Quotes & Sayings About Delicious Chicken

Now, what would you like for dinner? Steak? Chicken? I, for one ... I am thinking ... Chinese."
Stunned, Jenera stopped and looked between Nylora and Aleta, "Uh ... I don't think you mean sweet and sour pork, right?"
The older handmaiden laughed heartily, "You catch on quick, my lady." She winked, "Nothing says delicious like a short Chinese man in a darkened alley to whet my appetite. — Beth Mikell

They claim revenge is a dish best served cold, but I've found it to be equally delicious hot - not unlike fried chicken. — Eliza Crewe

I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious. — Alber Elbaz

...the question of portion size. When I ate Doritos or a Big Mac, I dept on eating and eating, and later experienced McRegret. So why when I ate a fourteen-week-old barred rock [heirloom breed chicken] or a grapefruit did I find it tremendously delicious and yet tremendously satisfying? If these foods tasted better, shouldn't I have just kept on gorging?

Fred Provenza believes the difference comes down to what he calls "deep satiety." "Fundamentally," he told me, "eating too much is an inability to satiate." Wen food meets needs at "multiple levels," it provides a feeling of "completeness" and offers a satisfaction that's altogether different from being stuffed. — Mark Schatzker

Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs. The Dursleys had never exactly starved Harry, but he'd never been allowed to eat as much as he liked. Dudley had always taken anything that Harry really wanted, even if it made him sick. Harry piled his plate with a bit of everything except the peppermints and began to eat. It was all delicious. "That does look good," said the ghost in the ruff sadly, watching Harry cut up his steak. — J.K. Rowling

The humans were sitting cross-legged on the floor in a circle of soldiers, pointing at things and learning more Chimaera words: salt, rat, eat, which unfortunate combination led to Zuzana rejecting the meat on her plate.
"I think it's chicken," Mik said, taking a bite.
"I'm just saying there were a lot more rats around here earlier."
"Circumstantial evidence." Mik took another bite and said, in passable Chimaera and to guffaws of laughter, "Salty delicious rat."
"It's chicken," insisted one of the Shadows That Live. Karou wasn't sure which it was, but she was flapping her arms like wings, and even producing chicken bones to prove it. — Laini Taylor

I had eel at a sushi bar once; it's disgusting. I thought it was chicken. It looked like chicken. It was brown and looked delicious, and I was like, 'That looks safe.' It wasn't. — Chris Evans

On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken. — Lauren Groff

I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong! — Kara Janx

The first meal my husband ever made me was a chicken curry. I have never tasted anything so delicious in my life. — Lesley Nicol

I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious. — Patrice O'Neal

All of a sudden the burlap bag in her hands started to squawk and bulge wildly. "What is this?" Caleb's good humor was apparently restored. "It's a chicken, sodbuster. After you chop off his head, gut him, and pluck out all his feathers, he'll fry up real nice." Lily felt her lunch boil up into her throat. She'd fed plenty of chickens in her time, and certainly fried a few, but Rupert had usually been the one to kill them. "He looks delicious," she said in a small voice. Caleb, who had been about to lead his horse back to his grazing place, stopped in midstride and grinned at her. Not for another three sections of land would Lily have let him know she dreaded the task. "Was there something you wanted?" she asked a little stiffly. He shrugged. "Just a chicken dinner." After — Linda Lael Miller

The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
"The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. — Tamar Adler