Quotes & Sayings About Food Service

But the American customer service can be so annoying. Someone hovering around you and bothering you all the time. 'Are you still working on your food?' Since when did eating become work?", Yagazie said. — Chimamanda Ngozi Adichie

Beware of those who would pay you lip service but refuse to put their money where their mouths are. — Faydra D. Fields

Driving down deserted early morning roads. Round and round. Round downtown. Through naked streets. Lips pursed on two litre bottles of beer, but pursuing the lips of freedom's night. Swapping cars. Winding up at karaoke bars or Bolsi- the best place in town. For the food. For the folk. For the service. For the crema de papaya. And for that late night dawn's whiskey coffee. — Harry Whitewolf

One of the strangest things in life is the false ideas everywhere prevalent regarding the nature of happiness. The general belief seems to be that it is founded on things that can be bought with money. The more money the more things, and the more things the more enjoyment, the greater the degree of happiness. But money has never yet been known to buy happiness. No one has ever yet found happiness by chasing it over the earth. It is not in our food, it is not in our drink, it is not in our clothes or material possessions; it is not in excitement or a constant round of pleasure. Happiness is born of right living. It is the child of right thinking, and right acting, of helpful service. A selfish life never knows real happiness. Greed and envy never touch it. — Orison Swett Marden

He who cannot serve cannot lead. It is by being a servant that you recognize that followers also have needs. True leaders are service oriented! — Israelmore Ayivor

Parallel to the training of the body a struggle against the poisoning of the soul must begin. Our whole public life today is like a hothouse for sexual ideas and simulations. Just look at the bill of fare served up in our movies, vaudeville and theaters, and you will hardly be able to deny that this is not the right kind of food, particularly for the youth. Theater, art, literature, cinema, press, posters, and window displays must be cleansed of all manifestations of our rotting world and placed in the service of a moral, political and cultural idea. — Adolf Hitler

The greatest service which can be rendered any country is to add a useful plant to its culture.
The Fruit Hunters — Thomas Jefferson

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. — Paul Prudhomme

Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service. — Daniel Humm

The bottom line is that you can't lead the person you can't serve! — Israelmore Ayivor

In the era of colorblindness, it is no longer socially permissible to use race, explicitly, as a justification for discrimination, exclusion, and social contempt. So we don't. Rather than rely on race, we use our criminal justice system to label people of color "criminals" and then engage in all the practices we supposedly left behind. Today it is perfectly legal to discriminate against criminals in nearly all the ways that it was once legal to discriminate against African Americans. Once you're labeled a felon, the old forms of discrimination - employment discrimination, housing discrimination, denial of the right to vote, denial of educational opportunity, denial of food stamps and other public benefits, and exclusion from jury service - are suddenly legal. As a criminal, you have scarcely more rights, and arguably less respect, than a black man living in Alabama at the height of Jim Crow. We have not ended racial caste in America; we have merely redesigned it. — Michelle Alexander

Another interest I have pursued is the opposite sex - the females, the ladies - and not to brag but let's just say I've had a little more success than I've had with the food service industry. Good in the sack, or so I've been told. Seriously - I can get references - although maybe not my last girlfriend, who for reasons that that are still unclear stabbed me with a knife. — Hank Moody

While it is true that many people simply can't afford to pay more for food, either in money or time or both, many more of us can. After all, just in the last decade or two we've somehow found the time in the day to spend several hours on the internet and the money in the budget not only to pay for broadband service, but to cover a second phone bill and a new monthly bill for television, formerly free. For the majority of Americans, spending more for better food is less a matter of ability than priority. p.187 — Michael Pollan

The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15. — David Rolf

Do you ever wonder why a battered wife stays with her husband? Why people continue to spend money they don't have even though they know they are deeply in debt? Why some keep jamming food in their mouths when they're already overweight? Why do people stay in bad relationships? Why are some people still racist? Why do people still drink and drive? You'd think the response to all these things would be obvious and cause them to scream, "Duh, of course I need to change this." Why do we keep doing church the same way even when we know it's in critical decline? Why do paid church leaders spend so much time preparing for a 90-minute service for Christians who have heard it all before? Why do we still call our message the good news when it clearly seems to be bad news or no news to Sojourners? Why do we think Pharisees are only found in the Bible? Why is returning to a simpler form of ancient church so hard to grasp? — Hugh Halter

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops. — David F. Houston

After examining some of the recent cases which the Postal Service has pursued, vigorous prosecution of, for example, a health food advocate. — Vin Weber

Now we get to the Karma thing: You make yourself so vulnerable by not tipping well or treating people in the service industry with respect. Not only is it wrong to treat another human being like that, but there's a practical consideration: They're standing between you and eating. Without waiters, nothing comes to your table and nothing goes away. Aren't you worried that they'll put rat poison in your food, or at least spit in it? pages 86-87 — Tim Gunn

I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the room service menu, so it's a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I'm not going to be held to ransom. — Bernard Hill

Here is a principle to use in all aspects of economics and policy. When you find a good or service that is in huge demand but the supply is so limited to the point that the price goes up and up, look for the regulation that is causing it. This applies regardless of the sector, whether transportation, gas, education, food, beer, or daycare. There is something in the way that is preventing the market from working as it should. If you look carefully enough, you will find the hand of the state making the mess in question. — Jeffrey Tucker

We're safe enough now,' he thought, 'we're snug and tight, like an air-raid shelter. We can hold out. It's just the food that worries me. Food and coal for the fire. We've enough for two or three days, not more. By that time ... '
No use thinking ahead as far as that. And they'd be giving directions on the wireless. People would be told what to do. And now, in the midst of many problems, he realised that it was dance music only coming over the air. Not Children's Hour, as it should have been. He glanced at the dial. Yes, they were on the Home Service all right. Dance records. He switched to the Light programme. He knew the reason. The usual programmes had been abandoned. This only happened at exceptional times. Elections, and such. He tried to remember if it had happened in the war ... ("The Birds") — Daphne Du Maurier

Sports fans have been mistreated for a long time. They have overpaid for inferior food and they have had poor service. — Dave Checketts

I'd walk into the school, smell that institutional smell of the tomato soup, peanut butter, disinfectant, and boys room. Pass the lunchroom, see the familiar lunchroom lady with the white dress and net on her hair. At the end of 50 years of distinguished service the Board of Education gives her a bronze net - with her name on it. It stems from the Board of Education rule to keep her hair out of the food. — Robert Klein

Sergeant Paul Ramoneda, a twenty-eight-year-old baker with the Ninth Food Service Squadron, was one of the first to reach the bomber. — Eric Schlosser

My manager has season tix to the Dodgers, four seats to 40 games, and they're right behind the plate, I mean, they're amazing, food and waiter service, which is insane. — Nate Corddry

When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food. — Barbara Boxer

The more we learn of the true nature of non-human animals, especially those with complex brains and corresponding complex social behavior, the more ethical concerns are raised regarding their use in the service of man
whether this be in entertainment, as "pets," for food, in research laboratories, or any of the other uses to which we subject them. — Jane Goodall

We're always being made promises,' she said. 'You make them yourself
and you listen to others giving theirs. Politicians are always going
on about providing a better quality of life for people as they get older,
and a health service in which nobody ever gets bedsores. Banks promise
you high interest rates, some food promises to make you lose weight if
you eat it, and body creams guarantee old age with fewer wrinkles. Life
is quite simply a matter of cruising along in your own little boat through
a constantly changing but never-ending stream of promises. And how
many do we remember? We forget the ones we would like to remember,
and we remember the ones we'd prefer to forget. — Henning Mankell

Remember to set apart at least one hour every day to do some service for others. While the food we eat nurtures our bodies, it is what we give in charity that nurtures our souls. If time is not available daily, reserve at least a few hours every week for some worthwhile act of charity. — Mata Amritanandamayi

In English and Arabic. Clearly, even personal shoppers had him pegged as a complete geek. The shopper also managed to find some supplies for our magic bags - blocks of wax, twine, even some papyrus and ink - though I doubt Bes explained to her what they were for. After she left, Bes, Carter and I ordered more food from room service. We sat on the deck and watched the afternoon go by. The breeze from the Mediterranean was cool and pleasant. Modern Alexandria stretched out to our left - an odd mix of gleaming high-rises, shabby, crumbling buildings, and ancient ruins. The shoreline highway was dotted with palm trees and crowded with every sort of vehicle from BMWs to donkeys. From our penthouse suite, it all seemed a bit unreal - the raw energy of the city, the bustle and congestion below - while we sat on our veranda in the sky eating fresh fruit and the last melting bits of Lenin's head. — Rick Riordan

As I see it, I am not just in charge of food service; I am in charge of morale. — Chip Heath

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry. — Jon Favreau

On cheap tippers:"Don't take it personally; they were deprived somehow as children.
On low-fat entrees: "They sell well enough, but nobody's too happy after the meal. — Joan Bauer

I have noticed, especially in Wales, that religious people eat substantially before a service and also as substantially when they come back to supper. I am not sarcastic; it is pure intellectual curiosity. Does listening to the service, the hymns, the sermon, and the praying, create a stomachic void that the worshipper tries to guard against before the service - though ineffectually it seems, judging by the supper afterwards - or is that void created by loss of psychic force through actual worship, the strain of trying to establish connection with spiritual things? — Rhys Davies

Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to help build a public service worthy of all those who gave their lives for the dream of democracy — Nelson Mandela

Though I love the luxury of the Waldorf Towers, room service there doesn't do soul food. — Sammy Davis Jr.

Jack," I said thoughtfully, "do you think of women as equals?"
He fitted a support bar against the frame. "Yes."
"Do you ever let a woman pay for dinner?"
"No."
"Is that why the room-service meal wasn't on my hotel bill?"
"I never let a woman pay for my food. I just said dinner was on you because I knew it was the only way you'd let me stay."
"If you think of women as equals, why didn't you let me buy you dinner?"
"Because I'm the man."

-Ella & Jack — Lisa Kleypas

A man who goes into a restaurant and blatantly disrespects the servers shows a strong discontent with his own being. Deep down he knows that restaurant service is the closest thing he will ever experience to being served like a king. — Criss Jami

When parents watch scientist after scientist describe the dangers of GM foods, I wouldn't want to be a stubborn food service director trying to stand in their way. — Hunter Lovins

But after World War II, the brothers realized they were running hard just to stay in one place. They weren't building volume even though their parking lot was always full. So they did a courageous thing. They closed that successful restaurant in 1948 and reopened it a short time later with a radically different kind of operation. It was a restaurant stripped down to the minimum in service and menu, the prototype for legions of fast-food units that later would spread across the land. Hamburgers, fries, and beverages were prepared on an assembly line basis, and, to the amazement of everyone, Mac and Dick included, the thing worked! — Ray Kroc

Farmers facing lower prices have only one option if they want to be able to maintain their standard of living, pay their bills, and service their debt, and that is to produce more [corn] — Michael Pollan

I pay a bit more than lip-service to health: I don't eat chips or pre-prepared food, and it might be a comedy sacrilege to admit I do like vegetables, fruit and salad and stuff. — Jo Brand

Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food. — S. Truett Cathy

While at home his heart dwelt in the silent forests of spiritual thoughts, beating in tune with eternal Pranava-Nada (mystic sound of the Eternal) of the Jnana Ganga (river of Knowledge) within himself. The seven years at home following his return from Tirupati were marked by seclusion, service, intense study of spiritual literature, self-restraint, control of the senses, simplicity in food and dress, abandonment of all comforts and practice of austerities which augmented his inner spiritual power. — SRI SWAMI CHIDANANDA

Good service can save a bad meal, but there is no level of food that can save bad service. — Alton Brown

It is an honor to open in New York City and to have the opportunity to serve and share our family's version of American Chinese food and hospitality. New York City deeply influenced my passion for food and service, and it feels good to be back. — Andrew Cherng

Me, the bard out of work, the Lord has applied to His service. In the very beginning, He gave me the order to sing His praises night and day. The Master summoned the minstrel to His True Court. He clothed me with the robe of His true honour and eulogy. Since then, the True Name had become my ambrosial food. — Guru Nanak

Do you know the myth, that one should never eat the food of faery, or be forever trapped. That is true, in its way. To eat or drink of the things of faery is to taste of something so uncommon, so blessed and lovely, that one is forever spoiled. Mortals who taste us either stay with us forever, or spend their lives wishing for what they'd experienced. They search for the taste, the feeling, the joy, but find them not in human things. Some are fortunate enough to find one of us who will take them into service, but most of them pine away, unable to enjoy what they have for the longing of what they do not. — Cindy Lynn Speer

I don't like being in the service industry and having to deal with people yelling at me all the time. McDonald's was the hardest job I ever had - so I have a lot of respect for people who work in the fast food industry. Because it's a hard job. — Kathleen Hanna

I am not a fan of people who abuse service staff. In fact, I find it intolerable. It's an unpardonable sin as far as I'm concerned, taking out personal business or some other kind of dissatisfaction on a waiter or busboy. — Anthony Bourdain

He knew wine and food. He knew how to sense what someone might want in the instant before they knew it themselves. For him there was nothing humiliating or degrading about service. It was his religion. — William Kuhn

Food service is a growth area for PepsiCo. — Indra Nooyi

Learn to like what doesn't cost much.
Learn to like reading, conversation, music.
Learn to like plain food, plain service, plain cooking.
Learn to like fields, trees, brooks, hiking, rowing, climbing hills.
Learn to like people, even though some of them may be different...different from you.
Learn to like to work and enjoy the satisfaction doing your job as well as it can be done.
Learn to like the song of birds, the companionship of dogs.
Learn to like gardening, puttering around the house, and fixing things.
Learn to like the sunrise and sunset, the beating of rain on the roof and windows, and the gentle fall of snow on a winter day.
Learn to keep your wants simple and refuse to be controlled by the likes and dislikes of others. — Lowell C. Bennion

Sometimes it is difficult to different between leaders and misleaders. However, with the measurement of true service to mankind, the evidence is very clear! — Israelmore Ayivor

During the last century a seven-year-old boy, Harry Service, was lost from his family's home in Manitoba and lived for two weeks with a badger in its underground den. When he was found he said that the badger had brought him food several times ... — Sally Carrighar

To quote Shirley Polanski, head waitress at the Humdinger Diner: "Beware of a big man whose stomach doesn't move when he laughs."
I think a Chinese philosopher said it first, but these things trickle down to the food service community. — Joan Bauer

You is blessin' folks with your dollars and service, but a dollar bill and plate of food ain't changin' a life. That takes love. — Denver Moore

The vast majority (over 80 percent) of fast-food and similar low wage service jobs (<$9.24/hr) are held by adults. A quarter are adults over 40. Another quarter are moms raising kids. — David Rolf

I did what I did not to make money but to help prevent the defeat of a new system which had, at great cost, given ordinary people food and fares which they could afford, a good education and a health service. — Melita Norwood

You know, rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership, honor and sacrifice. Their spirit of community inspires us all. — Tom Vilsack

The National Park Service shot a mule in the face. He survived but had trouble swallowing and often food came out of his nose. — Cleveland Amory

For industrial goods, productivity growth has been more rapid than for the economy as a whole, so that prices in this sector have fallen relative to the average of all prices. Foodstuffs is a sector in which productivity has increased continuously and crucially over the very long run (thereby allowing a greatly increased population to be fed by ever fewer hands, liberating a growing portion of the workforce for other tasks), even though the increase in productivity has been less rapid in the agricultural sector than in the industrial sector, so that food prices have evolved at roughly the same rate as the average of all prices. Finally, productivity growth in the service sector has generally been low (or even zero in some cases, which explains why this sector has tended to employ a steadily increasing share of the workforce), so that the price of services has increased more rapidly than the average of all prices. — Thomas Piketty

I shall be your poet! I do not want to be a poet for others; make your appearance, and I shall be your poet. I shall eat my own poem, and that will be my food. Or do you find me unworthy? Just as a temple dancer dances to the honor of the god Gudutl, so I have consecrated myself to your service; light, thinly clad, limber, unarmed, I renounce everything. I own nothing; I desire to own nothing; I love nothing; I have nothing to lose-but have I not thereby become more worthy of you, you who long ago must have been tired of depriving people of what they love, tired of their craven sniveling and craven pleading. Surprise me-I am ready — Soren Kierkegaard

O, heavenly Father: we thank thee for food and remember the hungry.
We thank thee for health and remember the sick.
We thank thee for friends and remember the friendless.
We thank thee for freedom and remember the enslaved.
May these remembrances stir us to service,
That thy gifts to us may be used for others.
Amen. — Abigail Van Buren

With 28 million children eating lunch at school every day in the United States, I believe government has an obligation to ensure parents have some peace of mind when they send their children off to school in the morning, .. Since children are particularly vulnerable to foodborne illness, schools must be vigilant in their efforts to ensure that cafeterias are not putting children at risk. These changes in law will support parents who want to work with school principals and food-service directors to ensure a safe environment. — Rosa DeLauro

I told her that my happy yellow teapot has a kinky backstory involving a nineteenth-century vegetarian sex cult in upstate New York whose members lived for three decades as self-proclaimed "Bible communists" before incorporating into the biggest supplier of dinnerware to the American food-service industry, not to mention harboring their most infamous resident, an irritating young maniac who, years after he moved away, was hanged for assassinating President Garfield. — Sarah Vowell

Giving kids clothes and food is one thing, but it's much more important to teach them that other people besides themselves are important and that the best thing they can do with their lives is to use them in the service of other people. — Dolores Huerta

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. — Dana Spiotta

Choose food, clothing, and shelter that accords with nature.Rely on your own body for transportation. Allow your work and your recreation to be one and the same. Do exercise that develops your whole being and not just your body. Listen to music that bridges the three spheres of your being. Choose leaders for their virtue rather than their wealth or power. Serve others and cultivate yourself simultaneously. Understand that true growth comes from meeting and solving problems of life in a way that is harmonizing to yourself and to others. If you can follow these simple old ways, you will be continually renewed. — Lao-Tzu

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. — Emeril Lagasse

I actually think that craft service was the reason I got into acting: the free food. I literally remember on my first job being like, "Yes! I get to have craft service every day!" — Blake Lively

A lot of restaurants serve good food, but they don't have very good service. — Wolfgang Puck

We can't get to the $4 trillion in savings that we need by just cutting the 12 percent of the budget that pays for things like medical research and education funding and food inspectors and the weather service. And we can't just do it by making seniors pay more for Medicare. — Barack Obama

My life is one long daily, hourly record of answered prayer. For physical health, for mental overstrain, for guidance given marvelously, for errors and dangers averted, for enmity to the Gospel subdued, for food provided at the exact hour needed, for everything that goes to make up life and my poor service. I can testify, with a full and often wonder-stricken awe, that I believe God answers prayer. — Mary Slessor

As I was whizzing around the United States on yet another demented book tour, getting up at four in the morning to catch planes, doing two cities a day, eating the Pringle food object out of the mini-bar at night as I crawled around on the hotel room floor, too tired even to phone room service, I thought, 'There must be a better way of doing this'. — Margaret Atwood

Health care is a service that we all need, but just like food and shelter, it is best provided through voluntary and mutually beneficial market exchanges. — John Mackey

Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those. — John Mackey

Seventy-five percent of our energy around the earth is being poured into war efforts. Are we servants of death and destruction? This 75 percent of energy could be poured into life, into the service of life-and there will be laughter, and there will be greater health, and there will be more wealth, more food. There will be no poverty. There is no need for poverty to exist at all. — Rajneesh

l'after-shave, le badge, le barbeque, le best-seller, le blue-jean, le blues, le bluff, le box-office, le break, le bridge, le bulldozer, le business, le cake, la call-girl, le cashflow, le check-in, le chewing-gum, le club, le cocktail, la cover-girl, le cover-story, le dancing, le design, le discount, le do-it-yourself, le doping, le fan, le fast-food, le feedback, le freezer, le gadget, le gangster, le gay, le hall, le handicap, le hold-up, le jogging, l'interview, le joker, le kidnapping, le kit, le knock-out, le label, le leader, le look, le manager, le marketing, le must, les news, le parking, le pickpocket, le pipeline, le planning, le playboy, le prime time, le pub, le puzzle, se relaxer, le self-service, le software, le snack, le slogan, le steak, le stress, le sweatshirt, le toaster and le week-end. — Alexis Munier

Well, getting all the education and the practical experience. And then having the patience to do it day in and day out. Day in and day out. It's not easy, let me tell you that. It's like the restaurateur serving great food every meal. It's not easy. But that's how you make a great restaurant. That's how you make a great car dealership. Service every day. You can't miss the ball. You've gotta hit the ball out of the park every day. With service. And the same with technology. In our lifetime, we've seen many companies go in the tank because they weren't able to innovate. Or actually, they didn't figure out a product or service that really served the customer well. They lost their customers. Never lose a customer. Figure that one out. — Anthony Robbins

But in the service when we recite 'They shall not grow old, as we that are left grow old', we both cry. For different reasons. I have become swept up in this. These wiry old lions. Their properness. Their improperness. Their tidy jackets. Their name tags. Their risky humour. Their imagination. Their no shit. I am ashamed of what we haven't done with our freedom and their victories. Living off the fat of the land. With our central heating and our power steering and our fast food and our leaf-blowers and our shopping malls. My tears are self-indulgent: about loss, the world; and about me probably. While Dad is just having a cry. — Keggie Carew

Bringing this all together, the 1980s become and intensely significant point for the purposes of our understanding of what one could consider the degradation of our prison system and our food system in America: We see at that time period a sharp increase in the rates of diet-related disease, the number of incarcerated people, and the gap between the wealthy and the poor. — Erika Camplin

The greatest gift you can give is your time. Not money, not items, not food, not pretty cards with handwritten sentiment, but time. People need your presence. The way you can help a soul the most is to simply be there. — Richelle E. Goodrich

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for young cooks to pursue their passion at the rate of pay restaurants are able to afford. — Thomas Keller

Airline glamour never promised anything as mundane as elbow room, much less a flat bed, a massage, or an arugula salad. It promised a better world. Service and dress reflected the more formal era, but no one expected air travel to be comfortable. It was amazing just to have hot food above the clouds. — Virginia Postrel

A producer is someone who actually calls the shots. An executive producer is just a guy that eats more food at craft service. — Ryan Reynolds

In all honesty, my favorite place to write is an anonymous, cheap hotel in a city or town where nobody knows me, the wireless service is spotty, and the adjoining gas station has coffee, beer and junk food. — Dean Bakopoulos

I firmly believe that everyone should have to work in the food service industry at least once in their lives. — Judy Greer

A night spent scraping off the evidence of other people's fun is a wearisome thing. — Alex Marwood

One must face the fact that all the talk about His
love for men, and His service being perfect freedom, is not (as one would gladly believe) mere propaganda,
but an appalling truth. He really does want to fill the universe with a lot of loathsome little replicas of
Himself - creatures, whose life, on its miniature scale, will be qualitatively like His own, not because He has
absorbed them but because their wills freely conform to His. We want cattle who can finally become food;
(2) He wants servants who can finally become sons. We want to suck in, He wants to give out. We are
empty and would be filled; He is full and flows over. Our war aim is a world in which Our Father Below has
drawn all other beings into himself: the Enemy wants a world full of beings united to Him but still distinct. — C.S. Lewis

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. — Jeffrey Steingarten

Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird. — Inbee Park

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell

Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away. — Elizabeth Falkner

Part of the reason that women go to college is to get out of the food service, clerical, pink-collar ghetto and into a more white-collar job. That does not necessarily mean they are being paid more than the blue-collar jobs men have. — Gloria Steinem

Much of the way food has been shaped and formed in prisons is due to the cultural thought about prisoners in general, and how they should be treated by society and by the state. Food in prison is a reflection of culture and cultural thinking about criminal justice and reform. — Erika Camplin

I will not service your sister," he told her flatly, unable to think of anything else to say.
Elina laughed. "She does not want servicing. At least not from you."
"But when I came into your room earlier - "
"It gets cold on Steppes. We share beds. We share food. We do not share cocks. There is no cock sharing among the Daughters of the Steppes. That is disgusting."
"So then earlier . . ."
"She was inviting you to nap with us, like our brothers and cousins sometimes do. But not fuck."
"Oh."
"You sound disappointed."
"No. Just depressingly relieved."
"What?"
"Beautiful sisters invite me to bed - I usually dive in headfirst. A little time away with you and suddenly I'm . . . my father."
"I like your father. Now he is charming. You are dolt with ineffective travel-cow and cousin that keeps trying to dress me like doll."
"Is that where you got that eye patch from?"
"Yes."
"It's a nice color on you. — G.A. Aiken

The book is a uniquely durable object, one that can be fully enjoyed without being damaged. A book doesn't require fuel, food, or service; it isn't very messy and rarely makes a noise. A book can be read over and over, then passed on to friends, or resold at a garage sale. A book will not crash or freeze and will still work when filled with sand. Even if it falls into the bath, it can be dried out and finished. Books require no special training to operate. — Lewis Buzbee

It is truly a triumph of rhetoric over reality when people can believe that going into politics is 'public service,' but that producing food, shelter, transportation, or medical care is not. — Thomas Sowell

In Thy fullness, my Lord,
Filled with thy grace,
For the purpose of union with Thee
And to satisfy and glorify Thy creation,
With thanks to Thee with all our hearts
And with all our love for Thee,
With all adoration for all Thy blessings
We accept thy gift as it has come to us.
The food is Thy blessing and in Thy service
We accept in all gratitude, my Lord. — Maharishi Mahesh Yogi