer carry the burden of debt, which is inevitable in industrial farming with its high costs of production. It is incapable of producing safe, culturally appropriate, tasty, quality food. And it is incapable of producing enough food for all because it is wasteful of land, water and energy. Industrial agriculture uses ten times more energy than it produces. It is thus ten times less efficient. — Vandana Shiva

The problem of the food price is structural. The growth of demand cannot be checked in that it is coming from middle income countries demanding more quality and more quantity of food. High demand is here to stay. — Sri Mulyani Indrawati

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. — Tom Douglas

[N]ow that growing your own (food, dope, hair, younameit) is hip," wrote the author of an essay widely reprinted in alternative newspapers, "it's time to resurrect the Dope of the Depression - Homebrew." Homemade beer inspired "good vibrations" and a "pleasant high." Unlike the rest of "plastic, mass-produced shit" of modern America, homebrew represented "an exercise of craft" and empowered the "politically oriented" to retaliate against "Augustus [sic] Busch and the other fascists pigs who [were] ripping off the Common Man." "If you're looking for a cheap drunk," added the beer adviser, "go back to Gussie Busch. But if you dig the good vibes from using something you make yourself, plus an improvement in quality over the commercial shit," brew on, brothers and sisters, brew on. — Maureen Ogle

The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run. — Vince Cable