Delicious Recipes Quotes & Sayings

30 Fast, Easy and Delicious Gluten-Free Breakfast Recipes For The Whole Family — Heather J. Mitchell

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. — Gabrielle Raiz

Finally the gorilla queen had had enough. She wrote a letter to the editor of Baboons' Home Journal and asked for advice. The editor printed her letter (but in order to protect her privacy, changed her name from 'Gorilla Queen' to 'Worried in the Royal Castle'). The editor suggested hiring a local hunter to take the little troublemaker out into the woods, kill him, and cut his heart out and bring it back. 'Check page 44 of last month's issue for delicious recipes, at just pennies a serving!' she concluded. — Gregory Maguire

The Greatest Amish Recipes In History Fast, Easy & Delicious Amish Recipes You Will Love (Recipes From a Simpler Life) By Brittany M. Davis — Brittany M. Davis

...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. — Karen Anderson

I think the best shortcut is to choose really simple recipes. Because I think you can make simple recipes that are as delicious as complicated ones. — Ina Garten

Tenacious D loves Auntie Em's. Her delicious nutrients are always energizing and indie-fresh. Where does she find those unbelievable recipes? Somewhere over the rainbow? — Jack Black

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious. — Amy E. Reichert

As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time. — Jeffrey Steingarten

Kitchen solace - the feeling that a delicious meal is simmering on the kitchen stove, misting up the windows, and that at any moment your lover will sit down to dinner with you and, between mouthfuls, gaze happily into your eyes. (Also known as living.)" RECIPES THE CUISINE of Provence is as diverse as its scenery: fish by the coast, vegetables in the countryside, and in the mountains lamb and a variety of staple dishes containing pulses. One region's cooking is influenced by olive oil, another's is based on wine, and pasta dishes are common along the Italian border. East kisses West in Marseilles with hints of mint, saffron and cumin, and the Vaucluse is a paradise for truffle and confectionery lovers. Yet — Nina George

Preparing Zomick's recipes makes me focus. On weighing the sugar, sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious. — Zomick's Bakery

What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious. — Bee Wilson

Whether it was the delicious food they filled us with, their humorous antics, or the extreme warmth and acceptance they provided the family, one thing is for sure, nothing could replace the love for and the love felt from Italian grandmothers. — Jacqueline Miconi

Gran follows recipes by looking at picture - to the eye, delicious; to the tongue, boiled socks. Makes you wanna cry really. — Simon Cheshire