Michael Moss Quotes

The Transition Of Food To Being An Industrial Product Really Has Been A Fundamental Problem," Willett Said. "First, The Actual Processing Has Stripped Away The Nutritional Value Of The Food. Most Of The Grains Have Been Converted To Starches. We Have Sugar In Concentrated Form, And Many Of The Fats Have Been Concentrated And Then, Worst Of All, Hydrogenated, Which Creates Trans-fatty Acids With Very Adverse Effects On Health.

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