Quotes & Sayings About Fresh Fish

A sushi chef has to spot the best-quality fresh fish instantly. — Nobu Matsuhisa

Poetry is like fish: if it's fresh, it's good; if it's stale, it's bad; and if you're not certain, try it on the cat. — Osbert Sitwell

You know what you're supposed to eat. We all do. Fresh fruits and vegetables, complex carbs, salads, whole grains, lean meats, more fish and poultry and less beef. ... You know it, I know it, we all know it. So why do so many of us still go out and chow down cheeseburgers and fries every day? I'll tell you why: because it won't kill us. Not today. — Jeff Olson

1. Place all filling ingredients except fish in a blender and puree smooth.
2. Evenly coat the fish filets with achiote mixture; cover and allow to marinate at room temperature for 20 to 30 minutes.
3. (ook fish on a charcoal or gas grill or in the oven broiler for approximately 3 minutes per side, depending on thickness of filets. (We think fish tastes best when cooked medium rare to medium, especially when it is very fresh.)
4. Allow to cool for a few minutes and slice for tacos.
5. Serve in soft corn or flour tortillas.
Serving suggestions: Garnish with a fresh fruit or tomato-habanero salsa — Susan D. Curtis

For instance, the headmistress, Miss Moore. I knew right away that she had come to Antigua from England, for she looked like a prune left out of its jar a long time and she sounded as if she had borrowed her voice from an owl. The way she said, "Now, girls ... " When she was just standing still there, listening to some of the other activities, her gray eyes going all around the room hoping to see something wrong, her throat would beat up and down as if a fish fresh out of water were caught up inside. — Jamaica Kincaid

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. — Nellie Bly

But what I liked in Aberdeen was what I liked generally in Britain: the bread, the fish, the cheese, the flower gardens, the apples. the clouds, the newspapers, the beer, the wollen cloth, the radio programmes, the parks, the Indian restaurants and amateur dramatics, the postal service, the fresh vegetables, the trains, and the modesty and truthfulness of people. — Paul Theroux

In every species of fish I've angled for, it is the ones that have got away that thrill me the most, the ones that keep fresh in my memory. So I say it is good to lose fish. If we didn't, much of the thrill of angling would be gone. — Ray Bergman

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 — Anonymous

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love. — Todd English

Over a bowl of steaming feu, Chinese noodle soup, Mon kept talking. As always, the soup was served with a plate piled high with fresh greens - cilantro and mint, bean sprouts and lemon - that one added for taste. On the table sat an assortment of Lao and Thai condiments like fish paste, chili peppers, and hot sauce. I usually stayed away from these deadly bottles. Mon, on the other hand, dumped a healthy dose of each into her bowl. Just one — Brett Dakin

Recent evidence confirms that retail prices of essential consumer goods in poor countries are not appreciably lower than in the United States or Western Europe. In fact, with deregulation and "free trade", the cost of living in many Third World cities is now higher than in the United States. My experience in Latin America and Haiti is that the prices of meat, fish and fresh vegetables are about the same as in the United States. Can you imagine eating on less than one dollar a day? — Vincent A. Gallagher

My father would go shopping, and he was supposed to buy loo roll or something, but he'd always come back with some fish or shellfish. And we've always had fresh vegetables from the garden. He is a massively keen gardener, so he grew all our tomatoes, artichokes, asparagus - whenever he wasn't working, he was in the garden. — Tom Parker Bowles

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi. — Marie Helvin

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving. — Daphne Oz

Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest ... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt. — Cat Cora

I was a hunter and fisherman, and many a time I have slipped out into the woods and prairies at 4 a.m. and brought home plenty of game, or have gone in a canoe to the cove and brought back a good supply of fresh fish. — Jay Cooke

You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs. — Curtis Stone

The Pike is the meanest and most vicious of fresh-water fishes. This is caused by heredity and environment, or unfortunate social conditions in the water. — Will Cuppy

They had gathered at Eastcheap to wait. At this time of day, the marketplace ought to have been thronged with people looking for bargains, moving from stall to stall, examining the fresh fish, choosing the plumpest hens, buying candles and pepper and needles. The stalls were open, but the fishmongers and cordwainers and butchers were doing no business, despite the growing crowd. The sun was hot, flies were thick, and the odors pungent; no one complained, though. They talked and gossiped among themselves, strangers soon becoming friends, for the normally fractious and outspoken Londoners had forgotten their differences, at least for a day, united in a common purpose and determined to revel in their triumph, for they were pragmatic enough to understand this might be their only one. Now they joked and swapped rumors and waited with uncommon patience, and at last they heard a cry, swiftly picked up and echoed across the marketplace: She is coming! — Sharon Kay Penman

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi. — Ferran Adria

No, sweet one. See, my precious: if we has it, then we can escape, even from Him, eh? Perhaps we grow very strong, stronger than Wraiths. Lord Smeagol? Gollum the Great? The Gollum! Eat fish every day, three times a day, fresh forum the sea. Most precious Gollum! Must have it... — J.R.R. Tolkien

A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?" — Jean Anthelme Brillat-Savarin

It was then I truly realised the whale is no more a fish than I am. So much blood. This was not like the fish on the quay, fresh caught, lying flipping and flopping, death on a simmer. This was a fierce, boiling death. She died thrashing blindly in a slick of gore, full of pain and fury, gnashing her jaws, beating her tail, spewing lumps of slime and half-digested fish that fell stinking about us. It was vile. So much strength dies slowly. — Carol Birch

They did not know that the quicker a fresh-water fish is on the fire after he is caught the better he is; — Mark Twain

I enjoy a torture session on the rowing machine and I also enjoy my mom's homemade peach cobbler. I enjoy flopping like that dead fish with hips that can't lie in dance class, and I also enjoy ordering pizza with my kid, renting a movie, and downing popcorn while we share some special time together. I enjoy seeing how much I can lift at the gym and I also enjoy stuffing a fresh chewy chocolate chip cookie into my face when I'm having a hard day. — Dan Pearce

One of the most delightful things about gardening is the freemasonry it gives with other gardeners, and the interest and pleasure all gardeners get by visiting other people's gardens. We all have a lot to learn and in every new garden there is a chance of finding inspiration - new flowers, different arrangement or fresh treatment for old subjects. Even if it is a garden you know by heart there are twelve months in the year and every month means a different garden, and the discovery of things unexpected all the rest of the year. — Margery Fish

Breathing in Shepelevo was like hitting the right note on the piano. There was only one note. When I was young, Shepelevo was the smell of nettles, of salted smoked fish, of fresh water from the Gulf of Finland, and of burning firewood, all wrapped up in one Shepelevo. — Paullina Simons

I have heard it called a dance, I have heard it called a battle. Some men speak of it with a knowing laugh, some with a sneer. I have heard the study market women chuckling over it like hens clucking over bread crumbs; I have been approached by bawds who spoke their wares as boldly as peddlers hawking fresh fish. For myself, I think some things are beyond words. The color blue can only be experienced, as can the scent of jasmine or the sound of a flute. The curve of a warm bared shoulder, the uniquely feminine softness of a breast, the startled sound one makes when all barriers suddenly yield, the perfume of her throat, the taste of her skin are all but parts, and sweet as they may be, they do not embody the whole. A thousand such details still would not illustrate it. — Robin Hobb

It's so bad being homeless in winter. They should go somewhere warm like the Caribbean where they can eat fresh fish all day. — Lady Victoria Hervey

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice. — Dean Karnazes

But later that day, the streets of Kweilin were strewn with newspapers reporting great Kuomintang victories, and on top of these papers, like fresh fish from a butcher, lay rows of people - men, women and children who had never lost hope, but had lost their lives instead. — Amy Tan

I couldn't wait to get out of the car. The first thing I did was smell the air. I closed my eyes and took a breath, the biggest breath of my life, knowing I was taking the biggest breath of my life. I was taking a breath to smell Shepelevo. Breathing in Shepelevo was like hitting the right note on the piano. There was only one right note. When I was young, Shepelevo was the smell of nettles, of salted smoked fish, of fresh water from the Gulf of Finland, and of burning firewood, all wrapped up in one Shepelevo. As it had been, so it was. Across two continents, a dozen countries, twenty cities, three colleges, two marriages, three children, three books, and twenty-five years of another life, I breathed it and smelled the air. Nowhere else in the world had it. "Papa," I said, my voice breaking. "Do you think we could photograph the smell?" He gave me a look and then laughed. — Paullina Simons

When I returned to camp, they walked behind me on the trail, and we spoke not a word about getting skunked today, but rather talked about the days we returned with a stringer full of fish, and how we filleted them and the left the guts out for bears and eagles, and how those fish tasted fresh when we fried them over a fire. — Daniel J. Rice

The brown blotches of the benevolent skin cancer the sun brings from its reflection on the tropic sea were on his cheeks. The blotches ran well down the sides of his face and his hands had the deep-creased scars from handling heavy fish on the cords. But none of these scars were fresh. They were as old as erosions in a fishless desert. — Ernest Hemingway,

I live here as a fish in a vessel of water, only enough to keep me alive, ut in heaven I shall swim in the ocean. Here I have little air in me to keep me breathing, but there I shall have sweet and fresh gales; Here I have a beam of sun to lighten my darkness, a warm ray to keep me from freezing; yonder I shall live in light and warmth for ever. — Arthur Bennett

Oh yes", said the old woman, "but I've heard these so-called stoves are by no means all they are supposed to be. I never saw a stove in my day, and yet never ailed a thing, at least as long as I could really be called alive, except for nettle rash one night when I was in my fifteenth year.. It was caused by some fresh fish that the boys used to catch in the lakes thereabouts."
The man did not answer for a while, but lay pondering the medical history of this incredible old creature who, without ever setting eyes on a stove, had suffered almost no ailments in the past sixty-five years. — Halldor Laxness

Newspaper stories were like newly caught fish, worthy of attention only for as long as they remained fresh, which was not very long at all. They — John Connolly

So, when I say 'match the hatch', if the fish are taking the nymph, and you're actually producing a replica of a flying insect, you'll catch fresh air. — Rex Hunt

The stories in books hate the stories in newspapers, David's mother would say. Newspaper stories were like newly caught fish, worthy of attention only for as long as they remained fresh, which was not very long at all. They were like the street urchins hawking the evening editions, all shouty and insistent, while stories- real stories, proper made-up stories-were like stern but helpful librarians in a well-stocked library. Newspaper stories were as insubstantial as smoke, as long-lived as mayflies. They did not take root but were instead like weeds that crawled along the ground, stealing the sunlight from more deserving tales. — John Connolly

When Dick was killed last week he looked like that, Flapping along the fire-step like a fish, After the blazing crump had knocked him flat ... . How many dead? As many as ever you wish. Don't count 'em; they're too many. Who'll buy my nice fresh corpses, two a penny? — Siegfried Sassoon

Autumn comes to the sea with a fresh blaze of phosphorescence, when every wave crest is aflame. Here and there the whole surface may glow with sheets of cold fire, while below schools of fish pour through the water like molten metal. — Rachel Carson

Words kept salted when they cannot be found fresh. Words kept fresh when they cannot be found clean. The words go deeper, far out of reach of vessels, blood vessels bursting, that thick humming in the head. To find the words, just out of reach, beyond my hand, the coral of it, the pearl of it, fish. — Jeanette Winterson

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles. — Lisa Kleypas

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. — Emeril Lagasse

Remember the waterfront shack with the sign FRESH FISH SOLD HERE. Of course it's fresh, we're on the ocean. Of course it's for sale, we're not giving it away. Of course it's here, otherwise the sign would be someplace else. The final sign: FISH. — Peggy Noonan

The Everglades was the only place on earth where alligators (broad snout, fresh water, darker skin) and crocodiles (pointy snout, salt water, toothy grin) lived side by side. It was the only home of the Everglades mink, Okeechobee gourd, and Big Cypress fox squirrel. It had carnivorous plants, amphibious birds, oysters that grew on trees, cacti that grew in water, lizards that changed colors, and fish that changed genders. It had 1,100 species of trees and plants, 350 birds, and 52 varieties of porcelain-smooth, candy-striped tree snails. It had bottlenose dolphins, marsh rabbits, ghost orchids, moray eels, bald eagles, and countless other species that didn't seem to belong on the same continent, much less in the same ecosystem. — Michael Grunwald