Famous Quotes & Sayings

Fats Food Quotes & Sayings

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Top Fats Food Quotes

Fats Food Quotes By Michael Moss

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. — Michael Moss

Fats Food Quotes By Guillermo Del Toro

It was well known that she was a junk-food fiend. It was probably what kept her from the waif physique of the most popular girls. Personally I didn't care what king of saturated fats and granulated sugars were to blame for that excellent figure. — Guillermo Del Toro

Fats Food Quotes By Rick Warren

The Daniel Plan focuses on the core food groups of healthy carbs, healthy fats, healthy protein, healing spices, drinks, and super foods. — Rick Warren

Fats Food Quotes By Bruce Fife

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels. — Bruce Fife

Fats Food Quotes By Bernie Sanders

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label. — Bernie Sanders

Fats Food Quotes By Israelmore Ayivor

Not every movement is progress; Some movements are just a way of burning fats! — Israelmore Ayivor

Fats Food Quotes By Mary Roach

Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food. — Mary Roach

Fats Food Quotes By Barbara Kingsolver

Corn syrup and added fats have been outed as major ingredients in fast food, but they hide out in packaged foods too, even presumed-innocent ones like crackers. — Barbara Kingsolver

Fats Food Quotes By Marion Nestle

The trans fat label has been an enormous incentive for food companies to take trans fat out of their products. — Marion Nestle

Fats Food Quotes By Michael Pollan

Since the body can't break down resistant starch, it slips through the digestive track without ever turning into calories of glucose - a particular boon, we're told, for diabetics. When fake sugars and fake fats are joined by fake starches, the food industry will at long last have overcome the dilemma of the fixed stomach: whole meals you can eat as often or as much of as you like, since this food will leave no trace. Meet the ultimate - the utterly elastic! - industrial eater. — Michael Pollan

Fats Food Quotes By Charlie Trotter

The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body's intestinal tract and arteries. — Charlie Trotter

Fats Food Quotes By Lev Grossman

Guy lives in a fantasy world without junk food or cars or trans fats or TV and he's still fat. You had to admire his dedication to the cause. — Lev Grossman

Fats Food Quotes By Dogwood Apps

Ever wondered why people from the tropical regions cannot imagine a life without coconuts? Since coconut makes an everyday special food for the tropics, there are a number of reasons why it makes the major ingredient in their daily consumption. So what's the miracle in coconut or coconut oil? To put it simply, coconut oil is the most unique oil among all the rest. This is the main reason why it has gained immense popularity around the world. The factor that makes coconut oil unique is the unusual level of fat molecules found in this miracle oil. Too technical to understand? Let's learn about it in detail. All fats — Dogwood Apps

Fats Food Quotes By Beau Brummell

Who's your fat friend ? — Beau Brummell

Fats Food Quotes By Gary Taubes

Cohen testified that there was no 'direct relationship' linking heart disease to dietary fats, and that he had been able to induce the same blood-vessel complications seen in heart disease merely by feeding sugar to his laboratory rats. Peter Cleave testified to his belief that the problem extended to all refined carbohydrates. 'I don't hold the cholesterol view for a moment,' Cleave said, noting that mankind had been eating saturated fats for hundreds of thousands of years. 'For a modern disease to be related to an old-fashioned food is one of the most ludicrous things I have ever heard in my life ... but, when it comes to the dreadful sweet things that are served up ... that is a very different proposition. — Gary Taubes

Fats Food Quotes By Terry Pratchett

They don't go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices of hog flesh and burnt ground grass seeds dipped in animal fats; or, as it is known in their patois, egg, sausage, bacon and a fried slice of toast. — Terry Pratchett

Fats Food Quotes By Scott Abel

Dietary fat was singled out as the most villainous culprit responsible for weight gain and declining health. The food industry adjusted by replacing saturated animal fats with "heart healthy," super-processed vegetable seed oils, and high fructose corn syrup. Soon, our average body weight started to rise, and it did so quickly. — Scott Abel

Fats Food Quotes By Mark Hyman

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food. — Mark Hyman