French Gastronomy Quotes & Sayings

Cuisine is a universal and mixed-race love marriage, in which man sublimates a place and a culture. — Marc Veyrat

When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down. — Elaine Sciolino

Even French pilferage has not relegated Italian culinary genius to the darker corners of gastronomy. Marie de' Medici brought Italian cookery to France, where Gallic duplicity quickly undermined the integrity of good ingredients with unctuous sauces. The French will always confuse egregious decorative effects with creative integrity. They have a genius for appearances. Trompe l'oeil will do for a Frenchman, but not for an Italian. — Roland Delicio

Cannibalism is a problem. In many cases the practice is rooted in ritual and superstition rather than gastronomy, but not always. A French Dominican in the seventeenth century observed that the Caribs had most decided notions of the relative merits of their enemies. As one would expect, the French were delicious, by far the best. This is no surprise, even allowing for nationalism. The English came next, I'm glad to say. The Dutch were dull and stodgy and the Spaniards so stringy, they were hardly a meal at all, even boiled. All this sounds sadly like gluttony. - PATRICK LEIGH FERMOR — Felipe Fernandez-Armesto