Deer Meat Quotes & Sayings

There were photos of steel grappling hooks in the meat shed where the Watt Lake Killer had hung, gutted, flayed, and bled out his victims like slaughtered deer. Photos — Loreth Anne White

I took to the Kingswood the midsummer after the Dame died. I did not swear a vow, but I kept to myself just as strictly, living like a beast in the forest from one midsummer to the next, without fire or iron or the taste of meat. I lived as prey, and I learned from the dogs how to run, from the hare how to hide in the bracken, and from the deer how to go hungry.
In sorrow and pride I exiled myself to Kingswood. I shunned fire for I feared the kingsmen would hunt me down, and so by the way of cold and hunger I came near to refusing life itself. I never thought to anger or please a god by it. — Sarah Micklem

Charles preferred his deer to taste like meat and his pancakes to look like pancakes. Brother Wolf thought he was too picky. Brother Wolf was probably right. — Patricia Briggs

They laugh at this, the idea that one might keep herds of friendly deer or elk that walk happily to their slaughter whenever it's time for the human to eat meat. Some ask openly if there aren't consequences of a life so easy to live. — Joseph Boyden

The horse and the cow, the rabbit and the cat, the deer and the hare, the pheasant and the lark, please us better as friends than as meat. — Elisee Reclus

By the time we got to the store on our pre-Independence Day shopping trip, I had counted no less than twenty-four deer actively engaged in demolishing people's gardens. Twenty-four deer aligned along a walk of one mile! I pointed out to Gabriel that this was a rather ridiculous situation on our way to lay down hard-earned dollars for deer meat. However, we hadn't even gotten to the punchline yet. When we went inside the store and found the venison, the back of the package was labeled PRODUCT OF NEW ZEALAND. Apparently modern Americans find it more palatable for their meat to have a seven-thousand-mile carbon footprint than to come from their own backyards. — Sarah A. Chrisman

The underlying reason why this transition was piecemeal is that food production systems evolved as a result of the accumulation of many separate decisions about allocating time and effort. Foraging humans, like foraging animals, have only finite time and energy, which they can spend in various ways. We can picture an incipient farmer waking up and asking: Shall I spend today hoeing my garden (predictably yielding a lot of vegetables several months from now), gathering shellfish (predictably yielding a little meat today), or hunting deer (yielding possibly a lot of meat today, but more likely nothing)? Human and animal foragers are constantly prioritizing and making effort-allocation decisions, even if only unconsciously. They concentrate first on favorite foods, or ones that yield the highest payoff. If these are unavailable, they shift to less and less preferred foods. — Jared Diamond

Tarzan of the Apes was hungry, and here was meat; meat of the kill, which jungle ethics permitted him to eat. How may we judge him, by what standards, this ape-man with the heart and head and body of an English gentleman, and the training of a wild beast? Tublat, whom he had hated and who had hated him, he had killed in a fair fight, and yet never had the thought of eating Tublat's flesh entered his head. It would have been as revolting to him as is cannibalism to us. But who was Kulonga that he might not be eaten as fairly as Horta, the boar, or Bara, the deer? Was he not simply another of the countless wild things of the jungle who preyed upon one another to satisfy the cravings of hunger? — Edgar Rice Burroughs

When people have guns, you run in the other direction or you're meat. We have a half-dozen deer heads on the wall at home that can tell you that."
"Or would," Howard added," if they weren't dead. And deer. — Diana Peterfreund