Green Smoothie Quotes & Sayings

So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a normal dinner. — Dita Von Teese

My unhealthiest habit is that I like eating white bread and butter. I don't know why, I just ate it as a kid. It's weird but I love it. My healthiest? I make a really good quinoa, chickpea and tahini lemon dressing salad, or I make a really bomb green smoothie. — Courtney Eaton

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. — Gabrielle Raiz

You have to build up to green smoothies. Everyone loves fruit smoothies: you can add a handful of baby spinach to a fruit smoothie and may hardly even taste it. Next, try two. Slowly, your taste buds can adapt to more greens. — Michael Greger

Cinnamon Treat Green Smoothie — Cressida Elias

Banana Cabbage Smoothie Ingredients: - 1 bunch of green cabbage - 1 cup of distilled water - 2 frozen bananas - 1 cup of ice - 1 teaspoon stevia Place all the ingredients except ice and banana into your Ninja and blend them sufficiently. Add the frozen ingredients and blend them again until smooth. Serve and drink immediately Stevia gives the smoothie a sharp but sweet taste while the banana increases its creaminess. It proves effective in supplementing nutrients during weigh loss period. — Avery Scott

I got up at exactly 6:15 a.m., showered, and did ten minutes of yoga. Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all — Rachel Renee Russell

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom. — Rachel Renee Russell

Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie. — Kris Carr

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic. — Troy Polamalu