Farm And Food Quotes & Sayings

People see me going around constantly flipping off lights and think I'm OCD. No, I'm just turned off by lights that are turned on unnecessarily. It's not about wasted money, it's just about waste. Whenever I see someone throwing out food, I just picture all the energy that went into making that food being lost - the diesel in the farm equipment that picked it, the energy in the fertilizer and the whole fertilizer plant, the truck that brought it to the restaurant, the BTUs used to cook it, and the electricity for the heat lamp at the shitty restaurant. All gone because you couldn't finish your taco salad. — Adam Carolla

[from an excerpt by her daughter Camille] Living on the land that has grown my food gives me a sense of security I'm lucky to have. Feeling safe isn't so easy for people my age, who face odious threats like global warming, overpopulation, and chemical warfare in our future. But even as the world runs out of fuel and the ice caps melt, I will know the real sources of my sustenance. My college education may or may not land me a good job down the road, but my farm education will serve me. — Barbara Kingsolver

Did you ever ask yourself if each one of us pursued a high educational degree, who would do the skilled manual work? Craftsmanship may not earn us the money we want but that does not mean we should scorn on anyone doing it. We are obliged to be respectful and grateful to anyone using their hands to clean our households, trim our hedges,carpentry our furniture, farm our food, crafts the objects we collect and gift, style our hairs, etc. Next time you encounter a crafts person acknowledge their manual competence. — Gloria D. Gonsalves

These are things I'd never seen before, they were very disturbing and they were very compelling to try and do something to change the situation for the animals. Farm animals are providing us with the food to stay alive, so I think we really owe them a decent life while they are alive. — Jan Cameron

The most dangerous myth is the demagoguery that business can be made to pay a larger share, thus relieving the individual. Politicians preaching this are either deliberately dishonest, or economically illiterate, and either one should scare us. Business doesn't pay taxes, and who better than business to make this message known? Only people pay taxes, and people pay as consumers every tax that is assessed against a business. Begin with the food and fiber raised in the farm, to the ore drilled in a mine, to the oil and gas from out of the ground, whatever it may be
through the processing, through the manufacturing, on out to the retailer's license. If the tax cannot be included in the price of the product, no one along that line can stay in business. — Ronald Reagan

It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles - a tendency that can end only in extinction. If this should happen to be true, nothing stemming from thought can interfere with it or bend it. Conscious thought seems to have little effect on the action or direction of our species. — John Steinbeck

Maybe most important, farm food itself is totally different from what most people now think of as food: none of those colorful boxed and bagged products, precut, parboiled, ready to eat, and engineered to appeal to our basest desires. We were selling the opposite: naked, unprocessed food, two steps from the dirt. — Kristin Kimball

There's this about a farm: when the market's good there's money, and when it's bad there's food. — Theodore Sturgeon

The free market has never worked in agriculture and it never will. The economics of a family farm are very different from a firm's ... the demand for food isn't elastic; people don't eat more just because food is cheap. Even if I go out of business this land will keep producing corn. — Michael Pollan

Every single day we sit down to eat, breakfast, lunch, and dinner, and at our table we have food that was planted, picked, or harvested by a farm worker. Why is it that the people who do the most sacred work in our nation are the most oppressed, the most exploited? — Dolores Huerta

Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it. — Michael Pollan

As we gather around the rough-hewn farm table made by my grandfather, I am reminded that my family has come together for generations in this same way. Summers were always our favorite times; we would eat outdoors under the shade of a tree - hand-rolled pasta with a sauce of fresh tomatoes and basil from the garden, cheese from my Aunt Carmella, olive oil sent by our cousin in Santa Margherita, and wine from our own jugs. After having our fill of food and laughter, we'd pluck ripe figs right off the trees, peel and eat them until the sun disappeared into the blue. I can still taste those summer days, and will always do everything in my power to re-create them. — Adriana Trigiani

If then this tendency toward collectivization is a mutation there is no reason to suppose it is for the better. It is a rule in paleontology that ornamentation and complication precede extinction. And our mutation, of which the assembly line, the collective farm, the mechanized army, and the mass production of food are evidences or even symptoms, might well correspond to the thickening armor of the great reptiles - a tendency that can end only in extinction. — John Steinbeck

Once people spend time with farm animals in a loving way ... a pig or cow or a little chicken or a turkey, they might find they relate with them the same way they relate with dogs and cats. People don't really think of them that way because they're on the plate. Why should they be food when other animals are pets? I would never eat my doggies. — Alicia Silverstone

I think everything everything about my lifestyle is fairly alternative. I gather my own spring water from mountains every month. I go to a farm to get my food. I make everything from my own toothpaste to my own body lotions and face oils. I could go on for hours. I make my own medicines; I don't get those from doctors. I make my own cheese and forage wild foods and identify wild plants. It's an entire lifestyle. It's appealing to my soul. — Shailene Woodley

In the shooter hypothesis, a good marksman shoots at a target, creating a hole every ten centimeters. Now suppose the surface of the target is inhabited by intelligent, two-dimensional creatures. Their scientists, after observing the universe, discover a great law: "There exists a hole in the universe every ten centimeters." They have mistaken the result of the marksman's momentary whim for an unalterable law of the universe. The farmer hypothesis, on the other hand, has the flavor of a horror story: Every morning on a turkey farm, the farmer comes to feed the turkeys. A scientist turkey, having observed this pattern to hold without change for almost a year, makes the following discovery: "Every morning at eleven, food arrives." On the morning of Thanksgiving, the scientist announces this law to the other turkeys. But that morning at eleven, food doesn't arrive; instead, the farmer comes and kills the entire flock. — Liu Cixin

(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this society. They bring in so much food to feed you and me and the whole country and enough food to export to other places. The ironic thing and the tragic thing is that after they make this tremendous contribution, they don't have any money or any food left for themselves. — Cesar Chavez

They rattled off the names of dozens of cities too fast to write down, but I did catch Industrial City, Military City, Farm City, Food City, and Fashion City. I wonder why the naming conventions are so provincial. Must be that the same not-so-enterprising guy who discovered Thera and decided not to cash in named everything with his simpleton vocabulary. As — Megan Thomason

have the solution to hungry children in America. Nobody wants to do it, but here goes: Fucking feed people. Cancel the programs where we pay farmers not to farm, and grow food. Buy it from them and use it in schools. Create real jobs. Fund SNAP. Stop calling it welfare and start calling it something that describes what it is: a subsidy like any other so that the people actually moving this huge wheel of capitalism can live decent, maybe basic but still pleasant lives. — Linda Tirado

I walked through the house to the back porch and found the screen door covered top to bottom, side to side, with cats meowing for food ... They were so thick on the door I could barely see the light between them. — Earl B. Russell

Isn't man an amazing animal? He kills wildlife - birds, kangaroos, deer, all kinds of cats, coyotes, beavers, groundhogs, mice, foxes, and dingoes - by the millions in order to protect his domestic animals and their feed. Then he kills domestic animals by the billions and eats them. This in turn kills man by the million, because eating all those animals leads to degenerative - and fatal - health conditions like heart disease, kidney disease, and cancer. So then man tortures and kills millions more animals to look for cures for these diseases. Elsewhere, millions of other human beings are being killed by hunger and malnutrition because food they could eat is being used to fatten domestic animals. Meanwhile, some people are dying of sad laughter at the absurdity of man, who kills so easily and so violently, and once a year sends out a card praying for 'Peace on Earth. — C. David Coats

If women had equal access to fertilizer and modern farm machinery, developing countries would produce between 2.5-percent and 4-percent more food. — Sri Mulyani Indrawati

The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat. — Jonathan Safran Foer

I go to farmers' markets all the time. Field-to-table is so my thing. But none of the herbs at any of them comes close to island herbs. Those herbs make Quinnie food- well, those herbs and freshness. Quinnipeague was growing organic and cooking local before farm-to-table was a movement, but, still, we think of the herbs first. I can't write about island cooking without talking about them, but I can't not talk about the people, either. That's where you come in, Charlotte. You've eaten Dorey Jewett's lobster stew and Mary Landry's clam fritters, and you always loved the fruit compote that Bonnie Stroud brought to the Fourth of July dinner each year. These people are all still around. Each has a story. I want to include some in the book, but I'm better at writing about food than people. — Barbara Delinsky

I remember with strong feelings the families who joined our movement and paid dues long before there was any hope of winning contracts. Sometimes, fathers and mothers would take money out of their meager food budgets just because they believed that farm workers could and must build their own union. I remember thinking then that with spirit like that ... we had to win. No force on earth could stop us. — Cesar Chavez

The great virtue of a diversified food economy, like a diverse pasture or farm, is its ability to withstand any shock. The important thing is that there be multiple food chains, so that when any one of them fails-when the oil runs out, when mad cow or other food-borne diseases become epidemic, when the pesticides no longer work, when drought strikes and plagues come and soils blow away-we'll still have a way to feed ourselves. — Michael Pollan

We farm workers are closest to food production. We were the first to recognize the serious health hazards of agriculture pesticides to both consumers and ourselves. — Cesar Chavez

I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from. — Meghan Markle

The discussion about food doesn't make any sense without discussion at the same time of land, land use, land policy, fertility maintenance, and farm infrastructure maintenance. — Wendell Berry

As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson

I needed to talk to Vargina, to straighten this out, but felt suddenly faint, headed for the deli across the street. Just standing in the vicinity of comfort food was comfort. The schizophrenic glee with which you cold load your plastic shell with spinach salad, pork fried rice, turkey with cranberry, chicken with pesto, curried yams, clams casino, breadsticks, and yogurt, pay for it by the pound, this farm feed for human animals in black chinos and pleated chinos, animals whose enclosure included the entire island of Manhattan, this sensation I treasured deeply. — Sam Lipsyte

Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in the store brings up on a monitor images of the farm where the meat was raised, as well as detailed information on the particular animal's genetics, feed, medications, slaughter date, etc. Most of the meat in our supermarkets simply couldn't withstand that degree of transparency; if the bar code on the typical package of pork chops summoned images of the CAFO it came from, and information on the pig's diet and drug regimen, who could bring themselves to buy it? Our food system depends on consumers' not knowing much about it beyond the price disclosed by the checkout scanner. Cheapness and ignorance are mutually reinforcing. — Michael Pollan

I think things like 'farm to table' are misleading. I think sometimes that becomes a pedestal or a soap box to get people into your restaurant but is not ... it's almost empty in a way. I mean, my food comes from a farm, and I serve it on a table. — Wylie Dufresne

Every time that an animal eats a plant or another animal, the conversion of food biomass into the consumer's biomass involves an efficiency of much less than 100 percent: typically around 10 percent. That is, it takes around 10,000 pounds of corn to grow a 1,000-pound cow. If instead you want to grow 1,000 pounds of carnivore, you have to feed it 10,000 pounds of herbivore grown on 100,000 pounds of corn. Even among herbivores and omnivores, many species, like koalas, are too finicky in their plant preferences to recommend themselves as farm animals. As a result of this fundamental inefficiency, no mammalian carnivore has ever been domesticated for food. — Jared Diamond

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut. — Paul Engle

the lower animals on Animal Farm did more work and received less food than any animals in the county. Indeed — George Orwell

Concentrating on local foods means thinking of fruit invariably as the product of an orchard, and winter squash as the fruit of an early-winter farm. It's a strategy that will keep grocery money in the neighborhood, where it gets recycled into your own school system and local businesses. The green spaces surrounding your town stay green, and farmers who live nearby get to grow more food next year, for you. — Barbara Kingsolver

Different varieties of plants is a hobby. He spends some time in his mango garden before attending court. As a criminal lawyer, I argued several cases in the last ten years. But, doing farm work and growing organic food gives me — Anonymous

Tool lists from the fourteenth century indicate that pitchforks, spades, axes, plows, and harrows, which have teeth to break up soil, were widely used. Both plows and harrows could be pushed or pulled by peasants. However, during the Renaissance an increasing number of farms used horses for such tasks, as well as for pulling carts that would take surplus food to market in nearby towns. — Patricia D. Netzley

Cows that are fed organic food are still kept as slaves on farms, regardless of whether it is a large corporate factory farm or a small family farm. Besides, every dairy cow, no matter what she has been fed, has her babies stolen from her shortly after birth and she will inevitably end up in the slaughterhouse. — Sharon Gannon

In a sense, New World conquest was about men seeking a way around one of life's basic rules - that human beings have to work for a living, just like the rest of the animal world. In Peru, as elsewhere in the Americas, Spaniards were not looking for fertile land that they could farm, they were looking for the cessation of their own need to perform manual labor. To do so, they needed to find large enough groups of people they could force to carry out all the laborious tasks necessary to provide them with the essentials of life: food, shelter, clothing, and, ideally, liquid wealth. Conquest, then, had little to do with adventure, but rather had everything to do with groups of men willing to do just about anything in order to avoid working for a living. Stripped down to its barest bones, the conquest of Peru was all about finding a comfortable retirement. — Kim MacQuarrie

A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought. — Joel Salatin

The first thing the boy Garion remembered was the kitchen at Faldor's farm. For all the rest of his life he had a special warm feeling for kitchens and those peculiar sounds and smells that seemed somehow to combine into a bustling seriousness that had to do with love and food and comfort and security and, above all, home. No matter how high Garion rose in life, he never forgot that all his memories began in that kitchen. — David Eddings

So if it's not a pig farm that you want, what is it?" he asks.
I swallow. "How about a safe place to live where we don't have to scrounge for food or fight for it?"
"It's yours."
"That's it? All I have to do is ask?"
"No. There's a price for everything."
"I knew it. What is it?"
"Me. — Susan Ee

We don't have a farm-to-table food safety system. I keep saying this. It came as a big surprise to the FDA that tomatoes were being grown in the United States, sent to Mexico for packing, and then sent back. I mean, they had no idea that our food chain worked like this. — Marion Nestle

Perhaps there is after all nothing mysterious in Zen. Everything is open to your full view. If you eat your food and keep yourself cleanly dressed and work on the farm to raise your rice or vegetables, you are doing all that is required of you on this earth, and the infinite is realized in you. — D.T. Suzuki

It was true. Sugar did treat her bees like next of kin but then again, they were.
Along with her manners, the accent she tried so hard to soften, a single china cup covered in blue daisies and a weathered box of essential oils, they were all she carried with her from her past. Her bees relied on her for shelter and food but she relied on them too. She made her living from their honey, not just the healthful liquid itself but from the salves and gels and tinctures and remedies she created and sold at farm stands or farmers' markets wherever she lived.
It was the most symbiotic of relationships. — Sarah-Kate Lynch

With the help of folks like you and me, Heifer International tackles the problem of hunger one family at a time with gifts of renewable resources - farm animals that are ongoing sources of food and income. — Susan Sarandon

Although he was a young and virile man at 37, he was not inexhaustible. In addition to food and drink, he had better lay in a couple thousand tablets of viagra. The drug would probably remain potent if he vacuum packed the pills in groups of 10 and kept them in a freezer. That would work unless civilization completely collapsed and power companies were unable to function. Fortunately, Jim had a propane-powered backup generator with half a dozen tanks of fuel already on hand. If Henry added to the propane supply, and he used the generator only for essential maintenance like keeping the viagra freezer operating in warm weather, he would be happy here on the farm for a looong, looong time. Unless, even now, dead Jim was out there in the generator shed sabotaging the machinery. — Dean Koontz

Sura 2:223 says that 'your wife is as your farm to you, so treat her as you would your farm.' The ulema have quoted this as if it meant you could treat women like the dirt under your feet, but these clerics, who stand as unneeded intercessors between us and God, are never farmers, and farmers read the Quran right, and see their wives are their food, their drink, their work, the bed they lie on at night, the very ground under their feet! Yes, of course you treat your wife as the ground under your feet! — Kim Stanley Robinson

My mom did not have money. She was a single mom, on and off in periods between marriages. My husband, however, grew up on a wonderful farm in Tuscany, in Florence, and his family was so entertaining in terms of growing their own food and using the fruit of their land. We have very, very different experiences. — Debi Mazar

I had just sat down with my plate of food and hit play on the new CD player I'd received the night before, ready to hear the sounds of Handel's opening movement, when I remembered the horses.

"Ah hell!" I cursed, sounding exactly like my dad. It was hard not to grow up swearing when you lived on a farm. We never took the Lord's name in vain or said the F-word, but pretty much damn, hell, and shit were part of the vernacular of most folks born and raised in Levan. To tell the truth, those words weren't really considered swear words. Last week in church, Gordon Aagard was giving a sermon on trials. He referred to horse shit right in the middle of his talk, and nobody really batted an eye. — Amy Harmon

But all such doubts were now dispelled. Today he and his friends had visited Animal Farm and inspected every inch of it with their own eyes, and what did they find? Not only the most up-to-date methods, but a discipline and an orderliness which should be an example to all farmers everywhere. He believed that he was right in saying that the lower animals on Animal Farm did more work and received less food than any animals in the county. Indeed he and his fellow-visitors today had observed many features which they intended to introduce on their own farms immediately. — George Orwell

Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where people live, where they work, and definitely need healthier food on the table. Green city gardens are scattered throughout Detroit now, from the schoolyard at Catherine Ferguson Academy for pregnant teens and teen moms, to reclaimed land owned by a local order of Catholic friars (Earthworks), to a seven-acre organic farm in Rouge Park. Together, city gardeners, nonprofit organizations, and the Greening of Detroit resource agency are writing a new local-food story of urban Michigan. — Jaye Beeler

It is very difficult to know people and I don't think one can ever really know any but one's own countrymen. For men and women are not only themselves; they are also the region in which they are born, the city apartment or the farm in which they learnt to walk, the games they played as children, the old wives' tales they overheard, the food they ate, the schools they attended, the sports they followed, the poets they read, and the God they believed in. It is all these things that have made them what they are, and these are the things that you can't come to know by hearsay, you can only know them if you have lived them. — W. Somerset Maugham

When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised. — Eric Schlosser

Two hours a day for two days per week. Four hours. At $7.25 an hour, that gave him a gross income of $29 a week. He is also now a member of the United Food and Commercial Workers International, the union that represents food workers, retail clerks, and farm workers. His monthly dues for the UFCW are $25, all taken out of his first week's check. That makes Owen arguably the most selfless labor activist in America, with 86 percent of his pay going to support his union. — Ron Suskind

Farm policy and food stamp policy should not be mixed. They should stand on their own merits. — Marlin Stutzman

Tea Party Republicans, in an effort to kill the farm bill will stereotype and make racial comments about food stamps - which is a big element to the program. — Eleanor Clift

What Berry sees in his farm as a form, I see in Scripture as a form. Think of the farm as an organic whole, but with boundaries so that you are aware and stay in touch with all the interrelations: the house and barn, the horses and the chickens, the weather of sun and rain, the food prepared in the house and the work done in the fields, the machinery and the tools, the seasons. There are steady, relaxed rhythms in place. — Eugene H. Peterson

For men and women are not only themselves; they are also the region in which they are born, the city apartment or farm in which they learnt to walk, the games they played as children, the old wives tales they overheard, the food they ate, the schools they attended, the sports they followed, the poets they read, and the God they believed in. It is all these things that have made them what they are, and these are the things that you can't come to know by hearsay ... — W. Somerset Maugham

The public should know that the liability issues here have yet to be resolved, or even raised. If you're a farmer and you're growing a genetically engineering food crop, those genes are going to flow to the other farm. — Jeremy Rifkin

The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an absolute forerunner of what's going on in China, where 50,000 infants have been sickened because of a contaminated infant formula. So these things are all closely related. You cannot separate the food supply for pets, farm animals, and people, and you cannot separate problems in one area of a country from problems in another area. — Marion Nestle

You could increase farmworker wages significantly and not change the price to the consumer at all - for instance, if you redistribute how revenue is paid out across the food chain. Labor costs, particularly farm labor, is a tiny portion of the price we pay at the supermarket. — Anna Lappe

Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn't require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat. — Mark Bittman

Whether she was writing to tell her followers about a local cheesemaker, a new farm-to-table restaurant, or what to do with an exotic heirloom fruit that was organically produced and newly marketed, she spent hours each day scouring Philadelphia and the outlying towns for material. — Barbara Delinsky

For the 4 percent of our population that is left on the farm does not, by any stretch of imagination, feed the rest. That 4 percent is only a small part, and the worst-paid part, of a food production network that includes purchasers, wholesalers, retailers, processors, packagers, transporters, and the manufacturers and salesmen of machines, building materials, feeds, pesticides, herbicides, fertilizers, medicines, and fuel. All these producers are at once in competition with each other and dependent on each other, and all are dependent on the petroleum industry. As — Wendell Berry

If instituted, the TPP's IP regime would trample over individual rights and free expression, as well as ride roughshod over the intellectual and creative commons. If you read, write, publish, think, listen, dance, sing or invent; if you farm or consume food; if you're ill now or might one day be ill, the TPP has you in its crosshairs. — Julian Assange

In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can be really compelling. Just being on the farm, interacting with all these people in the industry, leads to personal narratives that can be used to make a larger point. — Dan Barber

I grew up on a farm, and I had good, natural South Tyrolean food. — Armin Zoggeler

I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation. — Cat Cora

Most people of my grandparents' generation had an intuitive sense of agricultural basics ... This knowledge has vanished from our culture.
We also have largely convinced ourselves it wasn't too important. Consider how many Americans might respond to a proposal that agriculture was to become a mandatory subject in all schools ... A fair number of parents would get hot under the collar to see their kids' attention being pulled away from the essentials of grammar, the all-important trigonometry, to make room for down-on-the-farm stuff. The baby boom psyche embraces a powerful presumption that education is a key to moving away from manual labor and dirt
two undeniable ingredients of farming. It's good enough for us that somebody, somewhere, knows food production well enough to serve the rest of us with all we need to eat, each day of our lives. — Barbara Kingsolver

If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems. — Michael Franti