Quotes & Sayings About Dining Experience
Enjoy reading and share 12 famous quotes about Dining Experience with everyone.
Top Dining Experience Quotes
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it's time to run like hell. — Joe Bastianich
I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing ... I think a lot of people are going to find simpler, more casual ways to enjoy an experience. — Mario Batali
And so I do. I have inter course, right there in the Hotel van Walsum dining room. I enjoy it very much, this unhurried dining experience. I sip my beer, stare into space, and, in general, do nothing--until the waiter brings the grilled salmon, indicating that, for now, my inter course is over. — Eric Weiner
The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there are two kinds of people: lovers and others. And you know what you can do with the others. — John Olsen
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. — David Chang
As he passed through the dining room, he stopped and took a white daisy from the bouqet his housekeeper had placed in the middle of the table..and put the daisy in the buttonhole of his summer jacket. Then he opened the front door and walked down the steps to Prinsegade, filled with the blind triumph that people sometimes experience when they've conquered their own better judgment. — Carsten Jensen
When she entered the dining room, she tried to ignore Caleb's gaze on her. He wasn't outwardly leering, but she could feel the intensity coming from his direction as if he was sending heat-seeking missiles her way. She knew he wanted her. She might not have much experience with men, but she knew when one was interested and Caleb Ryder was. — Katie Reus
At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat. — Joe Bastianich
We are thrilled with the response we are getting to Le Cirque at The Leela Palace New Delhi. Our goal is to bring a luxury dining experience consistent with international standards of excellence to the expanding and discerning clientele in India. — Sirio Maccioni
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate. — Alain Ducasse
What's sad about not eating is the experience, whether at a family reunion or at midnight by yourself in a greasy spoon under the L tracks. The loss of dining, not the loss of food. — Roger Ebert
The root of my restaurant reality was the fearful thought: I'll never be good enough. My mind loves me so much that it wants to protect me from this reality so it gives me limiting beliefs of things I have to do to avoid experiencing the pain of my fearful thought. Those limiting beliefs cause bad feelings inside me because they are based on fear and those feelings manifest into my hot mess of a dining experience. — Lloyd Burnett