Grilled Meat Quotes & Sayings

New Yorkers hustled past in every direction, somehow managing not to run smack into one another. A dozen scents hit her at once. Car exhaust, meat being grilled by a sidewalk vendor, and was that...a slight hint of urine? — Tessa Bailey

Certain it is that scandal is good brisk talk, whereas praise of one's neighbor is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat. — William Makepeace Thackeray

A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities. — Johnny Trigg

You know what I need?" I asked. "A chocolate fountain?" Ethan suggested. "A complete paper set of the Encyclopedia Britannica? A lifetime supply of grilled meat?" "I like all those ideas, but I was thinking a magical spray I can use on Mallory to wash the crazy off her." "Like Lysol for evil?" Paige asked. — Chloe Neill

Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once. — Anthony Bourdain

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. — James Joyce

Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi